Waring WPG300 Double Ribbed Commercial Panini Grill, 17" x 9.5" Plates, 120V

SKUWPG300 BrandWaring

The Waring WPG300 Panini Grill

The Waring WPG300 is a commercial-grade kitchen workhorse engineered for professional foodservice operations. Built to commercial standards for daily-use reliability in busy kitchens, the WPG300 delivers consistent performance shift after shift.

Built for Daily Commercial Use

Built to perform under the demands of professional foodservice operations. Heavy-duty motor and components are sized for continuous daily duty cycles rather than light residential use.

Durable Construction and Cleanup

Heavy-duty construction stands up to high-volume daily use, and key components break down for easy cleaning between batches. Dishwasher-safe components where applicable.

Approvals and Compliance

The WPG300 carries the third-party certifications required for installation in commercial kitchens and is recognized by local health-department inspectors as a compliant commercial-grade unit.

Manufacturer's Warranty

Backed by Waring's commercial warranty covering motor, parts, and labor for the period specified on the spec sheet attached to this product page.

Features & Benefits

Ribbed cast-iron plates are great for grilled panini sandwiches, hamburgers, chicken, vegetables and more
17" x 9.25" cooking surface heats up quickly and distributes heat evenly
Brushed stainless steel body construction and removable drip tray
Hinged, auto-balancing top plate to handle foods up to 3" thick
Thermostat is adjustable to 570°F for slow-to-quick cooking times
Adjustable back feet for easy grease drainage
Dual power ON and READY indicator lights
Heat-resistant handles, no need for mitts or potholders

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$999.99

Ribbed cast-iron plates are great for grilled panini sandwiches, hamburgers, chicken, vegetables and more

17" x 9.25" cooking surface heats up quickly and distributes heat evenly

Brushed stainless steel body construction and removable drip tray

Hinged, auto-balancing top plate to handle foods up to 3" thick

Thermostat is adjustable to 570°F for slow-to-quick cooking times

See full feature list

The Waring WPG300 Panini Grill

The Waring WPG300 is a commercial-grade kitchen workhorse engineered for professional foodservice operations. Built to commercial standards for daily-use reliability in busy kitchens, the WPG300 delivers consistent performance shift after shift.

Built for Daily Commercial Use

Built to perform under the demands of professional foodservice operations. Heavy-duty motor and components are sized for continuous daily duty cycles rather than light residential use.

Durable Construction and Cleanup

Heavy-duty construction stands up to high-volume daily use, and key components break down for easy cleaning between batches. Dishwasher-safe components where applicable.

Approvals and Compliance

The WPG300 carries the third-party certifications required for installation in commercial kitchens and is recognized by local health-department inspectors as a compliant commercial-grade unit.

Manufacturer's Warranty

Backed by Waring's commercial warranty covering motor, parts, and labor for the period specified on the spec sheet attached to this product page.

Features & Benefits

Ribbed cast-iron plates are great for grilled panini sandwiches, hamburgers, chicken, vegetables and more
17" x 9.25" cooking surface heats up quickly and distributes heat evenly
Brushed stainless steel body construction and removable drip tray
Hinged, auto-balancing top plate to handle foods up to 3" thick
Thermostat is adjustable to 570°F for slow-to-quick cooking times
Adjustable back feet for easy grease drainage
Dual power ON and READY indicator lights
Heat-resistant handles, no need for mitts or potholders

Resources & Downloads

Waring WPG300 Specsheet

Specifications

Specification	Detail
Width	21.8 in
Height	21.6 in
Depth	15.5 in
Capacity	N/A
Plug Type	NEMA 6-20P
Voltage	240 Volts
Amperage	13.3 amps
Wattage	3200 watts
Frequency	60 hz

Certifications & Approvals

NSF Approved

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Waring WPG300 Panini Grill

About Panini Grills

Commercial panini grills are essential for any operation serving pressed sandwiches. They use heat and pressure from both sides, giving you a crisp crust and melted interior faster than a flat top or oven. Whether you run a cafe, deli, hotel, or restaurant, a commercial panini grill gives you consistent results on every sandwich. Electric models are available in single and double configurations, with flat and grooved plates to match your menu and presentation style. If you need a compact single press for lower volume or a large commercial double panini press for busy service, there is a model to fit your kitchen and output needs.

Common Types and Configurations

Commercial panini press: The go-to for most cafes and delis. Delivers even heat and pressure from both plates for reliable results.
Commercial panini press flat: Smooth plates top and bottom. Use when you want full contact and no grill marks.
Commercial double panini press: Two sets of plates in one. Press more sandwiches at once to keep up with busy service.
Commercial panini press with removable plates: Plates come off for faster cleaning. Good for high-volume kitchens that need quick changeovers.
Commercial sandwich grill: Like a panini press, but usually with grooved plates for grill marks and better grease drainage.

What to Look at Before You Buy

Plate surface: Flat plates give you even contact and a smooth finish. Grooved plates add grill marks and help drain grease. Some units offer a grooved top and flat bottom for more flexibility.
Plate size: Match plate size to your bread. Most run from 10x10 to 10x20 inches. Bigger plates mean more sandwiches per batch.
Single or double: Single presses work for low volume. Go double if you need to keep up during rushes.
Removable plates: Easier to clean and let you switch between grooved and flat plates as your menu changes.
Timer: Built-in timers take the guesswork out and help staff get consistent results, especially when you have new team members.
Voltage: Most units run on 120V or 220V. Check your kitchen's power before you buy.

Frequently Asked Questions

What is the difference between a panini press and a sandwich grill?

A panini press uses flat or grooved plates on both sides to press and heat the sandwich at once. Sandwich grill usually means grooved plates for grill marks. Most kitchens use the terms interchangeably. The real difference is whether you want grill marks or a smooth finish.

How much does a commercial panini grill cost?

Commercial panini grill prices depend on plate size, single or double units, and features like removable plates or timers. Single presses cost less. Double units with extras cost more but give you more output and easier cleaning for busy kitchens.

What should I look for when buying a commercial panini grill?

Start with plate size and surface. Make sure the plates fit your bread and decide if you want flat, grooved, or both. Then pick single or double based on your volume. Look for even heat, removable plates, and a timer to keep service moving. The best commercial panini press for your operation matches your bread size, volume, and service style.

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Product Features

Ribbed cast-iron plates are great for grilled panini sandwiches, hamburgers, chicken, vegetables and more
17" x 9.25" cooking surface heats up quickly and distributes heat evenly
Brushed stainless steel body construction and removable drip tray
Hinged, auto-balancing top plate to handle foods up to 3" thick
Thermostat is adjustable to 570°F for slow-to-quick cooking times
Adjustable back feet for easy grease drainage
Dual power ON and READY indicator lights
Heat-resistant handles, no need for mitts or potholders

Specifications

Specification	Detail
Width	21.8 in
Height	21.6 in
Depth	15.5 in
Capacity	N/A
Plug Type	NEMA 6-20P
Voltage	240 Volts
Amperage	13.3 amps
Wattage	3200 watts
Frequency	60 hz