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Westlake WK-48F 48 In. Two-Section Reach-In Freezer, 2 Solid Doors, Stainless Steel, 36 Cu. Ft.

SKUWK-48F BrandWestlake

The Westlake WK-48F Reach-In Freezer

The Westlake WK-48F is a two-section, top-mounted reach-in freezer with solid stainless steel doors. Its 3/4 HP ventilated system holds -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard frozen within reach of the fryer station. It is rated for rooms up to 100 °F, so it can live in the kitchen instead of a back hallway. Two doors and six shelves cover the frozen stock a restaurant turns in a few days. It is a holding freezer: it keeps frozen product frozen and is not built to pull hot food down in a hurry. It rolls in on brake casters, stands 78 in. tall, and plugs into a 115 V outlet through a NEMA 5-15P plug at 5.2 amps.

Six Epoxy Coated Wire Shelves Rated for 90 Pounds Each

Six epoxy coated steel wire shelves come with the cabinet, and each is rated for 90 lb. That rating matters when you load stacked cases of frozen fries or boxes of portioned proteins instead of a few quart containers. The epoxy coating is there for a cabinet that frosts and defrosts all day, where bare steel wire would rust, and open wire lets moving air pass through the load. Interior space across the two sections measures 43.7 in. wide, 25 in. deep, and 55 in. high.

Ventilated Refrigeration Holding -8 °F to 0 °F

A precision ventilated refrigeration system moves cold air through the cabinet instead of letting it settle, which keeps the top shelf and the bottom shelf close to the same temperature. Rated at 3/4 HP, it holds -8 °F to 0 °F, cold enough to keep ice cream firm and boxed proteins solid. It is rated to do that in rooms up to 100 °F, which covers a hot kitchen during a Friday rush. The copper coil evaporator carries an anti-corrosion coating that protects the copper in a space that is always damp.

Electronic Control with Automatic Defrost Every 4 Hours

The electronic control lets you adjust the temperature set point and the defrost frequency, with no unmarked dial to guess at. It defrosts automatically every 4 hours, so frost does not build thick enough on the coil to choke airflow. Nobody on your crew has to schedule it or remember it.

Stainless Steel Inside and Out with Self-Closing, Locking Doors

Exterior and interior are both stainless steel, so spills wipe off and the cabinet takes the knocks of a busy kitchen. The two solid doors swing shut on their own when a cook walks away with full hands, and they stay open at 90° while you load a delivery. Each door locks, and keys are included, which is useful overnight or in a shared kitchen. A top LED light comes on when a door opens and goes off when it closes.

Top-Access Condenser and R290 Hydrocarbon Refrigerant

The refrigeration system sits on top of the cabinet, above the flour dust and mop water at floor level. A top installation board gives access to the condenser coil for cleaning and service, so brushing the coil is a short job, not a teardown. The refrigerant is R290, a hydrocarbon with zero ozone depletion potential and a global warming potential of 3.

Brake Casters and a NEMA 5-15P Plug

Heavy-duty casters with brakes come preinstalled. Roll the cabinet into place, lock the brakes, and release them when it is time to clean behind it. It measures 48.4 in. wide, 31.5 in. deep, and 78 in. high. Plan on about 53 in. front to back with a door swung open. Power is 115 V, single phase, 60 Hz at 5.2 amps. Net weight is 299 lb.

About Westlake

Westlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\

Features & Benefits

  1. Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
  2. Precision ventilated refrigeration that keeps food at safe temperature
  3. Electronic control for adjusting temperature set point and defrost frequency
  4. Automatic defrost that runs every four hours without staff attention
  5. Self-closing solid doors with a 90° stay-open position for loading
  6. Door locks with keys included
  7. Stainless steel exterior and interior
  8. Top LED light that switches on when a door opens and off when it closes
  9. Epoxy coated steel wire shelves that let air move through the load
  10. Anti-corrosion coated copper coil evaporator
  11. Top installation board for easy condenser coil cleaning and service
  12. Preinstalled heavy-duty casters with brakes
  13. R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3

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$2,566.74
  • Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
  • Precision ventilated refrigeration that keeps food at safe temperature
  • Electronic control for adjusting temperature set point and defrost frequency
  • Automatic defrost that runs every four hours without staff attention
  • Self-closing solid doors with a 90° stay-open position for loading
  • See full feature list

    The Westlake WK-48F Reach-In Freezer

    The Westlake WK-48F is a two-section, top-mounted reach-in freezer with solid stainless steel doors. Its 3/4 HP ventilated system holds -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard frozen within reach of the fryer station. It is rated for rooms up to 100 °F, so it can live in the kitchen instead of a back hallway. Two doors and six shelves cover the frozen stock a restaurant turns in a few days. It is a holding freezer: it keeps frozen product frozen and is not built to pull hot food down in a hurry. It rolls in on brake casters, stands 78 in. tall, and plugs into a 115 V outlet through a NEMA 5-15P plug at 5.2 amps.

    Six Epoxy Coated Wire Shelves Rated for 90 Pounds Each

    Six epoxy coated steel wire shelves come with the cabinet, and each is rated for 90 lb. That rating matters when you load stacked cases of frozen fries or boxes of portioned proteins instead of a few quart containers. The epoxy coating is there for a cabinet that frosts and defrosts all day, where bare steel wire would rust, and open wire lets moving air pass through the load. Interior space across the two sections measures 43.7 in. wide, 25 in. deep, and 55 in. high.

    Ventilated Refrigeration Holding -8 °F to 0 °F

    A precision ventilated refrigeration system moves cold air through the cabinet instead of letting it settle, which keeps the top shelf and the bottom shelf close to the same temperature. Rated at 3/4 HP, it holds -8 °F to 0 °F, cold enough to keep ice cream firm and boxed proteins solid. It is rated to do that in rooms up to 100 °F, which covers a hot kitchen during a Friday rush. The copper coil evaporator carries an anti-corrosion coating that protects the copper in a space that is always damp.

    Electronic Control with Automatic Defrost Every 4 Hours

    The electronic control lets you adjust the temperature set point and the defrost frequency, with no unmarked dial to guess at. It defrosts automatically every 4 hours, so frost does not build thick enough on the coil to choke airflow. Nobody on your crew has to schedule it or remember it.

    Stainless Steel Inside and Out with Self-Closing, Locking Doors

    Exterior and interior are both stainless steel, so spills wipe off and the cabinet takes the knocks of a busy kitchen. The two solid doors swing shut on their own when a cook walks away with full hands, and they stay open at 90° while you load a delivery. Each door locks, and keys are included, which is useful overnight or in a shared kitchen. A top LED light comes on when a door opens and goes off when it closes.

    Top-Access Condenser and R290 Hydrocarbon Refrigerant

    The refrigeration system sits on top of the cabinet, above the flour dust and mop water at floor level. A top installation board gives access to the condenser coil for cleaning and service, so brushing the coil is a short job, not a teardown. The refrigerant is R290, a hydrocarbon with zero ozone depletion potential and a global warming potential of 3.

    Brake Casters and a NEMA 5-15P Plug

    Heavy-duty casters with brakes come preinstalled. Roll the cabinet into place, lock the brakes, and release them when it is time to clean behind it. It measures 48.4 in. wide, 31.5 in. deep, and 78 in. high. Plan on about 53 in. front to back with a door swung open. Power is 115 V, single phase, 60 Hz at 5.2 amps. Net weight is 299 lb.

    About Westlake

    Westlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\

    Features & Benefits

    1. Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
    2. Precision ventilated refrigeration that keeps food at safe temperature
    3. Electronic control for adjusting temperature set point and defrost frequency
    4. Automatic defrost that runs every four hours without staff attention
    5. Self-closing solid doors with a 90° stay-open position for loading
    6. Door locks with keys included
    7. Stainless steel exterior and interior
    8. Top LED light that switches on when a door opens and off when it closes
    9. Epoxy coated steel wire shelves that let air move through the load
    10. Anti-corrosion coated copper coil evaporator
    11. Top installation board for easy condenser coil cleaning and service
    12. Preinstalled heavy-duty casters with brakes
    13. R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3

    Resources & Downloads

    See all from Westlake

    Specifications

    Capacity36 cu. ft.
    Temperature Range-8 °F to 0 °F
    Sections2
    Doors2 solid, hinged, self-closing
    Door Stay-Open Position90°
    Door LocksYes, keys included
    Shelves6 epoxy coated steel wire
    Shelf Capacity90 lb each
    Exterior Width48.4 in.
    Exterior Depth31.5 in.
    Exterior Height78 in.
    Interior Dimensions (W x D x H)43.7 x 25 x 55 in.
    Depth with Door Open53 in.
    Net Weight299 lb
    Gross Weight326 lb
    Packing Dimensions (W x D x H)50 x 32.3 x 79.1 in.
    Voltage115 V
    Phase1
    Frequency60 Hz
    Amps5.2 A
    Horsepower3/4 HP
    PlugNEMA 5-15P
    Cord Length70.8 in.
    RefrigerantR290
    Refrigeration SystemTop mounted, precision ventilated
    DefrostAutomatic, every 4 hours
    Max Ambient Temperature100 °F
    ControlElectronic
    EvaporatorAnti-corrosion coated copper coil
    Interior LightingLED, door activated
    Exterior FinishStainless steel
    Interior FinishStainless steel
    CastersHeavy duty with brakes, preinstalled

    Manufacturer's Warranty

    • 6 Year

      Compressor

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Westlake WK-48F Reach-In Freezer

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

    Shop by Brand

    About Westlake

    Westlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\

    Product Features

    1. Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
    2. Precision ventilated refrigeration that keeps food at safe temperature
    3. Electronic control for adjusting temperature set point and defrost frequency
    4. Automatic defrost that runs every four hours without staff attention
    5. Self-closing solid doors with a 90° stay-open position for loading
    6. Door locks with keys included
    7. Stainless steel exterior and interior
    8. Top LED light that switches on when a door opens and off when it closes
    9. Epoxy coated steel wire shelves that let air move through the load
    10. Anti-corrosion coated copper coil evaporator
    11. Top installation board for easy condenser coil cleaning and service
    12. Preinstalled heavy-duty casters with brakes
    13. R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3

    See all from Westlake

    Specifications

    Capacity36 cu. ft.
    Temperature Range-8 °F to 0 °F
    Sections2
    Doors2 solid, hinged, self-closing
    Door Stay-Open Position90°
    Door LocksYes, keys included
    Shelves6 epoxy coated steel wire
    Shelf Capacity90 lb each
    Exterior Width48.4 in.
    Exterior Depth31.5 in.
    Exterior Height78 in.
    Interior Dimensions (W x D x H)43.7 x 25 x 55 in.
    Depth with Door Open53 in.
    Net Weight299 lb
    Gross Weight326 lb
    Packing Dimensions (W x D x H)50 x 32.3 x 79.1 in.
    Voltage115 V
    Phase1
    Frequency60 Hz
    Amps5.2 A
    Horsepower3/4 HP
    PlugNEMA 5-15P
    Cord Length70.8 in.
    RefrigerantR290
    Refrigeration SystemTop mounted, precision ventilated
    DefrostAutomatic, every 4 hours
    Max Ambient Temperature100 °F
    ControlElectronic
    EvaporatorAnti-corrosion coated copper coil
    Interior LightingLED, door activated
    Exterior FinishStainless steel
    Interior FinishStainless steel
    CastersHeavy duty with brakes, preinstalled

    Manufacturer's Warranty

      6 year

      Compressor

      2 year

      Labor

      2 year

      Parts

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