American Baking Systems ABSFBM-25 27.5 lb Flour Capacity Two-Speed Heavy Duty Spiral Dough Mixer, Fixed Bowl, 3 HP Motor

The American Baking Systems ABSFBM-25 is a two-speed spiral dough mixer built for commercial bakeries and pizzerias that require consistent, high-quality dough in batches up to 27.5 lbs of flour or 55 lbs of finished dough. Its fixed bowl design pairs heavy-duty construction with digital controls and safety features that keep operators protected and production moving during busy shifts. The welded steel body with NSF epoxy paint stands up to daily use. Heavy-duty bowl guide rollers and a three-point caster system with four screw-down leveling feet make it easy to move for cleaning and keep the mixer stable during operation. The fixed heavy-gauge stainless steel bowl has a fully welded top ring for rigidity and a machined interior surface that ensures the dough stays in contact with the mixing hook for even development.

J-Style Stainless Steel Hook with Adjustable Design

The stainless steel dough hook uses a J-style extended sweep to reach into bowl corners and fold dough thoroughly for maximum development. The adjustable hook handles a range of doughs, from 23% hydration pastry doughs to 85% hydration Roman-style doughs. Whether you are making Neapolitan, New York, or Detroit-style pizza dough, or artisan breads with poolish or biga, the mixer delivers consistent results.

Digital Control Panel with Dual Timers and Manual Backup

The digital control panel has large, easy-to-read displays and two timers for low and high speeds. The mixer automatically switches from first-speed mixing to second-speed development, so operators do not need to intervene. You can run the mixer in automatic or manual mode. The mixing pause function stops the action without resetting the timers, which is useful when you open the safety-interlocked bowl cover to add ingredients. An emergency stop button at eye level allows quick shutdown. Automatic reset overcurrent protection with panel indication protects the motor. If the digital controls fail, a manual backup system keeps the mixer running and reduces downtime.

High Torque Belt Drive and Heavy Duty Motor System

A high-torque, shock-absorbing belt drive system powers the mixer with a 3 HP cast iron motor and sealed ball bearings. The drive delivers 136 RPM at low speed for gentle mixing and 280 RPM at high speed for full gluten development. The belt drive absorbs shock and runs quietly, unlike gear-driven systems. The motor draws 7 amps at 2.2 kW and operates on 208-240V/60/3-phase power. The solid PVC bowl cover with safety interlock keeps operators safe, reduces dust, and pauses mixing automatically when opened. The modular repair system allows fast, low-cost repairs, cutting service costs and downtime over the life of the mixer.