Mecnosud SP130 211 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 189 lb Flour Capacity

The Mecnosud SP130 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, high-volume dough production. Its 200-liter stainless steel bowl accommodates up to 189.6 pounds of flour per batch at 55 percent hydration. Two independent motors, dual hook speeds, and a trapezoidal belt drive system work together to ensure consistent dough quality during continuous production.

Two Independent Motors for Hook and Bowl

The SP130 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load, reducing mechanical stress and heat buildup during long mixing sessions. The result is longer service life and reliable performance for operations that run multiple dough batches per shift. This design supports consistent uptime and predictable maintenance.

Dual-Speed Hook with Reversible Bowl

The spiral hook runs at two speeds, giving operators control over each stage of dough development. Low speed manages flour incorporation and hydration, while high speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.

Trapezoidal Belt Drive System

The trapezoidal belt drive system is engineered for quiet operation in busy commercial kitchens. Reduced mechanical noise improves the work environment without sacrificing torque or drive efficiency. Trapezoidal belts absorb vibration better than direct gear drives, which helps reduce wear on bearings and frame components over time.

Stainless Steel Bowl, Spiral, Shaft, and Lift Cage

The 200-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP130 comes with a standard mechanical control panel. An optional electronic controller is available, allowing operators to program speed sequences, set timers for each mixing phase, and add rest periods between stages. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.