Mecnosud SP200 306 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 293 lb Flour Capacity

The Mecnosud SP200 spiral dough mixer is designed for high-volume pizza shops, bakeries, and restaurants that require consistent dough production every day. Its 290-liter stainless steel bowl holds up to 293 pounds of flour per batch at 55% hydration, supporting large-scale operations. Two independent motors, dual hook speeds, and a trapezoidal belt drive system ensure reliable performance and uniform results across every batch.

Two Independent Motors for Hook and Bowl

The SP200 uses two separate motors, one for the spiral hook and one for the bowl. Each drive system operates at its own optimized load, so there is no competition for torque. This setup reduces mechanical stress, keeps heat buildup low during long mixing sessions, and extends the service life of the machine. For kitchens running multiple dough batches per shift, this design supports reliable uptime and predictable maintenance.

Dual-Speed Hook with Reversible Bowl

The spiral hook offers two speeds, allowing operators to control each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.

Trapezoidal Belt Drive System

The trapezoidal belt drive system is engineered for quiet operation, which helps maintain a better working environment in busy kitchens. The belt drive reduces mechanical noise without sacrificing torque or efficiency. Trapezoidal belts also absorb vibration better than direct gear drives, reducing wear on bearings and frame components over time.

Stainless Steel Bowl, Spiral, Shaft, and Lift Cage

The 290-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP200 comes with a standard mechanical control panel. An optional electronic controller is available, offering an interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.