The Standard Range SR-R36-12MG Gas Range
The Standard Range SR-R36-12MG-NG is a 36 inch natural gas restaurant range that combines four 30,000 BTU open burners with a 12 inch griddle section and a full size standard oven below, totaling 153,000 BTU. That mix suits a kitchen that fries eggs and toasts buns on the flat while sauces simmer beside them, all without giving up oven capacity to do it. The unit ships configured for natural gas with an LP conversion kit included, so a propane kitchen can run it after a straightforward changeover by the installer.
30,000 BTU Cast Iron Open Burners
The four open burners each produce 30,000 BTU under 12 inch by 12 inch cast iron grates with aeration bowls that feed air into the flame for stronger, more even combustion. Cast iron recovers quickly when cold pans hit it, which keeps sear quality consistent from the first ticket to the last. A standing pilot at each burner gives every position instant flame, and manual controls with metal knobs take the constant twisting of a service rush without wearing out.
12 Inch Griddle Top for Flattop Work
The 12 inch griddle section rides on the right side of the range top, wide enough for a row of burgers, a quesadilla press-down, or a steady rotation of pancakes at brunch. Keeping the flat on the range itself saves you from buying and venting a separate countertop griddle, and the cook working it can pivot to the open burners without taking a step.
Standard Oven with 200°F to 500°F Thermostat
Below the top sits a 33,000 BTU standard oven with a cavity measuring 25.8 inches wide by 22.4 inches deep by 13.8 inches tall. The thermostat adjusts from 200°F to 500°F, two chrome racks set into three positions, and the porcelain coated interior side guides and bottom clean up with a wipe instead of a scraper. Use it to hold roasts, bake casseroles, or finish what the flattop starts.
Stainless Steel Construction Built for Daily Service
A welded frame backs the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch during service. The flue exits at the rear for hood ventilation, a full width crumb tray pulls out from the front for fast cleanup, and the entire range is serviceable from the front so repairs never require pulling the unit off the line. Casters come standard, two with brakes, with legs available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch natural gas range for breakfast houses, grills, and full service kitchens
-
Four 30,000 BTU top burners plus a 12 inch griddle section, 153,000 BTU total
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
33,000 BTU standard oven with thermostat adjustable from 200°F to 500°F
-
Two chrome oven racks with adjustable positions
-
Porcelain coated oven interior side guides and bottom
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Casters standard, two with brakes; legs optional
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
36 inch natural gas range for breakfast houses, grills, and full service kitchens
Four 30,000 BTU top burners plus a 12 inch griddle section, 153,000 BTU total
12 inch by 12 inch cast iron grates with aeration bowls
Standing pilot light at each burner for instant ignition
33,000 BTU standard oven with thermostat adjustable from 200°F to 500°F
The Standard Range SR-R36-12MG Gas Range
The Standard Range SR-R36-12MG-NG is a 36 inch natural gas restaurant range that combines four 30,000 BTU open burners with a 12 inch griddle section and a full size standard oven below, totaling 153,000 BTU. That mix suits a kitchen that fries eggs and toasts buns on the flat while sauces simmer beside them, all without giving up oven capacity to do it. The unit ships configured for natural gas with an LP conversion kit included, so a propane kitchen can run it after a straightforward changeover by the installer.
30,000 BTU Cast Iron Open Burners
The four open burners each produce 30,000 BTU under 12 inch by 12 inch cast iron grates with aeration bowls that feed air into the flame for stronger, more even combustion. Cast iron recovers quickly when cold pans hit it, which keeps sear quality consistent from the first ticket to the last. A standing pilot at each burner gives every position instant flame, and manual controls with metal knobs take the constant twisting of a service rush without wearing out.
12 Inch Griddle Top for Flattop Work
The 12 inch griddle section rides on the right side of the range top, wide enough for a row of burgers, a quesadilla press-down, or a steady rotation of pancakes at brunch. Keeping the flat on the range itself saves you from buying and venting a separate countertop griddle, and the cook working it can pivot to the open burners without taking a step.
Standard Oven with 200°F to 500°F Thermostat
Below the top sits a 33,000 BTU standard oven with a cavity measuring 25.8 inches wide by 22.4 inches deep by 13.8 inches tall. The thermostat adjusts from 200°F to 500°F, two chrome racks set into three positions, and the porcelain coated interior side guides and bottom clean up with a wipe instead of a scraper. Use it to hold roasts, bake casseroles, or finish what the flattop starts.
Stainless Steel Construction Built for Daily Service
A welded frame backs the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch during service. The flue exits at the rear for hood ventilation, a full width crumb tray pulls out from the front for fast cleanup, and the entire range is serviceable from the front so repairs never require pulling the unit off the line. Casters come standard, two with brakes, with legs available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch natural gas range for breakfast houses, grills, and full service kitchens
-
Four 30,000 BTU top burners plus a 12 inch griddle section, 153,000 BTU total
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
33,000 BTU standard oven with thermostat adjustable from 200°F to 500°F
-
Two chrome oven racks with adjustable positions
-
Porcelain coated oven interior side guides and bottom
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Casters standard, two with brakes; legs optional
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 36" W x 32" D x 60.7" H |
| Packaging Dimensions | 40" x 37" x 47" |
| Oven Interior Dimensions | 25.8" W x 22.4" D x 13.8" H |
| Unit Weight | 397 lb. |
| Shipping Weight | 505 lb. |
| Number of Top Burners | 4 |
| Burner Rating | 30,000 BTU each |
| Grate Size | 12" x 12", cast iron |
| Griddle Plate Size | 12" |
| Number of Ovens | 1 |
| Oven Style | Standard Oven |
| Oven Rating | 33,000 BTU |
| Oven Racks | 2, chrome |
| Maximum Oven Temperature | 500°F |
| Total Gas Rating | 153,000 BTU |
| Control Type | Manual |
| Ignition | Standing pilot |
| Gas Inlet Size | 3/4" |
| Gas Type | Natural Gas, LP kit included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | 4 total, 2 with brakes |
| Pull-Out Crumb Tray | Yes |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
36 inch natural gas range for breakfast houses, grills, and full service kitchens