The Standard Range SR-R48-24CB Gas Range
The Standard Range SR-R48-24CB-NG is a 48 inch natural gas restaurant range that pairs four 30,000 BTU open burners with a 24 inch char-broiler and stacks two full size standard ovens underneath, for a combined 256,000 BTU. This is the configuration for a steakhouse, sports bar, or barbecue-leaning menu where the grill section works as hard as the burners and one oven never keeps up. The wide char section handles a full rail of burgers or chops while the burners run sauces and sides, and the twin ovens bake and hold independently below. The range ships set for natural gas with an LP conversion kit included.
30,000 BTU Cast Iron Open Burners
Four open burners each deliver 30,000 BTU through 12 inch by 12 inch cast iron grates with aeration bowls that blend air into the flame for stronger combustion. The mass of cast iron keeps grate temperature steady as pans come and go, so sear quality holds through a rush. Standing pilots give each burner instant ignition, and the manual metal knobs keep working long after plastic controls would have cracked.
24 Inch Char-Broiler Powered by U-Shaped Burners
The 24 inch char-broiler runs on two 35,000 BTU U-shaped burners that carry flame across the entire grate area rather than a single hot band. Two feet of grill space is enough to run a dozen burger patties or a mixed rail of chicken and vegetables at once, with even marks across all of it. Building the broiler into the range top saves the floor space and extra hood coverage a standalone unit would demand.
Two Standard Ovens with Independent Thermostats
Each 33,000 BTU oven has its own thermostat adjustable from 200°F to 500°F, so you can roast at 450°F in one cavity while the other holds finished food low and slow. The cavities measure 20.1 inches wide by 22.4 inches deep by 13.8 inches tall with four chrome racks between them, and the porcelain coated interior side guides and bottoms wipe clean instead of staining.
Stainless Steel Construction Built for Daily Service
A welded frame supports the stainless steel front, back riser, and lift off shelf, with a cool-to-the-touch front deck where cooks work closest. The rear flue vents under a hood, the full width crumb tray pulls out from the front, and all service points are reachable from the front of the unit. Six casters, three with brakes, come standard so the 538 pound range still rolls out for cleaning; legs are available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
48 inch natural gas range for steakhouses, sports bars, and high volume kitchens
-
Four 30,000 BTU top burners plus a 24 inch char-broiler, 256,000 BTU total
-
Char-broiler fired by two 35,000 BTU U-shaped burners for full grate coverage
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
Two 33,000 BTU standard ovens with independent 200°F to 500°F thermostats
-
Four chrome oven racks
-
Porcelain coated oven interior side guides and bottoms
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Six casters standard, three with brakes; legs optional
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In Stock: Ships in 1-2 Business Days
48 inch natural gas range for steakhouses, sports bars, and high volume kitchens
Four 30,000 BTU top burners plus a 24 inch char-broiler, 256,000 BTU total
Char-broiler fired by two 35,000 BTU U-shaped burners for full grate coverage
12 inch by 12 inch cast iron grates with aeration bowls
Standing pilot light at each burner for instant ignition
The Standard Range SR-R48-24CB Gas Range
The Standard Range SR-R48-24CB-NG is a 48 inch natural gas restaurant range that pairs four 30,000 BTU open burners with a 24 inch char-broiler and stacks two full size standard ovens underneath, for a combined 256,000 BTU. This is the configuration for a steakhouse, sports bar, or barbecue-leaning menu where the grill section works as hard as the burners and one oven never keeps up. The wide char section handles a full rail of burgers or chops while the burners run sauces and sides, and the twin ovens bake and hold independently below. The range ships set for natural gas with an LP conversion kit included.
30,000 BTU Cast Iron Open Burners
Four open burners each deliver 30,000 BTU through 12 inch by 12 inch cast iron grates with aeration bowls that blend air into the flame for stronger combustion. The mass of cast iron keeps grate temperature steady as pans come and go, so sear quality holds through a rush. Standing pilots give each burner instant ignition, and the manual metal knobs keep working long after plastic controls would have cracked.
24 Inch Char-Broiler Powered by U-Shaped Burners
The 24 inch char-broiler runs on two 35,000 BTU U-shaped burners that carry flame across the entire grate area rather than a single hot band. Two feet of grill space is enough to run a dozen burger patties or a mixed rail of chicken and vegetables at once, with even marks across all of it. Building the broiler into the range top saves the floor space and extra hood coverage a standalone unit would demand.
Two Standard Ovens with Independent Thermostats
Each 33,000 BTU oven has its own thermostat adjustable from 200°F to 500°F, so you can roast at 450°F in one cavity while the other holds finished food low and slow. The cavities measure 20.1 inches wide by 22.4 inches deep by 13.8 inches tall with four chrome racks between them, and the porcelain coated interior side guides and bottoms wipe clean instead of staining.
Stainless Steel Construction Built for Daily Service
A welded frame supports the stainless steel front, back riser, and lift off shelf, with a cool-to-the-touch front deck where cooks work closest. The rear flue vents under a hood, the full width crumb tray pulls out from the front, and all service points are reachable from the front of the unit. Six casters, three with brakes, come standard so the 538 pound range still rolls out for cleaning; legs are available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
48 inch natural gas range for steakhouses, sports bars, and high volume kitchens
-
Four 30,000 BTU top burners plus a 24 inch char-broiler, 256,000 BTU total
-
Char-broiler fired by two 35,000 BTU U-shaped burners for full grate coverage
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
Two 33,000 BTU standard ovens with independent 200°F to 500°F thermostats
-
Four chrome oven racks
-
Porcelain coated oven interior side guides and bottoms
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Six casters standard, three with brakes; legs optional
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 48" W x 30.3" D x 60.7" H |
| Packaging Dimensions | 51.2" x 36.6" x 46.5" |
| Oven Interior Dimensions | 20.1" W x 22.4" D x 13.8" H each |
| Unit Weight | 538 lb. |
| Shipping Weight | 662 lb. |
| Number of Top Burners | 4 |
| Burner Rating | 30,000 BTU each |
| Grate Size | 12" x 12", cast iron |
| Char-Broiler Size | 24" |
| Char-Broiler Burners | 2 U-shaped, 35,000 BTU each |
| Number of Ovens | 2 |
| Oven Style | Standard Oven |
| Oven Rating | 33,000 BTU each |
| Oven Racks | 4, chrome |
| Maximum Oven Temperature | 500°F |
| Total Gas Rating | 256,000 BTU |
| Control Type | Manual |
| Ignition | Standing pilot |
| Gas Inlet Size | 3/4" |
| Gas Type | Natural Gas, LP kit included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | 6 total, 3 with brakes |
| Pull-Out Crumb Tray | Yes |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
48 inch natural gas range for steakhouses, sports bars, and high volume kitchens