The Sunmix MOON 1000 Dough Rounder
The Sunmix MOON 1000 is a dough rounder that takes divided pieces from 1 to 30 oz and turns each one into a tight, uniform ball with a smooth skin. It is built for a pizzeria balling dough for large pies, a bakery rounding small loaves and boules, or a production kitchen that moves a lot of dough through the bench. The Teflon-coated auger and speed variator let it handle doughs up to 70% hydration, so wet pizza and ciabatta formulas round as well as firm bread dough. With a ceiling of 30 oz per piece it covers everything from a small roll to a sandwich loaf, while anything heavier still needs hand shaping. It runs on a standard 110V single-phase circuit and comes with a US plug, rolls on wheels with a brake, and arrives packed in a wooden crate.
Speed Variator for Soft and Firm Doughs
Rounding speed is set by a variator rather than fixed steps, so you match the auger to the dough in front of you. A slack, high-hydration piece wants a slower, gentler pass so the skin tightens without tearing; a firm, low-hydration ball or a long production run can take more speed. Turn the dial and the same machine does both, which is the difference between a rounder that works for one recipe and one that works for the whole menu.
Teflon-Coated Auger and Stainless Steel Tray
The auger that carries each piece through the rounder is Teflon-coated, so sticky dough releases instead of building up and dragging. That is what lets the MOON 1000 work doughs up to 70% hydration that would gum up a bare metal or plastic spiral within a few dozen pieces. Finished balls land on a stainless steel tray that wipes clean between dough types, and the materials along the dough path are rated for food contact.
Disassembles for Cleaning
At the end of the day the rounder comes apart for cleaning, so the auger and tray can be washed properly instead of wiped around. Compared with a sealed rounder that has to be cleaned in place, that means less flour and dough residue left behind and a faster close, whether you ran a 28 oz boule or a 9 oz pizza ball that day.
Wheels With Brake and a Compact Footprint
The MOON 1000 measures 18 inches wide, 24 inches deep and 33 inches tall and weighs 155 lb, so it parks beside a divider or along a prep bench. It stands on wheels with a brake: unlock it to roll it to where the dough is being divided, lock it while you work, and roll it clear when the floor is being cleaned.
Plug-In Single-Phase Power and Three Finishes
A single 0.37 kW motor drives the auger from a 110V single-phase supply, and the unit ships with a US plug, so your installation is a standard outlet near the bench. Each rounder is finished in your choice of Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order.
About Sunmix
Sunmix is an Italian manufacturer specializing in commercial spiral dough mixers for pizzerias, bakeries, and professional foodservice operations. Designed and manufactured in Italy, Sunmix mixers combine precise dough mixing, durable construction, and practical controls for consistent dough preparation. The brand offers spiral mixers with dough capacities ranging from 6 kg to 300 kg, supporting everything from small-batch pizza dough production to high-volume bakery applications. Sunmix equipment is engineered to handle different dough hydration levels while maintaining consistent mixing performance. Its product lines emphasize efficient dough development, temperature management, and dependable operation for pizza makers, artisan bakeries, and commercial kitchens.
Features & Benefits
-
Dough rounder for pizzerias and bakeries that need pizza balls, rolls and small loaves rounded to a consistent shape and skin without tying up a pair of hands
-
Rounds portions from 1 to 30 oz, covering the common pizza and bread piece sizes in one machine
-
Speed variator lets you slow the auger for soft, high-hydration pieces and speed it up for firm dough or a long run
-
Teflon-coated auger keeps sticky doughs up to 70% hydration from clinging and tearing as they move along the auger
-
Stainless steel tray catches finished pieces and wipes clean between dough types
-
Food-contact materials throughout the dough path
-
Disassembles for cleaning, so the auger and tray can be washed properly at close instead of wiped in place
-
Steady, repeatable rounding even with large volumes of dough, so the hundredth ball matches the first
-
Single-phase 110-volt operation with a US plug, so it goes on a standard circuit without an electrician
-
Single-motor drive sized for continuous rounding during a prep rush
-
Wheels with brake let one person roll the rounder to the bench, lock it in place and roll it back out for cleaning
-
Footprint of 18 inches wide by 24 inches deep fits beside a divider or along a bench
-
Choice of Rosso Rubino, Nero Profondo or Bianco Puro finish, selected at order time
-
Packed in a wooden crate
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Dough rounder for pizzerias and bakeries that need pizza balls, rolls and small loaves rounded to a consistent shape and skin without tying up a pair of hands
Rounds portions from 1 to 30 oz, covering the common pizza and bread piece sizes in one machine
Speed variator lets you slow the auger for soft, high-hydration pieces and speed it up for firm dough or a long run
Teflon-coated auger keeps sticky doughs up to 70% hydration from clinging and tearing as they move along the auger
Stainless steel tray catches finished pieces and wipes clean between dough types
The Sunmix MOON 1000 Dough Rounder
The Sunmix MOON 1000 is a dough rounder that takes divided pieces from 1 to 30 oz and turns each one into a tight, uniform ball with a smooth skin. It is built for a pizzeria balling dough for large pies, a bakery rounding small loaves and boules, or a production kitchen that moves a lot of dough through the bench. The Teflon-coated auger and speed variator let it handle doughs up to 70% hydration, so wet pizza and ciabatta formulas round as well as firm bread dough. With a ceiling of 30 oz per piece it covers everything from a small roll to a sandwich loaf, while anything heavier still needs hand shaping. It runs on a standard 110V single-phase circuit and comes with a US plug, rolls on wheels with a brake, and arrives packed in a wooden crate.
Speed Variator for Soft and Firm Doughs
Rounding speed is set by a variator rather than fixed steps, so you match the auger to the dough in front of you. A slack, high-hydration piece wants a slower, gentler pass so the skin tightens without tearing; a firm, low-hydration ball or a long production run can take more speed. Turn the dial and the same machine does both, which is the difference between a rounder that works for one recipe and one that works for the whole menu.
Teflon-Coated Auger and Stainless Steel Tray
The auger that carries each piece through the rounder is Teflon-coated, so sticky dough releases instead of building up and dragging. That is what lets the MOON 1000 work doughs up to 70% hydration that would gum up a bare metal or plastic spiral within a few dozen pieces. Finished balls land on a stainless steel tray that wipes clean between dough types, and the materials along the dough path are rated for food contact.
Disassembles for Cleaning
At the end of the day the rounder comes apart for cleaning, so the auger and tray can be washed properly instead of wiped around. Compared with a sealed rounder that has to be cleaned in place, that means less flour and dough residue left behind and a faster close, whether you ran a 28 oz boule or a 9 oz pizza ball that day.
Wheels With Brake and a Compact Footprint
The MOON 1000 measures 18 inches wide, 24 inches deep and 33 inches tall and weighs 155 lb, so it parks beside a divider or along a prep bench. It stands on wheels with a brake: unlock it to roll it to where the dough is being divided, lock it while you work, and roll it clear when the floor is being cleaned.
Plug-In Single-Phase Power and Three Finishes
A single 0.37 kW motor drives the auger from a 110V single-phase supply, and the unit ships with a US plug, so your installation is a standard outlet near the bench. Each rounder is finished in your choice of Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order.
About Sunmix
Sunmix is an Italian manufacturer specializing in commercial spiral dough mixers for pizzerias, bakeries, and professional foodservice operations. Designed and manufactured in Italy, Sunmix mixers combine precise dough mixing, durable construction, and practical controls for consistent dough preparation. The brand offers spiral mixers with dough capacities ranging from 6 kg to 300 kg, supporting everything from small-batch pizza dough production to high-volume bakery applications. Sunmix equipment is engineered to handle different dough hydration levels while maintaining consistent mixing performance. Its product lines emphasize efficient dough development, temperature management, and dependable operation for pizza makers, artisan bakeries, and commercial kitchens.
Features & Benefits
-
Dough rounder for pizzerias and bakeries that need pizza balls, rolls and small loaves rounded to a consistent shape and skin without tying up a pair of hands
-
Rounds portions from 1 to 30 oz, covering the common pizza and bread piece sizes in one machine
-
Speed variator lets you slow the auger for soft, high-hydration pieces and speed it up for firm dough or a long run
-
Teflon-coated auger keeps sticky doughs up to 70% hydration from clinging and tearing as they move along the auger
-
Stainless steel tray catches finished pieces and wipes clean between dough types
-
Food-contact materials throughout the dough path
-
Disassembles for cleaning, so the auger and tray can be washed properly at close instead of wiped in place
-
Steady, repeatable rounding even with large volumes of dough, so the hundredth ball matches the first
-
Single-phase 110-volt operation with a US plug, so it goes on a standard circuit without an electrician
-
Single-motor drive sized for continuous rounding during a prep rush
-
Wheels with brake let one person roll the rounder to the bench, lock it in place and roll it back out for cleaning
-
Footprint of 18 inches wide by 24 inches deep fits beside a divider or along a bench
-
Choice of Rosso Rubino, Nero Profondo or Bianco Puro finish, selected at order time
-
Packed in a wooden crate
Resources & Downloads
See all from Sunmix
Specifications
| Portion Weight Range | 1 to 30 oz (30 to 850 g) |
| Minimum Portion Weight | 1 oz (30 g) |
| Maximum Portion Weight | 30 oz (850 g) |
| Motor | 0.37 kW |
| Number of Motors | 1 |
| Speed Control | Speed variator |
| Auger | Teflon-coated |
| Tray | Stainless steel |
| Contact Materials | Food-contact materials |
| Cleaning | Disassembly |
| Mobility | Wheels with brake |
| Maximum Dough Hydration | 70% |
| Voltage | 110V |
| Phase | Single phase |
| Frequency | 50/60 Hz |
| Plug | US plug included |
| Width | 18 in (46 cm) |
| Depth | 24 in (62 cm) |
| Height | 33 in (83 cm) |
| Net Weight | 155 lb (70 kg) |
| Packing | Wooden crate |
| Available Colours | Rosso Rubino, Nero Profondo, Bianco Puro |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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Made in Italy
Dough rounder for pizzerias and bakeries that need pizza balls, rolls and small loaves rounded to a consistent shape and skin without tying up a pair of hands