The Blakeslee UC-18-3 Undercounter Dishwasher
Compact yet powerful, the Blakeslee Undercounter High-Temp Dishwasher is ideal for use in bars, coffee shops, cafes, restaurants and other foodservice environments. This commercial undercounter dishwasher is designed to fit underneath countertops or workspaces, making it ideal for kitchens with limited space. Built to withstand continuous use in high-demand commercial kitchens, this stainless steel dishwasher cleans up to 30 racks per hour and uses 0.60 to 0.74 gallons of water per rack. This commercial dishwasher features a push-button start and easy-to-read, simple-to-operate top-mounted controls. The triple filtering system with stainless steel filters captures soil and debris. This small commercial dishwasher features a built-in 6500 Watt booster, 2700 Watt wash tank heater and a temperature range of 165° - 180°. Cycles included are: 120 seconds, 180 seconds, 240 seconds, 300 seconds and Perfecta-Rinse, which extends the wash cycle time to ensure 180 degree final rinse. The unit is designed with detergent and rinse aid dispensers and includes one dish rack, one combination flat rack and one small utensil basket. Standard built-in drain pump allows for versatile installation. This dishwasher is cETLus and ETL-Sanitation certified, ensuring that it meets the highest safety standards. Combining a compact design and optimal performance, the Blakeslee Undercounter High-Temp Dishwasher is a convenient and efficient solution to streamline operations and maximize productivity in your commercial kitchen
About Blakeslee
Blakeslee has been manufacturing commercial dishwashing and food-prep equipment since 1880, when founder George S. Blakeslee created the first mechanical dish-washing machine. Today the company creates a full line of ware-washing machines, mixers, vegetable peelers and related foodservice pieces that focus on energy and water-efficiency, durable construction and modern electronics. Blakeslee is recognized in the industry for practical engineering, long-standing manufacturing experience and thoughtful service support for commercial kitchens.
Product Features
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30 racks per hour / 2 minute cycle, 20 racks per hour / 3 minute cycle
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Compact design is perfect for kitchens with limited space
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Water consumption per rack 0.60 – 0.74 gal/cycle (2.27 - 2.8L/cycle)
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Inlet water temperature 140°F (60°C)
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Operating cycle times: Cycle One is 120 seconds, Cycle Two is 180 seconds
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Easy-to-read, simple-to-operate top-mounted controls
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Built-in 6500 Watt booster
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2700 Watt wash tank heater
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180°F sanitizing rinse every cycle
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Standard built-in drain pump allows for versatile installation
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Designed with detergent and rinse aid dispensers
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Perfecta-Rinse: Extends the wash cycle time to ensure 180 degree final rinse
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Pump power, maximum flow rate - 0.75 HP / 560 Watt (89.8 gal/min)
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Triple filtering system with stainless steel filters to capture soil and debris
Free Shipping
Ships in 4-7 days
$3,395.61
30 racks per hour / 2 minute cycle, 20 racks per hour / 3 minute cycle
Compact design is perfect for kitchens with limited space
Water consumption per rack 0.60 – 0.74 gal/cycle (2.27 - 2.8L/cycle)
Inlet water temperature 140°F (60°C)
Operating cycle times: Cycle One is 120 seconds, Cycle Two is 180 seconds
Product Resources
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Specifications
| Assembled Dimensions (in) (L/D x W x H) | 24" x 23.50" x 33.25" |
| Item Depth (in) | 24 |
| Item Depth (cm) | 60.96 |
| Item Width (in) | 23.5 |
| Item Width (cm) | 59.69 |
| Item Height (in) | 33.25 |
| Item Height (cm) | 84.45 |
| Assembled Weight (lb) | 190 |
| Assembled Weight (kg) | 86.1 |
| Amperage | 18.6A/17.1A |
| Assembly Required | No |
| Automatic Shut Off | Yes |
| Avg. Energy Consumpiton (kWh / year) | 1077.7 kWh |
| Capacity | 7.1g |
| Color | Silver |
| Control Type | Button |
| Cutout Depth - Front to Back | 26" |
| Cutout Height - Top to Bottom | 34" |
| Cutout Width - Side to Side | 24" |
| Cycles Included | 120 seconds, 180 seconds, Perfecta Rinse |
| Decibels (dB) | 63.6±0.7 dB |
| Depth - Door Open 90° | 39.38 |
| Depth - Excluding Door | 24" |
| Depth - Excluding Handles | 24" |
| Height - Excluding Top Hinge | 33.25 |
| Door Color/Finish | Silver |
| Door Material | Stainless Steel |
| Door Swing Orientation | Lift-Up |
| Electric | Yes |
| Hard Food Disposer | No |
| Included Components | (1) dishrack, (1) combination flat rack, (1) small utensil basket |
| Installation Type | Built-In |
| Integrated Lock | Yes |
| Material | Stainless steel |
| Number of Cycles | 5 |
| Number of Doors | 1 |
| Number of Place Settings | 1 |
| Number of Racks | 20 |
| Outdoor Use | No |
| Plug Type | Grounded |
| Portable | No |
| Quiet Operation | No |
| Racks per Hour | 30 |
| Temperature Range | 165° - 180° |
| Tub Material | Stainless Steel |
| Undercounter | Yes |
| Use and Care Instructions | Daily cleaning and periodic maintenance required |
| Voltage | 220-240V |
| Wattage | 7090W |
Warranty
1
year
Labor
1
year
Parts
-
CE Listed
