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Maxx Cold MXCR27UHC Single Door Undercounter Refrigerator, 27.5"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel

SKUMXCR27UHC BrandMaxx Cold

The Maxx Cold MXCR27UHC Undercounter Refrigerator

Designed to provide maximum storage, significant energy savings and cold, accurate temperatures, the Maxx Cold Single Door Undercounter Refrigerator is ideal for food storage needs in commercial settings. This single-door undercounter refrigerator provides easy accessibility, optimum capacity and flexibility for quick and efficient food preparation. Made of a durable, easy-to-clean stainless steel exterior and painted aluminum interior, this compact refrigerator features 6.5 cubic feet of storage space and one door with an easy-to-grip recessed door handle. It includes an adjustable heavy-duty wire shelf to organize your food, beverages and ingredients. The unit is equipped with four, 3-inch swivel casters for easy maneuverability in tight spaces. This compact refrigerator is engineered with a digital temperature display, which can be viewed from outside the cabinet. This unit is equipped with an integrated condensate evaporator, meaning no drain line connection is needed. This one-door undercounter refrigerator is engineered with urethane insulation, which provides outstanding thermal regulation for energy efficiency. Ideal for a variety of settings, including cafes, snack bars, concession stands and more, the Maxx Cold Single Door Undercounter Refrigerator is a wise choice for your food storage needs.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Freezer, Instruction Manual, PE Coated Shelves

Features & Benefits

  1. One door with easy-to-grip recessed door handle
  2. Durable, easy to clean stainless steel exterior and painted aluminum interior
  3. One adjustable heavy-duty wire shelf
  4. Net storage capacity of 6.5 cu ft
  5. Equipped with four 3" swivel casters
  6. Solid state digital control system
  7. LED temperature display
  8. Automatic defrost system
  9. Equipped with integrated condensate evaporator therefore no drain line connection is needed
  10. Holding temperature 33°F to 41°F (1°C to 5°C)
  11. Efficient forced-air refrigeration system
  12. Urethane insulated walls and doors
  13. Accommodates full-size sheet pans
  14. Meets Energy Star Guidelines

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$1,722.00
  • One door with easy-to-grip recessed door handle
  • Durable, easy to clean stainless steel exterior and painted aluminum interior
  • One adjustable heavy-duty wire shelf
  • Net storage capacity of 6.5 cu ft
  • Equipped with four 3" swivel casters
  • See full feature list

    The Maxx Cold MXCR27UHC Undercounter Refrigerator

    Designed to provide maximum storage, significant energy savings and cold, accurate temperatures, the Maxx Cold Single Door Undercounter Refrigerator is ideal for food storage needs in commercial settings. This single-door undercounter refrigerator provides easy accessibility, optimum capacity and flexibility for quick and efficient food preparation. Made of a durable, easy-to-clean stainless steel exterior and painted aluminum interior, this compact refrigerator features 6.5 cubic feet of storage space and one door with an easy-to-grip recessed door handle. It includes an adjustable heavy-duty wire shelf to organize your food, beverages and ingredients. The unit is equipped with four, 3-inch swivel casters for easy maneuverability in tight spaces. This compact refrigerator is engineered with a digital temperature display, which can be viewed from outside the cabinet. This unit is equipped with an integrated condensate evaporator, meaning no drain line connection is needed. This one-door undercounter refrigerator is engineered with urethane insulation, which provides outstanding thermal regulation for energy efficiency. Ideal for a variety of settings, including cafes, snack bars, concession stands and more, the Maxx Cold Single Door Undercounter Refrigerator is a wise choice for your food storage needs.

    Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

    Included Components:Freezer, Instruction Manual, PE Coated Shelves

    Features & Benefits

    1. One door with easy-to-grip recessed door handle
    2. Durable, easy to clean stainless steel exterior and painted aluminum interior
    3. One adjustable heavy-duty wire shelf
    4. Net storage capacity of 6.5 cu ft
    5. Equipped with four 3" swivel casters
    6. Solid state digital control system
    7. LED temperature display
    8. Automatic defrost system
    9. Equipped with integrated condensate evaporator therefore no drain line connection is needed
    10. Holding temperature 33°F to 41°F (1°C to 5°C)
    11. Efficient forced-air refrigeration system
    12. Urethane insulated walls and doors
    13. Accommodates full-size sheet pans
    14. Meets Energy Star Guidelines

    See all from Maxx Cold

    Specifications

    Depth30 in.
    Width28 in.
    Height35.5 in.
    Weight220 lb.
    Adjustable ShelvesYes
    Adjustable Temperature ControlYes
    Amperage1.5A
    Capacity6.5 cu. ft.
    Caster Size3 in.
    ColorStainless Steel
    Control TypeDigital
    Defrost System TypeAutomatic / Frost Free
    Number of Doors1
    Number of Shelves1
    Plug TypeNEMA 5-15P
    Temperature Range33° - 41°
    Voltage120V

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Maxx Cold MXCR27UHC Undercounter Refrigerator

    About Undercounter Refrigerators

    Commercial undercounter refrigerators keep ingredients cold and within reach at the station level, fitting neatly under existing counters and prep surfaces without taking up extra floor space. Restaurants, bars, delis, hotels, and food trucks all use them to add cold storage exactly where it's needed in a busy kitchen layout.

    Most kitchens stick with a solid door undercounter fridge, but there are other setups. Drawer models are faster on busy lines where staff need to grab ingredients quickly. Glass door units let you see what's inside without opening the door. If you need both cold and frozen storage in one spot, go for a combo unit with both sections in one cabinet.

    Most undercounter fridges stand 27 to 34 inches tall and run 27 to 30 inches deep, designed to fit under standard counter heights. Width varies by model, with common sizes ranging from 27 to 72 inches wide. Popular widths like 48 and 60 inch units give you more storage capacity while still fitting cleanly into your counter run.

    Common Types and Configurations

    • Standard Undercounter Refrigerator: A solid door unit designed to fit under standard counter heights. Available in single and multiple door configurations to fit different station widths and storage requirements.
    • Commercial Undercounter Refrigerator with Drawers: Replaces hinged doors with pull-out drawers for faster ingredient access during service. A popular choice on cook lines and prep stations where staff need to grab product quickly without crouching to open a full door.
    • Commercial Undercounter Refrigerator Glass Door: Features glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings and helps maintain consistent internal temperatures during busy service periods.
    • Commercial Undercounter Refrigerator Freezer Combo: Combines a refrigerated section and a frozen section in a single undercounter cabinet. Useful for stations that need both cold and frozen storage without adding a second unit.
    • Commercial Lowboy Refrigerator: A low-profile undercounter unit commonly used in bars and service stations. Designed to fit under lower counters while still providing reliable cold storage for bottles, garnishes, and prepped ingredients.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you order. Most undercounter fridges fit under standard 36 inch counters, but always check the height, width, and depth against your actual setup.
    • Door vs. Drawer: Standard doors are cheaper and give you full access. Drawer models cost more but speed up workflow on busy lines where staff need to grab ingredients fast.
    • Solid vs. Glass Door: Solid doors insulate better and hold temperature. Glass doors let you see inside and cut down on door openings during service. Pick what fits your workflow.
    • Refrigerator vs. Freezer Combo: If you need both cold and frozen storage, a combo unit saves space and cuts down on equipment. Check that each section hits the temperatures you need.
    • Compressor Location: Most undercounter units have the compressor on the left or right. Make sure there's enough clearance for airflow and that it won't block other equipment or cabinets.
    • Temperature Range: Look for units that hold 33°F to 41°F, even when loaded. If your kitchen gets hot, check the ambient rating on the spec sheet to make sure the unit can keep up.
    • NSF Certification: Many commercial undercounter refrigerators carry NSF certification confirming they meet health code standards. Check your local requirements before you buy.

    Frequently Asked Questions

    What size commercial undercounter refrigerator do I need?

    Start with your counter space. Measure width, depth, and height where the fridge will go, and check those numbers against the spec sheet before you order. Most undercounter fridges fit under standard 36 inch counters, but heights can vary. For storage, figure out how much you need to hold at the station during a typical service. Pick a unit that covers that volume but isn't so big it strains the compressor.

    What is the difference between a commercial undercounter refrigerator and a worktop refrigerator?

    The difference is the top. A worktop fridge has a stainless steel surface for prepping, cutting, and assembly. An undercounter fridge slides under your existing counter, using the counter as its top. Both give you cold storage, but a worktop unit is freestanding with its own prep space, while an undercounter model fits into your current layout.

    Can a commercial undercounter refrigerator be used as a freezer?

    Standard undercounter fridges hold 33°F to 41°F and won't reach freezing. If you need frozen storage in the same footprint, get a dedicated undercounter freezer or a combo unit with both fridge and freezer sections in one cabinet.

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    Product Features

    1. One door with easy-to-grip recessed door handle
    2. Durable, easy to clean stainless steel exterior and painted aluminum interior
    3. One adjustable heavy-duty wire shelf
    4. Net storage capacity of 6.5 cu ft
    5. Equipped with four 3" swivel casters
    6. Solid state digital control system
    7. LED temperature display
    8. Automatic defrost system
    9. Equipped with integrated condensate evaporator therefore no drain line connection is needed
    10. Holding temperature 33°F to 41°F (1°C to 5°C)
    11. Efficient forced-air refrigeration system
    12. Urethane insulated walls and doors
    13. Accommodates full-size sheet pans
    14. Meets Energy Star Guidelines

    See all from Maxx Cold

    Specifications

    Depth30 in.
    Width28 in.
    Height35.5 in.
    Weight220 lb.
    Adjustable ShelvesYes
    Adjustable Temperature ControlYes
    Amperage1.5A
    Capacity6.5 cu. ft.
    Caster Size3 in.
    ColorStainless Steel
    Control TypeDigital
    Defrost System TypeAutomatic / Frost Free
    Number of Doors1
    Number of Shelves1
    Plug TypeNEMA 5-15P
    Temperature Range33° - 41°
    Voltage120V

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

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