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Atosa CTCO-50 Countertop Convection Oven, Half Size

SKUCTCO-50 BrandAtosa
Atosa CTCO-50 Countertop Convection Oven, Half Size

The Atosa CTCO-50 Countertop Electric Convection Oven

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. Heavy-duty exterior/interior stainless steel construction
  2. Reinforced door with double pane tempered cool-to-touch glass
  3. Advanced air flow design for even baking
  4. 120-minute timer
  5. Manual controls with temperature settings from 100 F – 500 F
  6. Interior light
  7. Removable wire rack holder
  8. 1.1” legs for CTCO-25 & CTCO-50
  9. 0.8”-3.9” adjustable legs for CTCO-100
  10. Distance between oven racks is 1.85”
  11. Chrome oven racks

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$809.00
  • Heavy-duty exterior/interior stainless steel construction
  • Reinforced door with double pane tempered cool-to-touch glass
  • Advanced air flow design for even baking
  • 120-minute timer
  • Manual controls with temperature settings from 100 F – 500 F
    • See full feature list

    The Atosa CTCO-50 Countertop Electric Convection Oven

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. Heavy-duty exterior/interior stainless steel construction
    2. Reinforced door with double pane tempered cool-to-touch glass
    3. Advanced air flow design for even baking
    4. 120-minute timer
    5. Manual controls with temperature settings from 100 F – 500 F
    6. Interior light
    7. Removable wire rack holder
    8. 1.1” legs for CTCO-25 & CTCO-50
    9. 0.8”-3.9” adjustable legs for CTCO-100
    10. Distance between oven racks is 1.85”
    11. Chrome oven racks

    Resources & Downloads

    See all from Atosa

    Specifications

    Oven Rack Dimensions 18’’ × 12 4/5’’
    Interior Dimensions WxDxH’’ 18 2/5’’ × 15 3/5’’ × 10’’
    Exterior Dimensions WxDxH’’ 23’’ × 22 1/2’’ × 16 1/2’’
    Unit Weight (lbs) 55.1 lbs.
    Shipping Weight (lbs) 61.7 lbs.
    Oven Rack Dimensions 13 7/10" × 11"
    Interior Dimensions WxDxH’’ 14 1/10’’ × 13’’ × 8 3/5’’
    Exterior Dimensions WxDxH’’ 18 3/4’’ × 19 3/4’’ × 15’’
    Unit Weight (lbs) 43 lbs.
    Shipping Weight (lbs) 47.4 lbs.

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Atosa CTCO-50 Countertop Electric Convection Oven

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

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    Product Features

    1. Heavy-duty exterior/interior stainless steel construction
    2. Reinforced door with double pane tempered cool-to-touch glass
    3. Advanced air flow design for even baking
    4. 120-minute timer
    5. Manual controls with temperature settings from 100 F – 500 F
    6. Interior light
    7. Removable wire rack holder
    8. 1.1” legs for CTCO-25 & CTCO-50
    9. 0.8”-3.9” adjustable legs for CTCO-100
    10. Distance between oven racks is 1.85”
    11. Chrome oven racks

    See all from Atosa

    Specifications

    Oven Rack Dimensions 18’’ × 12 4/5’’
    Interior Dimensions WxDxH’’ 18 2/5’’ × 15 3/5’’ × 10’’
    Exterior Dimensions WxDxH’’ 23’’ × 22 1/2’’ × 16 1/2’’
    Unit Weight (lbs) 55.1 lbs.
    Shipping Weight (lbs) 61.7 lbs.
    Oven Rack Dimensions 13 7/10" × 11"
    Interior Dimensions WxDxH’’ 14 1/10’’ × 13’’ × 8 3/5’’
    Exterior Dimensions WxDxH’’ 18 3/4’’ × 19 3/4’’ × 15’’
    Unit Weight (lbs) 43 lbs.
    Shipping Weight (lbs) 47.4 lbs.

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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