![Cookline CR60-24RG-NG 60" 6 Burner Natural Gas Range with 2 Ovens with 24" Raised Griddle and Broiler, 278,000 BTU - TheChefStore.Com](http://thechefstore.com/cdn/shop/products/cookline-cr60-24rg-ng-60-6-burner-natural-gas-range-with-2-ovens-with-24-raised-griddle-and-broiler-278000-btu-110521_1000x1000.jpg?v=1704824578)
The cookline CR60-24RG Gas Range
This gas range oven brings efficiency and reliability to your kitchen. Powered by 30,000 BTU/Hour cast iron burners, and featuring a robust stainless steel construct with inbuilt safety features, the Cookline commercial gas stove is made for the heavy lifting. Effortlessly boil, simmer, saute, or perform a variety of cooking tasks simultaneously with the multiple burners and heavy-duty cast-iron grates. A U-Shape oven burner with 31,000 BTU/Hr brings the extra punch you need to run a busy commercial kitchen smoothly. Built to provide higher-performance over longer durations than standard gas range stoves, this unit is perfect for your versatile kitchen needs.
Product Features
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Stainless steel front, sides, back riser and shelf
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LP conversion kit included
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Cast iron open burner, each 30,000 BTU/hr
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Thermostat (250°F- 550°F ) controlled oven
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Welded frame structure for best stability
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24" griddle plate(3⁄4" thickness) with splash guard
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Broiler beneath the griddle to brown the cooked food
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12" x12"(30x30cm) cast iron grate
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Anti-clogging pilot cover under the grate
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A pull-out crumb tray with angled handle in the front
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U-shape oven burner with 31,000 BTU/hr
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Thermal coupling safety valve for the oven
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Stainless steel oven door with good insulation
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Stainless steel handle for bottom oven
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Kick plate at the bottom, easy access for servicing
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3⁄4" NPT rear gas connection
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One year limited parts and labor warranty
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Specifications
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Oven Racks | 4 |
Oven BTU | 31,000 |
Oven Style | Standard Oven |
Max. Oven Temperature | 550°F |
Griddle Plate Size | 24"L |
Griddle Plate Thickness | 3/4" |
Number of Broiler | 1 |
Griddle and Broiler BTU | 36,000 |
Total BTU | 278,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 8 |
Kick Plate Access | Yes |
Pull Out Tray | Yes |
Back Riser Shelf | Yes |
Removable Grates | Yes |
Exterior Dimensions | 60"L x 30.5"D x 60.3"H |
Oven Dimensions | 26.6"L x 23.5"D x 13.9"H |
Packaging Dimensions | 65"L x 40"D x 48"H |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |
Warranty
Labor
Parts