Westlake WKSR-72BM 72 In. Mega Top Sandwich and Salad Prep Table, 3 Doors, 30 Pans, Stainless Steel

The Westlake WKSR-72BM is a three-door mega top sandwich and salad prep table that holds thirty chilled sixth-size pans across a 72 in. top. Three rows of ten put a full build-your-own menu in one six-foot station, with a three-door stainless steel refrigerated cabinet below for the backup behind it. A 1/3 HP system holds 33 °F to 41 °F and is rated for kitchens up to 100 °F, which is what a long open rail has to survive on a crowded line. It is sized for high-volume sub shops, salad bars, and assembly-line concepts where two or three people work the table at once; a menu with a dozen toppings does not need thirty pans, and the mega top trades cutting board depth for that third row. It rolls into position on preinstalled casters and plugs into a 115 V outlet through a 70.8 in. cord with a NEMA 5-15P plug, drawing 7.5 A with no drain line to plumb.

30 Food Pans Included in the Mega Top Rail

The mega top rail holds thirty sixth-size food pans in three rows of ten, and all 30 come with the table. That is thirty separate ingredients held cold and open in front of the cook: proteins in the back row, cheeses and greens in the middle, and the high-turn toppings closest to the board. The third row is what the mega top is for. A two-row rail of the same 72 in. width would carry a third fewer pans, so you get a longer menu without a longer table. A lid closes over the rail between rushes and at the end of the night. With the lid closed, the rail stands 10.6 in. above the work surface, so check for that under a low shelf.

8.3 In. Deep Cutting Board

A cutting board 72 in. wide, 8.3 in. deep, and 0.5 in. thick runs along the front of the rail. At 8.3 in. it is an assembly surface: enough to lay out a wrap, a bowl, or a sub roll and dress it straight from the pans behind. It is tighter than you want for breaking down a case of tomatoes, so do the heavy knife work at a prep bench and use this board to build. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.

Ventilated R290 Refrigeration Holding 33 °F to 41 °F

Cooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1/3 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.

Electronic Control with Automatic Defrost Every 4 Hours

An electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.

Stainless Steel Inside and Out with Self-Closing Doors

The cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The three doors are self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing one to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 23.3 in. in front of the cabinet for door swing.

Preinstalled Casters and Removable Condenser Access Board

Four swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.