The Breezaire WKSL 2200 Wine Cooling System
The Breezaire WKSL 2200 is a split-system wine cooling unit for cellars up to 265 cubic feet. Unlike self-contained units, the WKSL 2200 separates the evaporator and condenser modules, allowing installation up to 50 feet apart. This design is practical when a through-the-wall unit is not feasible, when the condenser needs to be placed in a utility area or outdoors, or when venting through the wall is not possible. The WKSL 2200 uses Breezaire's Sentry III+ digital control platform for consistent operation across the product line.
48°F to 63°F Adjustable Set Point with Humidity Control
The WKSL 2200 maintains cellar temperatures from 48°F to 63°F, covering the requirements for red, white, or mixed wine storage. The Sentry III+ controller defaults to 55°F but can be adjusted as needed. The system manages humidity between 50% and 75%, which prevents corks from drying out and labels from peeling, while also reducing the risk of mold on racks and cases. Consistent humidity and temperature protect both wine quality and bottle appearance. The unit delivers a steady, gentle airflow to avoid sudden temperature swings. It is designed specifically for long-term wine storage, not for rapid chilling or frequent-access service cabinets.
Sentry III+ Electronic Control System
The fan/coil unit integrates the Breezaire Sentry III+ digital controller, which displays cellar temperature on a large green LED. Set points are adjusted directly on the unit using the SET, COOLER, and WARMER buttons, with no tools required. User settings are stored in permanent memory, so preferences remain after power loss. The automatic compressor restart delay prevents short-cycling after power interruptions or thermostat changes, extending compressor life. A high-temperature alarm alerts you if the cellar exceeds the set threshold, and automatic overheat protection will shut down the unit if temperatures approach 75°F, safeguarding your wine in case of compressor or condenser issues. The system uses an intake air sensor for temperature regulation but can also accept an optional bottle probe for monitoring actual liquid temperature. If a sensor fails, the display shows an error code, and manual operation is available to keep the unit running until service is performed.
Vibration Control and Quiet Cellar-Side Operation
The WKSL 2200 uses dampening mounts throughout the cooling system to minimize vibration, which helps prevent sediment disturbance and preserves wine clarity and aroma over time. With only the fan/coil unit inside the cellar, noise levels are significantly lower compared to self-contained systems. The metal cabinet is designed for straightforward wall mounting in the cellar.
About Breezaire
Breezaire is known for practical, well-engineered cooling systems built to keep wine rooms and other sensitive storage spaces stable. Since 1985, the brand has focused on steady temperature and humidity control rather than the fast drying effect of standard refrigeration. Many restaurants, clubs, and collectors rely on Breezaire because the units protect cork integrity and maintain consistent conditions over long periods. The company also supports every system it has produced, and current models match earlier footprints for straightforward replacement. This steady approach to design and service has made Breezaire a dependable choice for facilities that need predictable, low-impact climate control.
Features & Benefits
-
Split-system wine cellar cooling unit for enclosures up to 265 cu. ft.
-
Two-component design: indoor fan/coil unit and separate outdoor or remote condensing unit
-
Connects with ¼ inch liquid and ⅜ inch suction copper lines up to 50 feet per line
-
Selectable cellar temperature range of 48°F to 63°F
-
Reduces excess relative humidity and maintains the 50% to 75% range
-
Gentle stream of cool air protects wines from abrupt temperature changes
-
Sentry III+ digital electronic controller with large green LED display
-
Factory default set point of 55°F with user-adjustable bandwidth of ±1°F to ±5°F
-
Tool-free set point adjustment with continuous cabinet temperature display
-
User-adjustable high-temperature alarm (62°F factory default)
-
Automatic over-heat protection shuts the unit down if cellar temperature approaches 75°F
-
Automatic compressor restart delay after power interruption or thermostat adjustment
-
Permanent memory retention of user settings during power outages
-
Automatic sensor error detection with "Er" display and emergency manual operation
-
Controls temperature via fan/coil intake air sensor or optional bottle probe
-
Evaporator fan continues for 45 seconds after compressor shutoff to harvest remaining cooling
-
Vibration-dampening mounts throughout the cooling system
-
Hand-assembled and tested in U.S. production facilities
-
Ships charged with dry nitrogen; refrigerant (R134a) charged on site by installer
-
Attractive metal fan/coil cabinet designed for wall mounting
-
Compatible with optional Breezaire bottle probe accessory
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Split-system wine cellar cooling unit for enclosures up to 265 cu. ft.
Two-component design: indoor fan/coil unit and separate outdoor or remote condensing unit
Connects with ¼ inch liquid and ⅜ inch suction copper lines up to 50 feet per line
Selectable cellar temperature range of 48°F to 63°F
Reduces excess relative humidity and maintains the 50% to 75% range
The Breezaire WKSL 2200 Wine Cooling System
The Breezaire WKSL 2200 is a split-system wine cooling unit for cellars up to 265 cubic feet. Unlike self-contained units, the WKSL 2200 separates the evaporator and condenser modules, allowing installation up to 50 feet apart. This design is practical when a through-the-wall unit is not feasible, when the condenser needs to be placed in a utility area or outdoors, or when venting through the wall is not possible. The WKSL 2200 uses Breezaire's Sentry III+ digital control platform for consistent operation across the product line.
48°F to 63°F Adjustable Set Point with Humidity Control
The WKSL 2200 maintains cellar temperatures from 48°F to 63°F, covering the requirements for red, white, or mixed wine storage. The Sentry III+ controller defaults to 55°F but can be adjusted as needed. The system manages humidity between 50% and 75%, which prevents corks from drying out and labels from peeling, while also reducing the risk of mold on racks and cases. Consistent humidity and temperature protect both wine quality and bottle appearance. The unit delivers a steady, gentle airflow to avoid sudden temperature swings. It is designed specifically for long-term wine storage, not for rapid chilling or frequent-access service cabinets.
Sentry III+ Electronic Control System
The fan/coil unit integrates the Breezaire Sentry III+ digital controller, which displays cellar temperature on a large green LED. Set points are adjusted directly on the unit using the SET, COOLER, and WARMER buttons, with no tools required. User settings are stored in permanent memory, so preferences remain after power loss. The automatic compressor restart delay prevents short-cycling after power interruptions or thermostat changes, extending compressor life. A high-temperature alarm alerts you if the cellar exceeds the set threshold, and automatic overheat protection will shut down the unit if temperatures approach 75°F, safeguarding your wine in case of compressor or condenser issues. The system uses an intake air sensor for temperature regulation but can also accept an optional bottle probe for monitoring actual liquid temperature. If a sensor fails, the display shows an error code, and manual operation is available to keep the unit running until service is performed.
Vibration Control and Quiet Cellar-Side Operation
The WKSL 2200 uses dampening mounts throughout the cooling system to minimize vibration, which helps prevent sediment disturbance and preserves wine clarity and aroma over time. With only the fan/coil unit inside the cellar, noise levels are significantly lower compared to self-contained systems. The metal cabinet is designed for straightforward wall mounting in the cellar.
About Breezaire
Breezaire is known for practical, well-engineered cooling systems built to keep wine rooms and other sensitive storage spaces stable. Since 1985, the brand has focused on steady temperature and humidity control rather than the fast drying effect of standard refrigeration. Many restaurants, clubs, and collectors rely on Breezaire because the units protect cork integrity and maintain consistent conditions over long periods. The company also supports every system it has produced, and current models match earlier footprints for straightforward replacement. This steady approach to design and service has made Breezaire a dependable choice for facilities that need predictable, low-impact climate control.
Features & Benefits
-
Split-system wine cellar cooling unit for enclosures up to 265 cu. ft.
-
Two-component design: indoor fan/coil unit and separate outdoor or remote condensing unit
-
Connects with ¼ inch liquid and ⅜ inch suction copper lines up to 50 feet per line
-
Selectable cellar temperature range of 48°F to 63°F
-
Reduces excess relative humidity and maintains the 50% to 75% range
-
Gentle stream of cool air protects wines from abrupt temperature changes
-
Sentry III+ digital electronic controller with large green LED display
-
Factory default set point of 55°F with user-adjustable bandwidth of ±1°F to ±5°F
-
Tool-free set point adjustment with continuous cabinet temperature display
-
User-adjustable high-temperature alarm (62°F factory default)
-
Automatic over-heat protection shuts the unit down if cellar temperature approaches 75°F
-
Automatic compressor restart delay after power interruption or thermostat adjustment
-
Permanent memory retention of user settings during power outages
-
Automatic sensor error detection with "Er" display and emergency manual operation
-
Controls temperature via fan/coil intake air sensor or optional bottle probe
-
Evaporator fan continues for 45 seconds after compressor shutoff to harvest remaining cooling
-
Vibration-dampening mounts throughout the cooling system
-
Hand-assembled and tested in U.S. production facilities
-
Ships charged with dry nitrogen; refrigerant (R134a) charged on site by installer
-
Attractive metal fan/coil cabinet designed for wall mounting
-
Compatible with optional Breezaire bottle probe accessory
Resources & Downloads
See all from Breezaire
Specifications
| System Type | Split-system (two components: fan/coil + condensing unit) |
| Maximum Enclosure Capacity | 265 cu. ft. |
| Maximum Line-Set Length | 50 feet per line (reduce 10 feet per hard 90° bend) |
| Liquid Line | ¼ inch copper |
| Suction Line | ⅜ inch copper (flexible insulation jacket required) |
| Temperature Set Point Range | 48°F to 63°F |
| Factory Default Set Point | 55°F |
| Factory Default Bandwidth | ±3°F (user-adjustable ±1°F to ±5°F) |
| Factory Default Alarm Setting | 62°F (user-adjustable) |
| Humidity Range Maintained | 50% to 75% RH |
| Control System | Sentry III+ digital electronic (housed in fan/coil unit) |
| Display | Green LED, continuous cabinet temperature readout, °F or °C selectable |
| Temperature Sensing | Fan/coil intake air sensor (standard) or optional bottle probe |
| Compressor Restart Delay | Automatic delay after power interruption or set-point adjustment |
| Over-Heat Protection | Automatic shutdown if cellar temperature approaches 75°F |
| Memory Retention | Permanent retention of user settings during power outages |
| Evaporator Fan Operation | Auto (factory default) or always-on; continues 45 sec after compressor shutoff |
| Sensor Error Detection | Automatic, with "Er" display and emergency manual operation |
| Vibration Control | Dampening mounts throughout the cooling system |
| Refrigerant | R134a (charged on site by installer) |
| Shipping Charge | Dry nitrogen (must be removed before pressurizing system) |
| Fan/Coil Dimensions | 14.25" W x 14.125" H x 7.75" D |
| Fan/Coil Weight | 25 lb. |
| Fan/Coil Electrical | 115V, 60Hz, 1 Amp |
| Condensing Unit Dimensions | 14.25" W x 14.125" H x 11.00" D |
| Condensing Unit Weight | 35 lb. |
| Condensing Unit Electrical | 115V, 60Hz, 4 Amps |
| Electrical Requirements | Both modules connected to properly grounded GFCI electrical sources on dedicated circuits |
| Maximum Condenser Inlet Temperature | 85°F (higher temperatures reduce rated BTU) |
| Minimum Condenser Location Temperature | 20°F (crankcase heater or fan speed control required below this) |
| Condensate Drain | ½ inch O.D. plastic fitting on fan/coil unit (½ inch I.D. vinyl hose required) |
| Minimum Clearance (Fan/Coil) | 3 feet unobstructed airflow |
| Minimum Clearance (Condensing Unit) | 1 foot on all sides, 3 feet for warm exhaust |
| Installation | Requires licensed refrigeration technician; pressure test, evacuation, and field refrigerant charge required |
| Country of Manufacture | USA (hand-assembled) |
| Assembly | Hand-assembled and tested |
| Compatible Accessories | Breezaire bottle probe, crankcase heater (for sub-20°F condenser locations) |
Manufacturer's Warranty
-
1 Year
Parts
-
1 Year
Labor
Certifications & Approvals
-
Made in USA
Split-system wine cellar cooling unit for enclosures up to 265 cu. ft.