
The American Eagle Food Machinery AE-DD30R Semi-Automatic Dough Divider Rounder
American Eagle Semi-Automatic Dough Divider Rounders are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider rounder and take the hard labor and guesswork out of dividing and rounding dough. Our machine is able to ensure uniform dough volumes and consistently rounded shape, which helps you get the best possible output for baking. Our divider rounder is easy to operate and handles a variety of dough types and weights. The semi-automatic dual stage design divides the dough when you lower the top lever, then rounds the dough when you operate the variable speed motor control lever. The machine features a powerful 1HP motor and variable speed control that drives a heavy duty cam that rotates the dough tray, perfectly rounding the dough into 30 equally weighted pieces. The variable speed control allows you to fine tune the rounding action to suit the needs of your dough. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A heavy duty cast iron dividing head works with a set of stainless steel cutting knives, which ensure years of reliable and trouble free operation. The dividing head can be tilted to the side, and the heat treated enamel white finish is easy to wipe down, helping you to easily keep the machine clean. An independent power switch and start button prevents the machine from accidentally starting without operator intervention. The machine uses 220V/60Hz/1Ph power.
About American Eagle Food Machinery
American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.
Product Features
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Powerful 1HP Motor
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Productivity: 6000-7000 pieces per hour
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Dough Weight Range Per Batch: 2.8lbs to 6.6lbs
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Stainless Steel Cutting Knives, Divides Dough into 30 Equal Pieces
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Dual Stage, Semi-Automatic Operation
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Includes Two Divider Rounder Plates and Heavy Duty Pull Down Lever
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Heat Treated Enamel White Finish Resists Rust, Scratches and Dents
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Self-Lubricating, Enclosed Motor For Food Safety and Low Maintenance
Free Shipping
Ships in 2 Business Days
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Specifications
Color | White |
Length | 26.5" |
Height | 55" |
Width | 21.5" |
Weight | 794 Lbs. |
Assembly required? | No |
Warranty
Labor
Parts