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American Eagle AE-DMMS28 Dual Mode Dough Moulder Sheeter Two Level Type Reversible Conveyor

SKUAE-DMMS28 BrandAmerican Eagle Food Machinery
American Eagle AE-DMMS28 Dual Mode Dough Moulder Sheeter Two Level Type Reversible Conveyor

The American Eagle Food Machinery AE-DMMS28 Dough Sheeter Moulder

This moulding machine is capable of offering a variety of functions, including pressing, rolling, and rounding dough during the moulding process, with or without the use of a pressure board and the ability to change the exit direction. It provides flexible operation, allowing functions to be adjusted according to user preference. This machine is especially suitable for soft, sticky dough, as well as dough with high sugar and grease content, ideal for sweet bread, toast, butter bread, buns, salad bread, French bread, and more. The dough moulder is easy to disassemble and clean, thanks to its full-cover moveable lid and scraping plate.

About American Eagle Food Machinery

American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.

Features & Benefits

  1. 1/2 HP Motor
  2. 30-350g (400g absolute max), Moulding Width 33cm
  3. Equipped with forward and reverse operating system
  4. Well sealed equipment
  5. Enamel White Paint Finish Resists Rust and Corrosion 
  6. Heavy Duty Cast Iron Frame And Steel Panels 
  7. Thermal Overload Protection Helps Protects Motor 
  8. Stainless Steel Curling Chains, Sanitary Polyurethane Conveyor Belts
  9. Unique Dual Mode Forward/Reverse Conveyor For Moulding Or Sheeter Only Operation
  10. Durable Gear and Chain Driven Transmission
  11. Independent On/Off , Emergency Stop Button
  12. 220V/1Ph/60Hz

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$9,900.00
  • 1/2 HP Motor
  • 30-350g (400g absolute max), Moulding Width 33cm
  • Equipped with forward and reverse operating system
  • Well sealed equipment
  • Enamel White Paint Finish Resists Rust and Corrosion 
    • See full feature list

    The American Eagle Food Machinery AE-DMMS28 Dough Sheeter Moulder

    This moulding machine is capable of offering a variety of functions, including pressing, rolling, and rounding dough during the moulding process, with or without the use of a pressure board and the ability to change the exit direction. It provides flexible operation, allowing functions to be adjusted according to user preference. This machine is especially suitable for soft, sticky dough, as well as dough with high sugar and grease content, ideal for sweet bread, toast, butter bread, buns, salad bread, French bread, and more. The dough moulder is easy to disassemble and clean, thanks to its full-cover moveable lid and scraping plate.

    About American Eagle Food Machinery

    American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.

    Features & Benefits

    1. 1/2 HP Motor
    2. 30-350g (400g absolute max), Moulding Width 33cm
    3. Equipped with forward and reverse operating system
    4. Well sealed equipment
    5. Enamel White Paint Finish Resists Rust and Corrosion 
    6. Heavy Duty Cast Iron Frame And Steel Panels 
    7. Thermal Overload Protection Helps Protects Motor 
    8. Stainless Steel Curling Chains, Sanitary Polyurethane Conveyor Belts
    9. Unique Dual Mode Forward/Reverse Conveyor For Moulding Or Sheeter Only Operation
    10. Durable Gear and Chain Driven Transmission
    11. Independent On/Off , Emergency Stop Button
    12. 220V/1Ph/60Hz

    Resources & Downloads

    See all from American Eagle Food Machinery

    Specifications

    Motor Power1/2 HP
    Voltage220V / 60Hz / 1-Phase / 4 Amps
    Production Capacity400–600 pieces per hour
    Roller Size3.75″ Dia. x 13″ L (9.5 cm x 33 cm)
    Dough Piece Weight Range1.1 oz to 12.3 oz (30 g to 350 g)
    Sheeter Roller Adjustment Range0.06″ to 0.59″ (1.5 mm to 15 mm)
    Pressure Board Adjustment Range0.38″ to 1.6″ (9.5 mm to 41 mm)
    Overall Dimensions39.4″ L x 20.9″ W x 41.7″ H (100 cm x 53 cm x 106 cm)
    Net Weight320 lbs (145 kg)
    Shipping Dimensions37″ L x 25″ W x 49″ H (94 cm x 64 cm x 124 cm)
    Shipping Weight399 lbs (181 kg)

    Certifications & Approvals

    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The American Eagle Food Machinery AE-DMMS28 Dough Sheeter Moulder

    About American Eagle Food Machinery

    American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.

    Product Features

    1. 1/2 HP Motor
    2. 30-350g (400g absolute max), Moulding Width 33cm
    3. Equipped with forward and reverse operating system
    4. Well sealed equipment
    5. Enamel White Paint Finish Resists Rust and Corrosion 
    6. Heavy Duty Cast Iron Frame And Steel Panels 
    7. Thermal Overload Protection Helps Protects Motor 
    8. Stainless Steel Curling Chains, Sanitary Polyurethane Conveyor Belts
    9. Unique Dual Mode Forward/Reverse Conveyor For Moulding Or Sheeter Only Operation
    10. Durable Gear and Chain Driven Transmission
    11. Independent On/Off , Emergency Stop Button
    12. 220V/1Ph/60Hz

    See all from American Eagle Food Machinery

    Specifications

    Motor Power1/2 HP
    Voltage220V / 60Hz / 1-Phase / 4 Amps
    Production Capacity400–600 pieces per hour
    Roller Size3.75″ Dia. x 13″ L (9.5 cm x 33 cm)
    Dough Piece Weight Range1.1 oz to 12.3 oz (30 g to 350 g)
    Sheeter Roller Adjustment Range0.06″ to 0.59″ (1.5 mm to 15 mm)
    Pressure Board Adjustment Range0.38″ to 1.6″ (9.5 mm to 41 mm)
    Overall Dimensions39.4″ L x 20.9″ W x 41.7″ H (100 cm x 53 cm x 106 cm)
    Net Weight320 lbs (145 kg)
    Shipping Dimensions37″ L x 25″ W x 49″ H (94 cm x 64 cm x 124 cm)
    Shipping Weight399 lbs (181 kg)
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