
The American Eagle Food Machinery AE-GMC22NH-2 Meat Grinder Part
This American Eagle 2" heavy duty meat cutter attachment is part of American Eagle's comprehensive line of high quality meat processing machines. Their exceptional reliability and attractive, compact designs make them ideal for open kitchens and front-end meat operations. They are perfect for hunters, butchers, or other food service professionals. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.
Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat. Although this meat cutter attachment is made for use with American Eagle meat cutters, It is designed for use with a standard 12 hub; making it compatible with equipment from other manufacturers.
Ideal For:
- Skirt Steak
- Boneless Chuck
- Tough Game Meat
- Fajita Meat
- Chicken Breast
About American Eagle Food Machinery
American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.
Product Features
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American Eagle Meat Cutter attachment fits into standard #12 hub.
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2" Cutting Size
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Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat.
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Fine adjustments to the blades can be made via tightening knobs under the, easily removable, stainless steel cover.
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Quickly and easily cuts through a variety of meats such as Steak, Boneless Chuck, Game Meat, Chicken Breast, and Fajita Meat and more.
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Perfect for hunters, butchers, restaurants, and other food service professionals.
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Specifications
Blade Diameter | 3.5" |
Length | 13" |
Width | 16" |
Height | 13" |
Shipping Length | 18" |
Shipping Width | 17" |
Shipping Height | 13" |
Weight | 19 Lbs |
Shipping Weight | 33 Lbs |