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American Eagle AE-PS01 Dough Roller Bench Type, Dual Pass Roller process, Maximum up 18", 1Hp.

SKUAE-PS01 BrandAmerican Eagle Food Machinery
American Eagle AE-PS01 Dough Roller Bench Type, Dual Pass Roller process, Maximum up 18", 1Hp.

The American Eagle Food Machinery AE-PS01 Dough roller

Put some pizzazz in your pizza or restaurant operation! The American Eagle AE-PS01 dough roller is part of our comprehensive line of heavy-duty and high-quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand-rolled dough! It's perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115V electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet.

About American Eagle Food Machinery

American Eagle Food Machinery has been part of the foodservice world for over 30 years, working alongside chefs, restaurant owners, and kitchen crews from all walks of the industry. Based in Chicago, a city known for its food culture and nonstop hospitality events, they design machines with real kitchens in mind. Their focus is simple: make well-built equipment that holds up, offers good value, and stays reliable through daily use. They keep most parts and products stocked locally, which helps when something needs replacing fast. From bakeries to pizza shops, folks count on American Eagle to keep things running smoothly.

Product Features

  1. Powerful 1HP Motor
  2. Productivity: 400-600 Pieces Per Hour
  3. Adjustable side handle with integrated lock easily controls dough thickness (0.04 in to .71 in / 1mm to 18mm)
  4. Compact Footprint and Front Feed Double Pass Design Saves Counter Space!
  5. Push Button Start Controls and Integrated Emergency Stop Button
  6. Heavy-Duty Stainless Steel Rollers And Trays
  7. Enamel Clear Layer Coated White Finish Resists Rust, Scratches, and Dents
  8. Uses Standard Household 115/60Hz/1Ph Power

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$8,900.00
  • Powerful 1HP Motor
  • Productivity: 400-600 Pieces Per Hour
  • Adjustable side handle with integrated lock easily controls dough thickness (0.04 in to .71 in / 1mm to 18mm)
  • Compact Footprint and Front Feed Double Pass Design Saves Counter Space!
  • Push Button Start Controls and Integrated Emergency Stop Button
    • See full feature list

    See all from American Eagle Food Machinery

    Specifications

    ColorWhite
    Length32.3"
    Height31.9"
    Width27.6"
    Weight298 Lbs.
    Assembly required?No

    Warranty

      1 year

      Labor

      1 year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The American Eagle Food Machinery AE-PS01 Dough roller

    Put some pizzazz in your pizza or restaurant operation! The American Eagle AE-PS01 dough roller is part of our comprehensive line of heavy-duty and high-quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand-rolled dough! It's perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115V electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet.

    About American Eagle Food Machinery

    American Eagle Food Machinery has been part of the foodservice world for over 30 years, working alongside chefs, restaurant owners, and kitchen crews from all walks of the industry. Based in Chicago, a city known for its food culture and nonstop hospitality events, they design machines with real kitchens in mind. Their focus is simple: make well-built equipment that holds up, offers good value, and stays reliable through daily use. They keep most parts and products stocked locally, which helps when something needs replacing fast. From bakeries to pizza shops, folks count on American Eagle to keep things running smoothly.

    Product Features

    1. Powerful 1HP Motor
    2. Productivity: 400-600 Pieces Per Hour
    3. Adjustable side handle with integrated lock easily controls dough thickness (0.04 in to .71 in / 1mm to 18mm)
    4. Compact Footprint and Front Feed Double Pass Design Saves Counter Space!
    5. Push Button Start Controls and Integrated Emergency Stop Button
    6. Heavy-Duty Stainless Steel Rollers And Trays
    7. Enamel Clear Layer Coated White Finish Resists Rust, Scratches, and Dents
    8. Uses Standard Household 115/60Hz/1Ph Power

    See all from American Eagle Food Machinery

    Specifications

    ColorWhite
    Length32.3"
    Height31.9"
    Width27.6"
    Weight298 Lbs.
    Assembly required?No

    Warranty

      1 year

      Labor

      1 year

      Parts

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