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Asber ACBR-96 97 In. Chef Base Refrigerator, 4 Drawers, Holds (12) 1/1 GN Pans, Marine Edge Top

SKUACBR-96 BrandAsber
Asber ACBR-96 97 In. Chef Base Refrigerator, 4 Drawers, Holds (12) 1/1 GN Pans, Marine Edge Top

The Asber ACBR-96 Refrigerated Chef Base

The Asber ACBR-96 is a 97 In. chef base that puts refrigerated storage for (12) full size 1/1 GN pans directly underneath your cooking equipment. Set the charbroiler, griddle, or fryer battery on top and your proteins wait in 4 refrigerated drawers inches below the cook's hands, so nobody turns their back on the line to fetch product. At just 25-1/2 In. tall on its casters, it keeps the equipment on top at a workable height.

Marine Edge 16 Gauge Insulated Stainless Top

The top is 16 gauge stainless steel, insulated to shield the refrigerated cabinet from the heat of the equipment sitting on it, with a marine edge that catches grease and spills before they run down the face and into the drawers. That combination is what separates a chef base from a table with a fridge in it: this top is engineered to carry hot, heavy equipment all day, every day.

Full Stainless Drawers on a Stainless Cabinet

The drawers are completely stainless steel with long-lasting slides, one piece magnetic gaskets, and full length recessed handles you can hook with a towel-wrapped hand mid-cook. The cabinet is stainless inside and out across the front and sides, with coved corner floors that wipe clean.

R-290 Refrigeration Built for the Hot Line

A hermetic 1/4 HP compressor with an epoxy coated evaporator holds 32°F to 41°F under equipment that radiates heat all shift. R-290 hydrocarbon refrigerant meets DOE energy conservation standards with ODP 0 and GWP 3, 2 In. of Ecomate insulation keeps the cold in, and the automatic evaporator design uses no paper fins. Standard 5 In. casters, front with brakes, roll the whole station out when the floor needs a real cleaning.

Buy a chef base when the equipment on top and the product below must share one footprint.

About Asber

Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

Features & Benefits

  1. Refrigerated equipment stand for the hot line, proteins inches from the cook
  2. Holds (12) 1/1 gn pans across 4 stainless drawers
  3. Carries hot countertop equipment on a marine edge 16 gauge insulated top
  4. Spill containment from the marine edge before grease reaches the drawers
  5. Holds 32°F to 41°F under radiant heat from equipment above
  6. Towel-hook access from full length recessed drawer handles
  7. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
  8. Thermal efficiency from 2 In. Ecomate foamed-in-place insulation
  9. Sanitation-ready stainless body with coved corner floor
  10. Tool-free gasket swaps on one piece magnetic gaskets
  11. Line-height cooking at just 25-1/2 In. tall on casters
  12. Roll-out cleaning on 5 In. casters, front with brakes

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$4,860.90
  • Refrigerated equipment stand for the hot line, proteins inches from the cook
  • Holds (12) 1/1 gn pans across 4 stainless drawers
  • Carries hot countertop equipment on a marine edge 16 gauge insulated top
  • Spill containment from the marine edge before grease reaches the drawers
  • Holds 32°F to 41°F under radiant heat from equipment above
    • See full feature list

    The Asber ACBR-96 Refrigerated Chef Base

    The Asber ACBR-96 is a 97 In. chef base that puts refrigerated storage for (12) full size 1/1 GN pans directly underneath your cooking equipment. Set the charbroiler, griddle, or fryer battery on top and your proteins wait in 4 refrigerated drawers inches below the cook's hands, so nobody turns their back on the line to fetch product. At just 25-1/2 In. tall on its casters, it keeps the equipment on top at a workable height.

    Marine Edge 16 Gauge Insulated Stainless Top

    The top is 16 gauge stainless steel, insulated to shield the refrigerated cabinet from the heat of the equipment sitting on it, with a marine edge that catches grease and spills before they run down the face and into the drawers. That combination is what separates a chef base from a table with a fridge in it: this top is engineered to carry hot, heavy equipment all day, every day.

    Full Stainless Drawers on a Stainless Cabinet

    The drawers are completely stainless steel with long-lasting slides, one piece magnetic gaskets, and full length recessed handles you can hook with a towel-wrapped hand mid-cook. The cabinet is stainless inside and out across the front and sides, with coved corner floors that wipe clean.

    R-290 Refrigeration Built for the Hot Line

    A hermetic 1/4 HP compressor with an epoxy coated evaporator holds 32°F to 41°F under equipment that radiates heat all shift. R-290 hydrocarbon refrigerant meets DOE energy conservation standards with ODP 0 and GWP 3, 2 In. of Ecomate insulation keeps the cold in, and the automatic evaporator design uses no paper fins. Standard 5 In. casters, front with brakes, roll the whole station out when the floor needs a real cleaning.

    Buy a chef base when the equipment on top and the product below must share one footprint.

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    Features & Benefits

    1. Refrigerated equipment stand for the hot line, proteins inches from the cook
    2. Holds (12) 1/1 gn pans across 4 stainless drawers
    3. Carries hot countertop equipment on a marine edge 16 gauge insulated top
    4. Spill containment from the marine edge before grease reaches the drawers
    5. Holds 32°F to 41°F under radiant heat from equipment above
    6. Towel-hook access from full length recessed drawer handles
    7. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
    8. Thermal efficiency from 2 In. Ecomate foamed-in-place insulation
    9. Sanitation-ready stainless body with coved corner floor
    10. Tool-free gasket swaps on one piece magnetic gaskets
    11. Line-height cooking at just 25-1/2 In. tall on casters
    12. Roll-out cleaning on 5 In. casters, front with brakes

    Resources & Downloads

    See all from Asber

    Specifications

    Pan Capacity(12) 1/1 GN pans, pans not included
    Number of Drawers4
    Drawer ConstructionStainless steel, long-lasting slides
    TopMarine edge, insulated 16 gauge stainless
    Temperature Range32°F to 41°F
    ControllerElectromechanical
    Refrigeration SystemSelf-contained
    CompressorHermetic, 1/4 HP
    EvaporatorEpoxy coated, automatic
    RefrigerantR-290 hydrocarbon
    Voltage115V, 60 Hz, 1 Phase
    Full Load Amps3.0
    Plug TypeNEMA 5-15P
    Cord Length10 ft
    Insulation2 In. Ecomate CFC free foamed in place
    Exterior FinishStainless steel front and sides
    Interior FinishStainless steel, coved corner floor
    Casters5 In., front with brakes
    Exterior Dimensions (W x D x H)96-5/8 x 32-1/2 x 25-1/2 In
    Shipping Weight640 lbs

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Asber ACBR-96 Refrigerated Chef Base

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    About Refrigerated Chef Bases

    Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

    Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

    Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

     

    Common Types and Configurations

    • Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
    • Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
    • Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
    • Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
    • Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

    What to Look at Before You Buy

    • Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
    • Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
    • Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
    • Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
    • Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
    • Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

    Frequently Asked Questions

    What is a refrigerated chef base?

    A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

    What sizes do refrigerated chef bases come in?

    Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

    What is the difference between a refrigerated chef base and an undercounter refrigerator?

    Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

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    Product Features

    1. Refrigerated equipment stand for the hot line, proteins inches from the cook
    2. Holds (12) 1/1 gn pans across 4 stainless drawers
    3. Carries hot countertop equipment on a marine edge 16 gauge insulated top
    4. Spill containment from the marine edge before grease reaches the drawers
    5. Holds 32°F to 41°F under radiant heat from equipment above
    6. Towel-hook access from full length recessed drawer handles
    7. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
    8. Thermal efficiency from 2 In. Ecomate foamed-in-place insulation
    9. Sanitation-ready stainless body with coved corner floor
    10. Tool-free gasket swaps on one piece magnetic gaskets
    11. Line-height cooking at just 25-1/2 In. tall on casters
    12. Roll-out cleaning on 5 In. casters, front with brakes

    See all from Asber

    Specifications

    Pan Capacity(12) 1/1 GN pans, pans not included
    Number of Drawers4
    Drawer ConstructionStainless steel, long-lasting slides
    TopMarine edge, insulated 16 gauge stainless
    Temperature Range32°F to 41°F
    ControllerElectromechanical
    Refrigeration SystemSelf-contained
    CompressorHermetic, 1/4 HP
    EvaporatorEpoxy coated, automatic
    RefrigerantR-290 hydrocarbon
    Voltage115V, 60 Hz, 1 Phase
    Full Load Amps3.0
    Plug TypeNEMA 5-15P
    Cord Length10 ft
    Insulation2 In. Ecomate CFC free foamed in place
    Exterior FinishStainless steel front and sides
    Interior FinishStainless steel, coved corner floor
    Casters5 In., front with brakes
    Exterior Dimensions (W x D x H)96-5/8 x 32-1/2 x 25-1/2 In
    Shipping Weight640 lbs

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

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