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Asber AEF-50-S 16 In. Gas Floor Fryer, 50 lb. Oil Capacity, 114,000 BTU

SKUAEF-50-S BrandAsber
Asber AEF-50-S 16 In. Gas Floor Fryer, 50 lb. Oil Capacity, 114,000 BTU

The Asber AEF-50-S Gas Floor Fryer

The Asber AEF-50-S is a 50 lb. gas floor fryer for kitchens that fry all day: 3 guitar type burners at 38,000 BTU each drive 114,000 BTU into the oil, and stainless steel baffles mounted on the heat exchanger tubes squeeze the heat out of every BTU before it leaves the flue. Fast recovery is the whole game in frying, and this burner and baffle package is built for back to back basket drops.

Welded 16 Gauge Stainless Tank With Peened Finish

The fry tank is welded 16 gauge stainless steel with an extra smooth peened finish, which matters twice a week when it is boil-out time: carbon releases from the smooth walls instead of bonding to them. The 1-1/4 In. drain valve dumps oil fast, and the built in flue detector plus factory-assembled flue mean the unit installs without sheet metal work.

392°F to 752°F Electromechanical Thermostat

The electromechanical thermostat spans 392°F to 752°F, covering everything from low-temp blanching to hard finishing, with simple controls a rotating crew cannot misprogram. Two nickel plated oblong wire mesh baskets with cool grip coated handles come in the box, and the all stainless construction across the interior, exterior front, and sides cleans up with a wipe.

Serviceable by Design

Fryer downtime is measured in lost menu items, so this unit keeps service simple: the thermostat is electromechanical rather than electronic, the burners are accessible from the front, and the drain valve, baskets, and crumb screen all remove without tools. Stainless surfaces inside and out take the daily degrease, and the incorporated flue means no sheet metal contractor at install time.

Sized for high fry volume. This unit ships on 6 In. adjustable legs. Plan a 3/4 In. or larger gas line, hood ventilation, 6 In. clearance to combustibles, and specify NG or LPG plus altitude above 2,000 ft. at order time.

About Asber

Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

Features & Benefits

  1. High-recovery floor fryer for wings, fries, and all-day basket work
  2. 114,000 BTU from 3 guitar type burners driving fast recovery
  3. Full fry-station oil capacity in a slim 16 In. footprint
  4. Stainless heat baffles on exchanger tubes for maximum efficiency
  5. Thermostat range 392°F to 752°F for blanching through finishing
  6. Welded 16 gauge stainless tank with smooth peened finish for easy boil-outs
  7. 1-1/4 In. drain valve dumps oil fast at filter time
  8. Built in flue detector with factory-assembled flue for simple installs
  9. Two nickel plated mesh baskets with cool grip handles included
  10. All stainless front, sides, and interior construction
  11. 6 In. adjustable legs standard, casters available

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$1,163.80
  • High-recovery floor fryer for wings, fries, and all-day basket work
  • 114,000 BTU from 3 guitar type burners driving fast recovery
  • Full fry-station oil capacity in a slim 16 In. footprint
  • Stainless heat baffles on exchanger tubes for maximum efficiency
  • Thermostat range 392°F to 752°F for blanching through finishing
    • See full feature list

    The Asber AEF-50-S Gas Floor Fryer

    The Asber AEF-50-S is a 50 lb. gas floor fryer for kitchens that fry all day: 3 guitar type burners at 38,000 BTU each drive 114,000 BTU into the oil, and stainless steel baffles mounted on the heat exchanger tubes squeeze the heat out of every BTU before it leaves the flue. Fast recovery is the whole game in frying, and this burner and baffle package is built for back to back basket drops.

    Welded 16 Gauge Stainless Tank With Peened Finish

    The fry tank is welded 16 gauge stainless steel with an extra smooth peened finish, which matters twice a week when it is boil-out time: carbon releases from the smooth walls instead of bonding to them. The 1-1/4 In. drain valve dumps oil fast, and the built in flue detector plus factory-assembled flue mean the unit installs without sheet metal work.

    392°F to 752°F Electromechanical Thermostat

    The electromechanical thermostat spans 392°F to 752°F, covering everything from low-temp blanching to hard finishing, with simple controls a rotating crew cannot misprogram. Two nickel plated oblong wire mesh baskets with cool grip coated handles come in the box, and the all stainless construction across the interior, exterior front, and sides cleans up with a wipe.

    Serviceable by Design

    Fryer downtime is measured in lost menu items, so this unit keeps service simple: the thermostat is electromechanical rather than electronic, the burners are accessible from the front, and the drain valve, baskets, and crumb screen all remove without tools. Stainless surfaces inside and out take the daily degrease, and the incorporated flue means no sheet metal contractor at install time.

    Sized for high fry volume. This unit ships on 6 In. adjustable legs. Plan a 3/4 In. or larger gas line, hood ventilation, 6 In. clearance to combustibles, and specify NG or LPG plus altitude above 2,000 ft. at order time.

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    Features & Benefits

    1. High-recovery floor fryer for wings, fries, and all-day basket work
    2. 114,000 BTU from 3 guitar type burners driving fast recovery
    3. Full fry-station oil capacity in a slim 16 In. footprint
    4. Stainless heat baffles on exchanger tubes for maximum efficiency
    5. Thermostat range 392°F to 752°F for blanching through finishing
    6. Welded 16 gauge stainless tank with smooth peened finish for easy boil-outs
    7. 1-1/4 In. drain valve dumps oil fast at filter time
    8. Built in flue detector with factory-assembled flue for simple installs
    9. Two nickel plated mesh baskets with cool grip handles included
    10. All stainless front, sides, and interior construction
    11. 6 In. adjustable legs standard, casters available

    Resources & Downloads

    See all from Asber

    Specifications

    Oil Capacity50 lb
    Number of Burners3
    Burner TypeGuitar type
    Burner Rating38,000 BTU each
    Total Output114,000 BTU
    Heat BafflesStainless, mounted to exchanger tubes
    Thermostat392°F to 752°F, electromechanical
    TankWelded 16 gauge stainless, peened finish
    Drain Valve1-1/4 In
    FlueFactory assembled, with flue detector
    Baskets2 nickel plated mesh, cool grip handles
    ConstructionStainless interior, exterior front and sides
    Base6 In. adjustable legs
    Clearance6 In. rear, sides, and to open burners
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Ordering NotesSpecify NG or LPG; note elevation over 2,000 ft
    Exterior Dimensions (W x D x H)16 x 31 3/4 x 46 1/8 In
    Shipping Weight167 lbs
    Country of OriginNorth America

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 2 Year

      Tank

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Asber AEF-50-S Gas Floor Fryer

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    About Gas Fryers

    Commercial gas fryers are essential in most professional kitchens. They heat quickly, recover fast between batches, and usually cost less to run than electric models. Choose countertop or floor models based on your menu and volume. For a small cafe, a compact countertop fryer may be all you need. High-volume restaurants should stick with floor models or industrial gas fryers that can handle nonstop use. Check if your kitchen uses natural gas or propane before you order.

    Common Types and Configurations

    • Gas countertop fryers: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.
    • Gas floor fryers: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.
    • Commercial propane deep fryers: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gas fryers: Compact countertop units for lower volume operations or tight kitchen spaces.
    • Double vat fryers: Two separate vats allow you to fry different items simultaneously without flavor transfer.

    What to Look at Before You Buy

    • Oil capacity: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.
    • BTU output: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.
    • Gas type: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.
    • Number of vats: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.
    • Filtration system: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.
    • Controls: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.
    • Installation: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.

    Frequently Asked Questions

    What size commercial gas fryer do I need for my restaurant?

    It depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.

    What is the difference between a countertop and floor gas fryer?

    Countertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.

    How many pounds of oil does a commercial gas fryer hold?

    Countertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.

    Related Categories

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    Product Features

    1. High-recovery floor fryer for wings, fries, and all-day basket work
    2. 114,000 BTU from 3 guitar type burners driving fast recovery
    3. Full fry-station oil capacity in a slim 16 In. footprint
    4. Stainless heat baffles on exchanger tubes for maximum efficiency
    5. Thermostat range 392°F to 752°F for blanching through finishing
    6. Welded 16 gauge stainless tank with smooth peened finish for easy boil-outs
    7. 1-1/4 In. drain valve dumps oil fast at filter time
    8. Built in flue detector with factory-assembled flue for simple installs
    9. Two nickel plated mesh baskets with cool grip handles included
    10. All stainless front, sides, and interior construction
    11. 6 In. adjustable legs standard, casters available

    See all from Asber

    Specifications

    Oil Capacity50 lb
    Number of Burners3
    Burner TypeGuitar type
    Burner Rating38,000 BTU each
    Total Output114,000 BTU
    Heat BafflesStainless, mounted to exchanger tubes
    Thermostat392°F to 752°F, electromechanical
    TankWelded 16 gauge stainless, peened finish
    Drain Valve1-1/4 In
    FlueFactory assembled, with flue detector
    Baskets2 nickel plated mesh, cool grip handles
    ConstructionStainless interior, exterior front and sides
    Base6 In. adjustable legs
    Clearance6 In. rear, sides, and to open burners
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Ordering NotesSpecify NG or LPG; note elevation over 2,000 ft
    Exterior Dimensions (W x D x H)16 x 31 3/4 x 46 1/8 In
    Shipping Weight167 lbs
    Country of OriginNorth America

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      2 year

      Tank

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