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Asber AEHP-2-12 12 In. Restaurant Countertop Gas Hot Plate, 2 Burners, 60,000 BTU

SKUAEHP-2-12 BrandAsber

The Asber AEHP-2-12 Gas Hotplate

The Asber AEHP-2-12 is a 12 In. Restaurant Line countertop hot plate, a compact way to add 2 open burners to a line, food truck, or prep area without committing to a full range. Each cast iron lift-off burner delivers 30,000 BTU, 60,000 BTU total, on heavy duty 12 x 12 In. cast iron grates with pilot protection.

30,000 BTU Lift-Off Burners on a Welded Frame

The burners lift off for cleaning and each runs its own independent pilot, so single-station cleanup or partial firing is simple. A heavy gauge welded frame on 2 In. adjustable legs keeps the unit planted under big pots, and the stainless steel drip tray slides out when the shift is over. Construction is all stainless on the interior, exterior front, and sides, with stainless grate supports, burner supports, and pilot tubing.

Bull Nose Ledge and Reinforced Valves

A 5 In. stainless steel bull nose landing ledge protects the Zamak heat resistant knobs from the pass and gives a sliver of plating room, while the reinforced valve system adds a margin of safety in a crowded line. The unit ships for natural gas or LPG with a conversion kit included.

Simple Systems a Rotating Crew Cannot Break

There is no electronics package on this unit to fail or misprogram: gas valves, standing pilots, and cast iron. That simplicity is why countertop hot plates of this style outlive the equipment around them, and why service, when it is ever needed, is a parts-swap rather than a board replacement. The stainless grate supports and pilot tubing resist corrosion where cheaper plated parts rust out, and the drip tray keeps boil-overs from reaching the burner box below.

This hot plate suits diners, food trucks, and prep stations adding open flame to the menu. Plan for a 3/4 In. or larger gas line, hood ventilation, and 6 In. of rear and side clearance to combustibles; it stands just 12-7/8 In. tall on its standard 2 In. legs, with 4 In. legs available.

About Asber

Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

Features & Benefits

  1. Budget countertop burners for diners, food trucks, and prep stations
  2. 60,000 BTU total from 2 cast iron 30,000 BTU burners
  3. Lift-off burner design for quick single-station cleanup
  4. Independent pilot per burner for partial firing on slow shifts
  5. Heavy duty 12 x 12 In. cast iron grates with pilot protection
  6. Heavy gauge welded frame stays planted under loaded stock pots
  7. All stainless front, sides, and interior construction
  8. 5 In. bull nose ledge shields knobs from the pass
  9. Reinforced valve system for extra safety on tight lines
  10. Removable stainless steel drip tray for end-of-night cleanup
  11. Ships NG or LPG with conversion kit included

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$486.20
  • Budget countertop burners for diners, food trucks, and prep stations
  • 60,000 BTU total from 2 cast iron 30,000 BTU burners
  • Lift-off burner design for quick single-station cleanup
  • Independent pilot per burner for partial firing on slow shifts
  • Heavy duty 12 x 12 In. cast iron grates with pilot protection
  • See full feature list

    The Asber AEHP-2-12 Gas Hotplate

    The Asber AEHP-2-12 is a 12 In. Restaurant Line countertop hot plate, a compact way to add 2 open burners to a line, food truck, or prep area without committing to a full range. Each cast iron lift-off burner delivers 30,000 BTU, 60,000 BTU total, on heavy duty 12 x 12 In. cast iron grates with pilot protection.

    30,000 BTU Lift-Off Burners on a Welded Frame

    The burners lift off for cleaning and each runs its own independent pilot, so single-station cleanup or partial firing is simple. A heavy gauge welded frame on 2 In. adjustable legs keeps the unit planted under big pots, and the stainless steel drip tray slides out when the shift is over. Construction is all stainless on the interior, exterior front, and sides, with stainless grate supports, burner supports, and pilot tubing.

    Bull Nose Ledge and Reinforced Valves

    A 5 In. stainless steel bull nose landing ledge protects the Zamak heat resistant knobs from the pass and gives a sliver of plating room, while the reinforced valve system adds a margin of safety in a crowded line. The unit ships for natural gas or LPG with a conversion kit included.

    Simple Systems a Rotating Crew Cannot Break

    There is no electronics package on this unit to fail or misprogram: gas valves, standing pilots, and cast iron. That simplicity is why countertop hot plates of this style outlive the equipment around them, and why service, when it is ever needed, is a parts-swap rather than a board replacement. The stainless grate supports and pilot tubing resist corrosion where cheaper plated parts rust out, and the drip tray keeps boil-overs from reaching the burner box below.

    This hot plate suits diners, food trucks, and prep stations adding open flame to the menu. Plan for a 3/4 In. or larger gas line, hood ventilation, and 6 In. of rear and side clearance to combustibles; it stands just 12-7/8 In. tall on its standard 2 In. legs, with 4 In. legs available.

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    Features & Benefits

    1. Budget countertop burners for diners, food trucks, and prep stations
    2. 60,000 BTU total from 2 cast iron 30,000 BTU burners
    3. Lift-off burner design for quick single-station cleanup
    4. Independent pilot per burner for partial firing on slow shifts
    5. Heavy duty 12 x 12 In. cast iron grates with pilot protection
    6. Heavy gauge welded frame stays planted under loaded stock pots
    7. All stainless front, sides, and interior construction
    8. 5 In. bull nose ledge shields knobs from the pass
    9. Reinforced valve system for extra safety on tight lines
    10. Removable stainless steel drip tray for end-of-night cleanup
    11. Ships NG or LPG with conversion kit included

    See all from Asber

    Specifications

    Number of Burners2
    Burner Rating30,000 BTU each, cast iron, lift-off
    Total Output60,000 BTU
    Top Grates12 x 12 In. heavy duty cast iron
    IgnitionManual, independent pilot per burner
    FrameHeavy gauge welded
    ConstructionStainless interior, exterior front and sides
    Drip TrayStainless steel, removable
    Landing Ledge5 In. stainless steel bull nose
    Control KnobsZamak heat resistant
    ValvesReinforced valve system
    Legs2 In. adjustable, 4 In. available
    Clearance6 In. rear and sides; 0 In. non-combustible
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Conversion KitIncluded
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Exterior Dimensions (W x D x H)12 x 32 1/4 x 12 7/8 In
    Shipping Weight107 lbs
    Country of OriginNorth America

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Asber AEHP-2-12 Gas Hotplate

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    About Commercial Gas Hotplates

    Commercial gas hotplates are built for kitchens that need flexible, high-output cooking but don't have room for a full range. They're made for restaurants, caterers, food trucks, and any setup where counter space and cooking power are both important. If you need an extra burner, a dedicated cooktop for sauces and soups, or a compact unit for a satellite kitchen, start here.

    Common Types and Configurations

    • Single burner hotplates: Compact and portable. Best for small kitchens or as an extra burner station.
    • Double burner hotplates: The most common setup. Fits on most prep counters and handles two pots at once.
    • Commercial gas cooktop with griddle: Open burners plus a flat griddle surface for more versatility.
    • 6 burner cooktops: High output units for busy kitchens that need lots of stovetop space but not a full range.
    • Propane hotplates: Good for outdoor catering, food trucks, or anywhere you don't have a natural gas line.

    What to Look at Before You Buy

    • BTU output: Most commercial hotplates run 15,000 to 30,000 BTU per burner. Higher BTU means faster heat and better recovery.
    • Gas type: Most units use natural gas. If you need propane, check that an LP conversion kit is available before you order.
    • Size and counter space: Measure your counter space before you buy. Hotplates range from single burner units to large 6 burner cooktops.
    • Grate design: Heavy cast iron grates last longer and support bigger pots.
    • Installation: Even countertop units need proper gas line connections and ventilation. Use a licensed installer for the hookup.
    • Oven or base: Some models sit on an open base or cabinet. Think about your storage needs before you choose.

    Frequently Asked Questions

    What is the difference between a commercial gas hotplate and a range?

    A hotplate is a countertop unit with burners only. A range has an oven below the burners. Hotplates are a good pick if you need more burner space but don't want a full range, or if your kitchen already has wall ovens or deck ovens for baking and roasting.

    How many burners do I need for my kitchen?

    It depends on your menu and how much you cook. A single or double burner hotplate works well as a backup station. If you're replacing a range or setting up your main cook line, a 4 or 6 burner unit will handle most jobs. Think about your busiest shift and how many pots you have going at once.

    Can I use a commercial gas hotplate with propane?

    Most commercial gas hotplates come ready for natural gas but can be converted to propane with an LP kit. Propane models are common in catering and food trucks where you don't have a natural gas line.

    Related Categories

    Shop by Brand

    Product Features

    1. Budget countertop burners for diners, food trucks, and prep stations
    2. 60,000 BTU total from 2 cast iron 30,000 BTU burners
    3. Lift-off burner design for quick single-station cleanup
    4. Independent pilot per burner for partial firing on slow shifts
    5. Heavy duty 12 x 12 In. cast iron grates with pilot protection
    6. Heavy gauge welded frame stays planted under loaded stock pots
    7. All stainless front, sides, and interior construction
    8. 5 In. bull nose ledge shields knobs from the pass
    9. Reinforced valve system for extra safety on tight lines
    10. Removable stainless steel drip tray for end-of-night cleanup
    11. Ships NG or LPG with conversion kit included

    See all from Asber

    Specifications

    Number of Burners2
    Burner Rating30,000 BTU each, cast iron, lift-off
    Total Output60,000 BTU
    Top Grates12 x 12 In. heavy duty cast iron
    IgnitionManual, independent pilot per burner
    FrameHeavy gauge welded
    ConstructionStainless interior, exterior front and sides
    Drip TrayStainless steel, removable
    Landing Ledge5 In. stainless steel bull nose
    Control KnobsZamak heat resistant
    ValvesReinforced valve system
    Legs2 In. adjustable, 4 In. available
    Clearance6 In. rear and sides; 0 In. non-combustible
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Conversion KitIncluded
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Exterior Dimensions (W x D x H)12 x 32 1/4 x 12 7/8 In
    Shipping Weight107 lbs
    Country of OriginNorth America

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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