The Asber AEHP-4-24 Gas Hotplate
The Asber AEHP-4-24 is a 24 In. Restaurant Line countertop hot plate, a compact way to add 4 open burners to a line, food truck, or prep area without committing to a full range. Each cast iron lift-off burner delivers 30,000 BTU, 120,000 BTU total, on heavy duty 12 x 12 In. cast iron grates with pilot protection.
30,000 BTU Lift-Off Burners on a Welded Frame
The burners lift off for cleaning and each runs its own independent pilot, so single-station cleanup or partial firing is simple. A heavy gauge welded frame on 2 In. adjustable legs keeps the unit planted under big pots, and the stainless steel drip tray slides out when the shift is over. Construction is all stainless on the interior, exterior front, and sides, with stainless grate supports, burner supports, and pilot tubing.
Bull Nose Ledge and Reinforced Valves
A 5 In. stainless steel bull nose landing ledge protects the Zamak heat resistant knobs from the pass and gives a sliver of plating room, while the reinforced valve system adds a margin of safety in a crowded line. The unit ships for natural gas or LPG with a conversion kit included.
Simple Systems a Rotating Crew Cannot Break
There is no electronics package on this unit to fail or misprogram: gas valves, standing pilots, and cast iron. That simplicity is why countertop hot plates of this style outlive the equipment around them, and why service, when it is ever needed, is a parts-swap rather than a board replacement. The stainless grate supports and pilot tubing resist corrosion where cheaper plated parts rust out, and the drip tray keeps boil-overs from reaching the burner box below.
This hot plate suits diners, food trucks, and prep stations adding open flame to the menu. Plan for a 3/4 In. or larger gas line, hood ventilation, and 6 In. of rear and side clearance to combustibles; it stands just 12-7/8 In. tall on its standard 2 In. legs, with 4 In. legs available.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Budget countertop burners for diners, food trucks, and prep stations
-
120,000 BTU total from 4 cast iron 30,000 BTU burners
-
Lift-off burner design for quick single-station cleanup
-
Independent pilot per burner for partial firing on slow shifts
-
Heavy duty 12 x 12 In. cast iron grates with pilot protection
-
Heavy gauge welded frame stays planted under loaded stock pots
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Removable stainless steel drip tray for end-of-night cleanup
-
Ships NG or LPG with conversion kit included
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Asber AEHP-4-24 Gas Hotplate
The Asber AEHP-4-24 is a 24 In. Restaurant Line countertop hot plate, a compact way to add 4 open burners to a line, food truck, or prep area without committing to a full range. Each cast iron lift-off burner delivers 30,000 BTU, 120,000 BTU total, on heavy duty 12 x 12 In. cast iron grates with pilot protection.
30,000 BTU Lift-Off Burners on a Welded Frame
The burners lift off for cleaning and each runs its own independent pilot, so single-station cleanup or partial firing is simple. A heavy gauge welded frame on 2 In. adjustable legs keeps the unit planted under big pots, and the stainless steel drip tray slides out when the shift is over. Construction is all stainless on the interior, exterior front, and sides, with stainless grate supports, burner supports, and pilot tubing.
Bull Nose Ledge and Reinforced Valves
A 5 In. stainless steel bull nose landing ledge protects the Zamak heat resistant knobs from the pass and gives a sliver of plating room, while the reinforced valve system adds a margin of safety in a crowded line. The unit ships for natural gas or LPG with a conversion kit included.
Simple Systems a Rotating Crew Cannot Break
There is no electronics package on this unit to fail or misprogram: gas valves, standing pilots, and cast iron. That simplicity is why countertop hot plates of this style outlive the equipment around them, and why service, when it is ever needed, is a parts-swap rather than a board replacement. The stainless grate supports and pilot tubing resist corrosion where cheaper plated parts rust out, and the drip tray keeps boil-overs from reaching the burner box below.
This hot plate suits diners, food trucks, and prep stations adding open flame to the menu. Plan for a 3/4 In. or larger gas line, hood ventilation, and 6 In. of rear and side clearance to combustibles; it stands just 12-7/8 In. tall on its standard 2 In. legs, with 4 In. legs available.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Budget countertop burners for diners, food trucks, and prep stations
-
120,000 BTU total from 4 cast iron 30,000 BTU burners
-
Lift-off burner design for quick single-station cleanup
-
Independent pilot per burner for partial firing on slow shifts
-
Heavy duty 12 x 12 In. cast iron grates with pilot protection
-
Heavy gauge welded frame stays planted under loaded stock pots
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Removable stainless steel drip tray for end-of-night cleanup
-
Ships NG or LPG with conversion kit included
Resources & Downloads
See all from Asber
Specifications
| Number of Burners | 4 |
| Burner Rating | 30,000 BTU each, cast iron, lift-off |
| Total Output | 120,000 BTU |
| Top Grates | 12 x 12 In. heavy duty cast iron |
| Ignition | Manual, independent pilot per burner |
| Frame | Heavy gauge welded |
| Construction | Stainless interior, exterior front and sides |
| Drip Tray | Stainless steel, removable |
| Landing Ledge | 5 In. stainless steel bull nose |
| Control Knobs | Zamak heat resistant |
| Valves | Reinforced valve system |
| Legs | 2 In. adjustable, 4 In. available |
| Clearance | 6 In. rear and sides; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 24 x 32 1/4 x 12 7/8 In |
| Shipping Weight | 164 lbs |
| Country of Origin | North America |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation

