The Asber AEMG-36-H Gas Griddle
The Asber AEMG-36-H is a 36 In. Restaurant Line manual griddle with a 3/4 In. thick cold rolled plate and 3 U type burners at 30,000 BTU each, 90,000 BTU total. It is the entry point into commercial flat-top cooking: breakfast eggs, smash burgers, and quesadillas at a price that suits a first location or a second station.
3/4 In. Welded Plate With U Burners Every 12 In.
The cold rolled plate is welded to the perimeter top of the truss, not bolted, so grease cannot seep into seams and heat spreads evenly across the surface. U type burners on 12 In. centers keep the plate consistent edge to edge, each with an independent pilot for zone control. 14 gauge stainless steel splashes rise 4 In. on the back and sides to keep grease off the wall, and a 4 In. grease trough channel drains the surface.
All Stainless Body With Bull Nose Ledge
Construction is all stainless on the interior, exterior front, and sides, including burner supports and pilot tubing. The 5 In. stainless bull nose landing ledge protects the Zamak knobs and gives a resting edge for the spatula hand, and the reinforced valve system backs it up on safety. A NG to LPG conversion kit ships in the box.
Welded Construction Where Cheap Griddles Bolt
Bolt-together griddles loosen with thermal cycling until grease finds the seams. This plate is welded to the perimeter top of the truss, a construction choice that keeps the surface sealed and rigid through years of daily heat-up and cool-down. The stainless burner supports and pilot tubing underneath resist the corrosion that eats plated hardware, and the whole body wipes down like the rest of a stainless line.
Right-sized for cafes, food trucks, and breakfast counters cooking moderate griddle volume; high-volume lines slamming frozen product should move up to the Emerald griddle line and its 1 In. plate. Plan for a 3/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Entry flat-top for cafes, food trucks, and breakfast counters
-
90,000 BTU from 3 U type 30,000 BTU burners
-
3/4 In. cold rolled plate welded to the truss, no leaking seams
-
Burners on 12 In. centers for edge to edge surface consistency
-
Independent pilot per burner for zone-by-zone control
-
4 In. back and side splashes keep grease off the wall
-
4 In. grease trough channel drains the full surface
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Ships NG or LPG with conversion kit included
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Entry flat-top for cafes, food trucks, and breakfast counters
90,000 BTU from 3 U type 30,000 BTU burners
3/4 In. cold rolled plate welded to the truss, no leaking seams
Burners on 12 In. centers for edge to edge surface consistency
Independent pilot per burner for zone-by-zone control
The Asber AEMG-36-H Gas Griddle
The Asber AEMG-36-H is a 36 In. Restaurant Line manual griddle with a 3/4 In. thick cold rolled plate and 3 U type burners at 30,000 BTU each, 90,000 BTU total. It is the entry point into commercial flat-top cooking: breakfast eggs, smash burgers, and quesadillas at a price that suits a first location or a second station.
3/4 In. Welded Plate With U Burners Every 12 In.
The cold rolled plate is welded to the perimeter top of the truss, not bolted, so grease cannot seep into seams and heat spreads evenly across the surface. U type burners on 12 In. centers keep the plate consistent edge to edge, each with an independent pilot for zone control. 14 gauge stainless steel splashes rise 4 In. on the back and sides to keep grease off the wall, and a 4 In. grease trough channel drains the surface.
All Stainless Body With Bull Nose Ledge
Construction is all stainless on the interior, exterior front, and sides, including burner supports and pilot tubing. The 5 In. stainless bull nose landing ledge protects the Zamak knobs and gives a resting edge for the spatula hand, and the reinforced valve system backs it up on safety. A NG to LPG conversion kit ships in the box.
Welded Construction Where Cheap Griddles Bolt
Bolt-together griddles loosen with thermal cycling until grease finds the seams. This plate is welded to the perimeter top of the truss, a construction choice that keeps the surface sealed and rigid through years of daily heat-up and cool-down. The stainless burner supports and pilot tubing underneath resist the corrosion that eats plated hardware, and the whole body wipes down like the rest of a stainless line.
Right-sized for cafes, food trucks, and breakfast counters cooking moderate griddle volume; high-volume lines slamming frozen product should move up to the Emerald griddle line and its 1 In. plate. Plan for a 3/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Entry flat-top for cafes, food trucks, and breakfast counters
-
90,000 BTU from 3 U type 30,000 BTU burners
-
3/4 In. cold rolled plate welded to the truss, no leaking seams
-
Burners on 12 In. centers for edge to edge surface consistency
-
Independent pilot per burner for zone-by-zone control
-
4 In. back and side splashes keep grease off the wall
-
4 In. grease trough channel drains the full surface
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Ships NG or LPG with conversion kit included
Resources & Downloads
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Specifications
| Plate | 3/4 In. thick cold rolled steel, welded to truss |
| Number of Burners | 3 |
| Burner Type | Stainless steel U type |
| Burner Rating | 30,000 BTU each |
| Total Output | 90,000 BTU |
| Burner Spacing | Every 12 In |
| Ignition | Manual, independent pilot per burner |
| Splashes | 4 In. back and sides, 14 gauge stainless steel |
| Grease Channel | 4 In. trough |
| Construction | Stainless interior, exterior front and sides |
| Landing Ledge | 5 In. stainless steel bull nose |
| Control Knobs | Zamak heat resistant |
| Valves | Reinforced valve system |
| Clearance | 3 In. sides and back; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 36 x 32-3/8 x 13-1/4 In |
| Shipping Weight | 238 lbs |
| Shipping Volume | 10.6 cu. ft |
| Country of Origin | North America |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Entry flat-top for cafes, food trucks, and breakfast counters