The Asber AER-4-24-EM Gas Range
The Asber AER-4-24-EM is the 24 In. open burner workhorse of the Emerald Series, built for restaurant lines that run every burner through breakfast, lunch, and dinner without giving the range a break. 4 crown type cast iron burners at 30,000 BTU each put 120,000 BTU on the top, and the 30,000 BTU oven below holds a full bake or roast while the line cooks over it, 150,000 BTU in total. The 26 In. deep cooking area with a 14 In. rear section takes large stock pots that shallower tops push off the back edge.
Crown Type 30,000 BTU Burners That Lift Off for Cleaning
Each cast iron crown burner delivers 30,000 BTU of even flame, and the anti-clog, lift-off design means end-of-night cleanup is pull, soak, and drop back in rather than scrubbing around a fixed burner. Front grates are heavy duty 12 x 12 In. cast iron and rear grates run 12 x 14 In., and Asber's grate design actually transfers heat to the rear burners instead of letting the back row run cold like most competing tops. Manual ignition with an independently controlled stainless steel standing pilot per burner gives each station its own flame.
Largest Oven Capacity in Its Class, 250°F to 500°F
The chef depth oven fits (1) 18 x 26 In. full size sheet pan front to back and takes up to 5 racks at once, so batch roasting and holding happen under the cooktop instead of on a separate oven you have to find floor for. A stainless steel U shaped 30,000 BTU burner preheats fast and recovers quickly between door openings, the thermostat adjusts from 250°F to 500°F, the porcelain coated oven floor wipes clean, and the counterbalanced self leveling door lifts off for cleaning or service. One heavy duty oven rack comes standard.
Fully Insulated Stainless Steel Body
The front, sides, landing ledge, and backsplash are stainless steel, and the body is fully insulated on the front, sides, back, top, and oven door, which keeps heat in the cavity and off your cooks. A 1 In. deep full length stainless grease tray slides out for cleanup, Zamak flame control knobs give a solid, precise feel, and the 6 In. stainless landing ledge is real plating space. A gas conversion kit ships in the box, so switching between natural gas and LPG is a site decision, not a reorder.
This range fits full service restaurants, diners, and catering kitchens that need high output open burner cooking with serious oven capacity. If you only need surface cooking, the Emerald hot plate line gives you the same burners without the oven, and lighter volume operations may be better served by the 24 In. model. Plan for a 3/4 In. or larger gas line, and adjustable stainless steel legs set install height between 6 and 8 In.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Built for full service restaurant lines running open burner cooking through every service
-
150,000 BTU total output across 4 burners and a 30,000 BTU oven
-
Crown type cast iron burners with anti-clog lift-off design for fast cleanup
-
Oven capacity for up to 5 racks, fits a full size sheet pan
-
Rear grate design transfers full heat to back burners, unlike competing tops
-
Thermostatic oven control from 250°F to 500°F for roasting through baking
-
Independent standing pilots with per-burner control for multi-station cooking
-
Fully insulated stainless body keeps heat in the cavity, not on the line
-
Counterbalanced self leveling oven door, removable for cleaning
-
Porcelain coated oven floor and removable 1 In. grease tray for quick cleanup
-
Gas conversion kit included for NG or LPG hookup on site
-
Adjustable 6 to 8 In. stainless steel legs for uneven floors
-
Optional salamander shelf, caster set, and extra oven racks
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In Stock: Ships in 1-2 Business Days
Built for full service restaurant lines running open burner cooking through every service
150,000 BTU total output across 4 burners and a 30,000 BTU oven
Crown type cast iron burners with anti-clog lift-off design for fast cleanup
Oven capacity for up to 5 racks, fits a full size sheet pan
Rear grate design transfers full heat to back burners, unlike competing tops
The Asber AER-4-24-EM Gas Range
The Asber AER-4-24-EM is the 24 In. open burner workhorse of the Emerald Series, built for restaurant lines that run every burner through breakfast, lunch, and dinner without giving the range a break. 4 crown type cast iron burners at 30,000 BTU each put 120,000 BTU on the top, and the 30,000 BTU oven below holds a full bake or roast while the line cooks over it, 150,000 BTU in total. The 26 In. deep cooking area with a 14 In. rear section takes large stock pots that shallower tops push off the back edge.
Crown Type 30,000 BTU Burners That Lift Off for Cleaning
Each cast iron crown burner delivers 30,000 BTU of even flame, and the anti-clog, lift-off design means end-of-night cleanup is pull, soak, and drop back in rather than scrubbing around a fixed burner. Front grates are heavy duty 12 x 12 In. cast iron and rear grates run 12 x 14 In., and Asber's grate design actually transfers heat to the rear burners instead of letting the back row run cold like most competing tops. Manual ignition with an independently controlled stainless steel standing pilot per burner gives each station its own flame.
Largest Oven Capacity in Its Class, 250°F to 500°F
The chef depth oven fits (1) 18 x 26 In. full size sheet pan front to back and takes up to 5 racks at once, so batch roasting and holding happen under the cooktop instead of on a separate oven you have to find floor for. A stainless steel U shaped 30,000 BTU burner preheats fast and recovers quickly between door openings, the thermostat adjusts from 250°F to 500°F, the porcelain coated oven floor wipes clean, and the counterbalanced self leveling door lifts off for cleaning or service. One heavy duty oven rack comes standard.
Fully Insulated Stainless Steel Body
The front, sides, landing ledge, and backsplash are stainless steel, and the body is fully insulated on the front, sides, back, top, and oven door, which keeps heat in the cavity and off your cooks. A 1 In. deep full length stainless grease tray slides out for cleanup, Zamak flame control knobs give a solid, precise feel, and the 6 In. stainless landing ledge is real plating space. A gas conversion kit ships in the box, so switching between natural gas and LPG is a site decision, not a reorder.
This range fits full service restaurants, diners, and catering kitchens that need high output open burner cooking with serious oven capacity. If you only need surface cooking, the Emerald hot plate line gives you the same burners without the oven, and lighter volume operations may be better served by the 24 In. model. Plan for a 3/4 In. or larger gas line, and adjustable stainless steel legs set install height between 6 and 8 In.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Built for full service restaurant lines running open burner cooking through every service
-
150,000 BTU total output across 4 burners and a 30,000 BTU oven
-
Crown type cast iron burners with anti-clog lift-off design for fast cleanup
-
Oven capacity for up to 5 racks, fits a full size sheet pan
-
Rear grate design transfers full heat to back burners, unlike competing tops
-
Thermostatic oven control from 250°F to 500°F for roasting through baking
-
Independent standing pilots with per-burner control for multi-station cooking
-
Fully insulated stainless body keeps heat in the cavity, not on the line
-
Counterbalanced self leveling oven door, removable for cleaning
-
Porcelain coated oven floor and removable 1 In. grease tray for quick cleanup
-
Gas conversion kit included for NG or LPG hookup on site
-
Adjustable 6 to 8 In. stainless steel legs for uneven floors
-
Optional salamander shelf, caster set, and extra oven racks
Resources & Downloads
See all from Asber
Specifications
| Number of Burners | 4 |
| Burner Type | Crown type cast iron, lift-off |
| Burner Rating | 30,000 BTU each |
| Cooktop Output | 120,000 BTU |
| Oven Output | 30,000 BTU, stainless steel U shaped burner |
| Total Output | 150,000 BTU |
| Oven Temperature Range | 250°F to 500°F |
| Oven Racks | 1 heavy duty rack included, holds up to 5 |
| Front Grates | 12 x 12 In. heavy duty cast iron |
| Rear Grates | 12 x 14 In. heavy duty cast iron |
| Cooking Depth | 26 In. with 14 In. rear section |
| Ignition | Manual, independent standing pilot per burner |
| Oven Floor | Porcelain coated |
| Construction | Stainless front, sides, ledge, backsplash; insulated |
| Landing Ledge | 6 In. stainless steel |
| Grease Tray | 1 In. deep, full length, removable stainless steel |
| Control Knobs | Zamak |
| Legs | Adjustable stainless steel, 6 to 8 In |
| Clearance | 3 In. sides and back; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included, NG to LPG |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 24 x 34 x 56-1/8 In |
| Shipping Weight | 357 lbs |
| Shipping Volume | 24.7 cu. ft |
| Country of Origin | North America |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Built for full service restaurant lines running open burner cooking through every service