The Asber AERB-36 Gas Radiant Broiler
The Asber AERB-36 is a 36 In. Restaurant Line radiant broiler that puts real charbroiler capability on a counter at an entry price, with 6 flute type burners at 20,000 BTU each on 6 In. centers delivering 120,000 BTU under cast iron radiants and grates. It earns its keep anywhere the menu wants grill marks: burger joints, taquerias, bar kitchens.
V Shaped Radiants That Tame Flare-Ups
Cast iron V shaped radiant deflectors sit between flame and grate, spreading heat evenly and steering grease away from the burners, which is what keeps a busy broiler from becoming a flare-up machine. The deflectors lift out for cleaning. The reversible cast iron grate has a grease trough built in, giving you two grate profiles and a drainage path in one casting, feeding a removable full size stainless drip tray.
All Stainless Body With Independent Pilots
Construction is all stainless on the interior, exterior front, and sides, with stainless burner supports and pilot tubing. Independent pilots per burner let you fire only the sections the shift needs, 14 gauge 4 In. splashes contain the mess, and the 5 In. bull nose ledge with Zamak knobs and reinforced valves rounds out the package. A NG to LPG conversion kit ships in the box.
Simple, Serviceable Broiler Construction
The parts that wear on a broiler are the parts that touch fire, and here they all lift out: radiants, grate, and drip tray come off without tools for cleaning or replacement. Stainless burner supports and pilot tubing resist corrosion, and there is no ignition module or electronics to fail, just standing pilots that light every morning. That serviceability is what keeps an entry-priced broiler on the line for years.
Right-sized for moderate charbroiling volume; steakhouses running the broiler flat-out all night will find a better match in the Emerald radiant broiler line with its tighter burner spacing, and grease-channeled grates. Plan for a 3/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.
Features & Benefits
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Entry charbroiler for burger joints, taquerias, and bar kitchens
-
120,000 BTU of radiant broiling across a 36 In. grate
-
Removable V shaped cast iron radiants minimize flare-ups
-
Reversible cast iron grate with built in grease trough
-
Independent pilots fire only the sections you need
-
Full size removable stainless drip tray for fast cleanup
-
4 In. back and side splashes keep grease off the wall
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Ships NG or LPG with conversion kit included
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Entry charbroiler for burger joints, taquerias, and bar kitchens
120,000 BTU of radiant broiling across a 36 In. grate
Removable V shaped cast iron radiants minimize flare-ups
Reversible cast iron grate with built in grease trough
Independent pilots fire only the sections you need
The Asber AERB-36 Gas Radiant Broiler
The Asber AERB-36 is a 36 In. Restaurant Line radiant broiler that puts real charbroiler capability on a counter at an entry price, with 6 flute type burners at 20,000 BTU each on 6 In. centers delivering 120,000 BTU under cast iron radiants and grates. It earns its keep anywhere the menu wants grill marks: burger joints, taquerias, bar kitchens.
V Shaped Radiants That Tame Flare-Ups
Cast iron V shaped radiant deflectors sit between flame and grate, spreading heat evenly and steering grease away from the burners, which is what keeps a busy broiler from becoming a flare-up machine. The deflectors lift out for cleaning. The reversible cast iron grate has a grease trough built in, giving you two grate profiles and a drainage path in one casting, feeding a removable full size stainless drip tray.
All Stainless Body With Independent Pilots
Construction is all stainless on the interior, exterior front, and sides, with stainless burner supports and pilot tubing. Independent pilots per burner let you fire only the sections the shift needs, 14 gauge 4 In. splashes contain the mess, and the 5 In. bull nose ledge with Zamak knobs and reinforced valves rounds out the package. A NG to LPG conversion kit ships in the box.
Simple, Serviceable Broiler Construction
The parts that wear on a broiler are the parts that touch fire, and here they all lift out: radiants, grate, and drip tray come off without tools for cleaning or replacement. Stainless burner supports and pilot tubing resist corrosion, and there is no ignition module or electronics to fail, just standing pilots that light every morning. That serviceability is what keeps an entry-priced broiler on the line for years.
Right-sized for moderate charbroiling volume; steakhouses running the broiler flat-out all night will find a better match in the Emerald radiant broiler line with its tighter burner spacing, and grease-channeled grates. Plan for a 3/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.
Features & Benefits
-
Entry charbroiler for burger joints, taquerias, and bar kitchens
-
120,000 BTU of radiant broiling across a 36 In. grate
-
Removable V shaped cast iron radiants minimize flare-ups
-
Reversible cast iron grate with built in grease trough
-
Independent pilots fire only the sections you need
-
Full size removable stainless drip tray for fast cleanup
-
4 In. back and side splashes keep grease off the wall
-
All stainless front, sides, and interior construction
-
5 In. bull nose ledge shields knobs from the pass
-
Reinforced valve system for extra safety on tight lines
-
Ships NG or LPG with conversion kit included
Resources & Downloads
Specifications
| Number of Burners | 6 |
| Burner Type | Flute type, 20,000 BTU each |
| Total Output | 120,000 BTU |
| Radiants | Cast iron, V shaped, removable |
| Grate | Reversible cast iron with grease trough |
| Ignition | Manual, independent pilot per burner |
| Drip Tray | Full size stainless steel, removable |
| Splashes | 4 In. back and sides, 14 gauge stainless steel |
| Construction | Stainless interior, exterior front and sides |
| Landing Ledge | 5 In. stainless steel bull nose |
| Control Knobs | Zamak heat resistant |
| Valves | Reinforced valve system |
| Clearance | 3 In. sides and back; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 36 x 32-3/8 x 13-1/4 In |
| Shipping Weight | 267 lbs |
| Shipping Volume | 10.6 cu. ft |
| Country of Origin | North America |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Entry charbroiler for burger joints, taquerias, and bar kitchens