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Asber AERB-48-EM 48 In. Emerald Series Gas Radiant Broiler, Reversible Grates, 160,000 BTU

SKUAERB-48-EM BrandAsber

The Asber AERB-48-EM Gas Radiant Broiler

The Asber AERB-48-EM is the Emerald Series 48 In. countertop radiant broiler for grill stations that char steaks, chicken, and vegetables all service long. 8 flute type stainless steel burners at 20,000 BTU each sit on 6 In. centers, 160,000 BTU total, twice the burner density of a typical charbroiler, so the grate stays hot edge to edge instead of striping hot and cold. Heavy cast iron radiants and grates soak up that heat and hand it back fast between drops.

Reversible Cast Iron Grates With Built In Grease Channels

The double sided grates are the working feature of this broiler: one side profiled for delicate items like fish, the other for hearty proteins, so flipping the grate retools the station in seconds. Asber's exclusive integrated grease channels run on both sides, steering runoff away from the flame, which means fewer flare-ups and a cleaner char instead of a sooty one. Cast iron radiant deflectors below are V shaped and removable, minimizing flare-ups further and lifting out for cleaning.

Burners Every 6 Inches With Independent Pilots

Flute burners on 6 In. spacing give full coverage with rapid recovery under heavy loads, each with its own independently controlled standing pilot, so you can run half the grate on a slow afternoon and light the rest when the rush hits. The stainless body is fully insulated on the front, sides, and bottom, with a 4 In. perimeter splash guard, a 4 In. grease channel feeding a 1 In. stainless tray, a 4 In. landing ledge, Zamak knobs, and an included NG to LPG conversion kit.

Convertible to Char Rock With 12 In. Kits

Every unit accepts the optional lava rock kit in 12 In. sections, so you can convert part or all of the radiant surface to volcanic rock for that heavier char flavor and extra heat retention, without buying a second broiler.

This unit fits restaurant cooklines, food trucks with the clearance for it, and any counter station cooking over radiant heat in volume. If your volume does not justify 8 burners, the line scales from 12 to 72 In. in one-foot steps, and the CRB lava rock kit upgrades any section later. Plan for a 3/4 In. or larger gas line and hood ventilation, with 3 In. of side and rear clearance to combustible construction. Adjustable stainless steel legs set height from 4 to 6 In.

Features & Benefits

  1. Grill station broiler for steakhouses, taquerias, and lines charring in volume
  2. 160,000 BTU from 8 flute burners on tight 6 In. centers
  3. Reversible cast iron grates, one side delicate items, one side proteins
  4. Integrated grease channels on both grate sides cut flare-ups
  5. Removable V shaped cast iron radiants for even heat and easy cleaning
  6. Independent standing pilots let you fire only the sections you need
  7. Convertible to lava rock char broiling with 12 In. CRB kits
  8. 24 In. deep surface with 4 In. perimeter splash guard
  9. Fully insulated stainless body on a 14 gauge U frame
  10. 4 In. grease channel with 1 In. stainless tray for cleanup
  11. Gas conversion kit included for NG or LPG hookup on site
  12. Adjustable 4 to 6 In. stainless steel legs for uneven counters

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$1,779.60
  • Grill station broiler for steakhouses, taquerias, and lines charring in volume
  • 160,000 BTU from 8 flute burners on tight 6 In. centers
  • Reversible cast iron grates, one side delicate items, one side proteins
  • Integrated grease channels on both grate sides cut flare-ups
  • Removable V shaped cast iron radiants for even heat and easy cleaning
  • See full feature list

    The Asber AERB-48-EM Gas Radiant Broiler

    The Asber AERB-48-EM is the Emerald Series 48 In. countertop radiant broiler for grill stations that char steaks, chicken, and vegetables all service long. 8 flute type stainless steel burners at 20,000 BTU each sit on 6 In. centers, 160,000 BTU total, twice the burner density of a typical charbroiler, so the grate stays hot edge to edge instead of striping hot and cold. Heavy cast iron radiants and grates soak up that heat and hand it back fast between drops.

    Reversible Cast Iron Grates With Built In Grease Channels

    The double sided grates are the working feature of this broiler: one side profiled for delicate items like fish, the other for hearty proteins, so flipping the grate retools the station in seconds. Asber's exclusive integrated grease channels run on both sides, steering runoff away from the flame, which means fewer flare-ups and a cleaner char instead of a sooty one. Cast iron radiant deflectors below are V shaped and removable, minimizing flare-ups further and lifting out for cleaning.

    Burners Every 6 Inches With Independent Pilots

    Flute burners on 6 In. spacing give full coverage with rapid recovery under heavy loads, each with its own independently controlled standing pilot, so you can run half the grate on a slow afternoon and light the rest when the rush hits. The stainless body is fully insulated on the front, sides, and bottom, with a 4 In. perimeter splash guard, a 4 In. grease channel feeding a 1 In. stainless tray, a 4 In. landing ledge, Zamak knobs, and an included NG to LPG conversion kit.

    Convertible to Char Rock With 12 In. Kits

    Every unit accepts the optional lava rock kit in 12 In. sections, so you can convert part or all of the radiant surface to volcanic rock for that heavier char flavor and extra heat retention, without buying a second broiler.

    This unit fits restaurant cooklines, food trucks with the clearance for it, and any counter station cooking over radiant heat in volume. If your volume does not justify 8 burners, the line scales from 12 to 72 In. in one-foot steps, and the CRB lava rock kit upgrades any section later. Plan for a 3/4 In. or larger gas line and hood ventilation, with 3 In. of side and rear clearance to combustible construction. Adjustable stainless steel legs set height from 4 to 6 In.

    Features & Benefits

    1. Grill station broiler for steakhouses, taquerias, and lines charring in volume
    2. 160,000 BTU from 8 flute burners on tight 6 In. centers
    3. Reversible cast iron grates, one side delicate items, one side proteins
    4. Integrated grease channels on both grate sides cut flare-ups
    5. Removable V shaped cast iron radiants for even heat and easy cleaning
    6. Independent standing pilots let you fire only the sections you need
    7. Convertible to lava rock char broiling with 12 In. CRB kits
    8. 24 In. deep surface with 4 In. perimeter splash guard
    9. Fully insulated stainless body on a 14 gauge U frame
    10. 4 In. grease channel with 1 In. stainless tray for cleanup
    11. Gas conversion kit included for NG or LPG hookup on site
    12. Adjustable 4 to 6 In. stainless steel legs for uneven counters

    Specifications

    Number of Burners8
    Burner TypeFlute type stainless steel
    Burner Rating20,000 BTU each
    Total Output160,000 BTU
    Burner SpacingEvery 6 In
    GratesReversible cast iron, grease channels both sides
    RadiantsHeavy duty cast iron, V shaped, removable
    IgnitionManual, independent standing pilot per burner
    Cooking Depth24 In
    Splash Guard4 In. high, 14 gauge, perimeter
    Grease System4 In. deep channel with 1 In. stainless steel tray
    ConstructionStainless front, sides, landing ledge; insulated
    Frame14 gauge stainless steel U frame
    Landing Ledge4 In. stainless steel
    Control KnobsZamak
    LegsAdjustable stainless steel, 4 to 6 In
    Lava Rock OptionCRB kit, 12 In. sections
    Clearance3 In. sides and back; 0 In. non-combustible
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Conversion KitIncluded, NG to LPG
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Exterior Dimensions (W x D x H)48 x 32 x 16-1/4 In
    Shipping Weight357 lbs
    Shipping Volume21.2 cu. ft
    Country of OriginNorth America

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Asber AERB-48-EM Gas Radiant Broiler

    Product Features

    1. Grill station broiler for steakhouses, taquerias, and lines charring in volume
    2. 160,000 BTU from 8 flute burners on tight 6 In. centers
    3. Reversible cast iron grates, one side delicate items, one side proteins
    4. Integrated grease channels on both grate sides cut flare-ups
    5. Removable V shaped cast iron radiants for even heat and easy cleaning
    6. Independent standing pilots let you fire only the sections you need
    7. Convertible to lava rock char broiling with 12 In. CRB kits
    8. 24 In. deep surface with 4 In. perimeter splash guard
    9. Fully insulated stainless body on a 14 gauge U frame
    10. 4 In. grease channel with 1 In. stainless tray for cleanup
    11. Gas conversion kit included for NG or LPG hookup on site
    12. Adjustable 4 to 6 In. stainless steel legs for uneven counters

    Specifications

    Number of Burners8
    Burner TypeFlute type stainless steel
    Burner Rating20,000 BTU each
    Total Output160,000 BTU
    Burner SpacingEvery 6 In
    GratesReversible cast iron, grease channels both sides
    RadiantsHeavy duty cast iron, V shaped, removable
    IgnitionManual, independent standing pilot per burner
    Cooking Depth24 In
    Splash Guard4 In. high, 14 gauge, perimeter
    Grease System4 In. deep channel with 1 In. stainless steel tray
    ConstructionStainless front, sides, landing ledge; insulated
    Frame14 gauge stainless steel U frame
    Landing Ledge4 In. stainless steel
    Control KnobsZamak
    LegsAdjustable stainless steel, 4 to 6 In
    Lava Rock OptionCRB kit, 12 In. sections
    Clearance3 In. sides and back; 0 In. non-combustible
    Gas TypeNatural Gas (NG) / Propane Gas (LPG)
    Gas Conversion KitIncluded, NG to LPG
    Gas Pressure5 In. W.C. (NG) / 10 In. W.C. (LPG)
    Gas Connection3/4 In. gas line or larger
    Pressure RegulatorIncluded
    Exterior Dimensions (W x D x H)48 x 32 x 16-1/4 In
    Shipping Weight357 lbs
    Shipping Volume21.2 cu. ft
    Country of OriginNorth America

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

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