The Asber AESB-24-EM Salamander broiler
The Asber AESB-24-EM is a 24 In. gas salamander broiler that finishes plates overhead instead of stealing range space: 1 infrared burner at 20,000 BTU with independent controls delivers the intense top heat that finishes steaks, toasts crumb toppings, and holds plates hot at the window.
4 Position Rack on Smooth Slide Guides
The heavy duty rack rides a smooth slide guide mechanism with a cool-to-the-touch handle and 4 vertical positions, so the cook dials the distance to the flame per item: close for a hard sear, low for a gentle hold. Infrared burners heat instantly and each runs its own independent pilot, so a single-burner warm-up on the 36 In. model does not fire the whole unit.
All Stainless Build, Wall or Range Mount
Construction is all stainless steel across the interior, exterior front, and sides, with a full size removable stainless drip tray catching drips and crumbs below. A wall mount kit ships standard, and range mount kits (SAL series) hang it over an Asber range instead, so the unit claims zero counter or floor space either way. Chrome wire grids come standard, and the gas conversion kit covers NG or LPG hookup.
Finishing Power Without Losing an Inch of Line
Because the unit mounts on the wall or over an Asber range on its back riser, the broiler occupies space no other equipment could use. That makes it one of the highest value adds per square foot in a kitchen: melted cheese, gratinated tops, and finished plates come from air rights, not counter space. Independent burner controls on the 36 In. model mean half power on slow shifts, and the removable drip tray keeps the station sanitary.
A salamander is the pick when you need real broiling power at the pass. Plan for a 3/4 In. or larger gas line and remember the mounting clearances: 6 In. to combustibles at rear and sides, with a minimum 4 In. bottom clearance.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Overhead finishing broiler for plating lines, steakhouses, and busy passes
-
20,000 BTU of infrared heat across 24 In. of width
-
Instant-on infrared burners with independent controls and pilots
-
4 position rack on smooth slides with cool-touch handle
-
Wall mount kit included, range mount kits available
-
Zero counter or floor space claimed either way
-
Full size removable stainless drip tray for crumbs and drips
-
All stainless front, sides, and interior construction
-
Ships NG or LPG with conversion kit included
-
Optional extended range shelf for broiler mounting
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In Stock: Ships in 1-2 Business Days
Overhead finishing broiler for plating lines, steakhouses, and busy passes
20,000 BTU of infrared heat across 24 In. of width
Instant-on infrared burners with independent controls and pilots
4 position rack on smooth slides with cool-touch handle
Wall mount kit included, range mount kits available
The Asber AESB-24-EM Salamander broiler
The Asber AESB-24-EM is a 24 In. gas salamander broiler that finishes plates overhead instead of stealing range space: 1 infrared burner at 20,000 BTU with independent controls delivers the intense top heat that finishes steaks, toasts crumb toppings, and holds plates hot at the window.
4 Position Rack on Smooth Slide Guides
The heavy duty rack rides a smooth slide guide mechanism with a cool-to-the-touch handle and 4 vertical positions, so the cook dials the distance to the flame per item: close for a hard sear, low for a gentle hold. Infrared burners heat instantly and each runs its own independent pilot, so a single-burner warm-up on the 36 In. model does not fire the whole unit.
All Stainless Build, Wall or Range Mount
Construction is all stainless steel across the interior, exterior front, and sides, with a full size removable stainless drip tray catching drips and crumbs below. A wall mount kit ships standard, and range mount kits (SAL series) hang it over an Asber range instead, so the unit claims zero counter or floor space either way. Chrome wire grids come standard, and the gas conversion kit covers NG or LPG hookup.
Finishing Power Without Losing an Inch of Line
Because the unit mounts on the wall or over an Asber range on its back riser, the broiler occupies space no other equipment could use. That makes it one of the highest value adds per square foot in a kitchen: melted cheese, gratinated tops, and finished plates come from air rights, not counter space. Independent burner controls on the 36 In. model mean half power on slow shifts, and the removable drip tray keeps the station sanitary.
A salamander is the pick when you need real broiling power at the pass. Plan for a 3/4 In. or larger gas line and remember the mounting clearances: 6 In. to combustibles at rear and sides, with a minimum 4 In. bottom clearance.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Overhead finishing broiler for plating lines, steakhouses, and busy passes
-
20,000 BTU of infrared heat across 24 In. of width
-
Instant-on infrared burners with independent controls and pilots
-
4 position rack on smooth slides with cool-touch handle
-
Wall mount kit included, range mount kits available
-
Zero counter or floor space claimed either way
-
Full size removable stainless drip tray for crumbs and drips
-
All stainless front, sides, and interior construction
-
Ships NG or LPG with conversion kit included
-
Optional extended range shelf for broiler mounting
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Specifications
| Number of Burners | 1 |
| Burner Type | Infrared |
| Burner Rating | 20,000 BTU each |
| Total Output | 20,000 BTU |
| Burner Control | Independent per burner |
| Ignition | Independent pilot per burner |
| Rack | Heavy duty, 4 positions, cool-touch handle |
| Grids | Chrome wire |
| Drip Tray | Full size stainless steel, removable |
| Mounting | Wall kit included; range kits available |
| Construction | Stainless interior, exterior front and sides |
| Clearance | 6 In. rear and sides; 4 In. bottom minimum |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 24 x 18 x 19-3/4 In |
| Shipping Weight | 126 lbs |
| Country of Origin | North America |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Overhead finishing broiler for plating lines, steakhouses, and busy passes