The Asber AESP-18-2 Stock Pot Range
The Asber AESP-18-2 is a 18 In. stock pot range built to do the one job ranges hate: hold a massive pot of stock, mole, or fry oil over serious flame at knee height, where lifting and stirring do not wreck your cooks' backs. Two cast iron ring burners deliver 45,000 BTU each, 90,000 BTU total, each with 2 control knobs for inner and outer ring flame.
45,000 BTU Ring Burners With Dual Knob Control
Ring type burners spread flame across the whole pot bottom rather than torching one spot, and the two-knob control per burner lets you run just the inner ring for a simmer or both for a hard boil. The burners are removable for cleaning, with independent pilots, sitting under reinforced heavy duty 18 x 21 In. cast iron grates with pilot protection that carry a full 80 quart pot without complaint.
Low Height With Cabinet Storage
At 24-3/4 In. tall the cooking surface sits where a heavy pot can be stirred, skimmed, and lifted safely. All stainless construction covers the interior, exterior front, and sides, a removable stainless drip tray handles boil-overs, Zamak knobs take the heat, and the lower cabinet stores the pot when it is not on the flame. A NG to LPG conversion kit ships in the box.
Built for the Batch Cook, Down to the Knobs
Every detail follows the big-pot use case: the reinforced grates spread the load of a full stock pot, the removable ring burners clean up after the inevitable boil-over, and the Zamak knobs hold up to the heat rolling off a 48 quart batch. Stainless construction across the front, sides, and interior means the unit washes down like the rest of the line, and the independent pilots keep a second burner ready without running it.
Essential for taquerias, ramen shops, soup programs, and caterers running big-batch liquids; if your batches fit a standard range top, a conventional open burner range covers you without dedicating floor space. Plan a 3/4 In. or larger gas line, hood ventilation, and 3 In. of clearance to combustibles; 6 In. adjustable legs are standard and 5 In. casters optional.
Features & Benefits
-
Big-batch station for taquerias, ramen shops, soup programs, and caterers
-
90,000 BTU from 2 cast iron 45,000 BTU ring burners
-
Dual knobs per burner for inner ring simmer or full boil
-
Reinforced 18 x 21 In. cast iron grates carry 80 quart pots
-
Knee-height 24-3/4 In. surface for safe stirring and lifting
-
Removable burners and drip tray for boil-over cleanup
-
Independent pilots for each burner
-
Lower cabinet stores pots off the floor between batches
-
All stainless front, sides, and interior construction
-
Ships NG or LPG with conversion kit included
-
Optional 5 In. casters for roll-out cleaning
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Big-batch station for taquerias, ramen shops, soup programs, and caterers
90,000 BTU from 2 cast iron 45,000 BTU ring burners
Dual knobs per burner for inner ring simmer or full boil
Reinforced 18 x 21 In. cast iron grates carry 80 quart pots
Knee-height 24-3/4 In. surface for safe stirring and lifting
The Asber AESP-18-2 Stock Pot Range
The Asber AESP-18-2 is a 18 In. stock pot range built to do the one job ranges hate: hold a massive pot of stock, mole, or fry oil over serious flame at knee height, where lifting and stirring do not wreck your cooks' backs. Two cast iron ring burners deliver 45,000 BTU each, 90,000 BTU total, each with 2 control knobs for inner and outer ring flame.
45,000 BTU Ring Burners With Dual Knob Control
Ring type burners spread flame across the whole pot bottom rather than torching one spot, and the two-knob control per burner lets you run just the inner ring for a simmer or both for a hard boil. The burners are removable for cleaning, with independent pilots, sitting under reinforced heavy duty 18 x 21 In. cast iron grates with pilot protection that carry a full 80 quart pot without complaint.
Low Height With Cabinet Storage
At 24-3/4 In. tall the cooking surface sits where a heavy pot can be stirred, skimmed, and lifted safely. All stainless construction covers the interior, exterior front, and sides, a removable stainless drip tray handles boil-overs, Zamak knobs take the heat, and the lower cabinet stores the pot when it is not on the flame. A NG to LPG conversion kit ships in the box.
Built for the Batch Cook, Down to the Knobs
Every detail follows the big-pot use case: the reinforced grates spread the load of a full stock pot, the removable ring burners clean up after the inevitable boil-over, and the Zamak knobs hold up to the heat rolling off a 48 quart batch. Stainless construction across the front, sides, and interior means the unit washes down like the rest of the line, and the independent pilots keep a second burner ready without running it.
Essential for taquerias, ramen shops, soup programs, and caterers running big-batch liquids; if your batches fit a standard range top, a conventional open burner range covers you without dedicating floor space. Plan a 3/4 In. or larger gas line, hood ventilation, and 3 In. of clearance to combustibles; 6 In. adjustable legs are standard and 5 In. casters optional.
Features & Benefits
-
Big-batch station for taquerias, ramen shops, soup programs, and caterers
-
90,000 BTU from 2 cast iron 45,000 BTU ring burners
-
Dual knobs per burner for inner ring simmer or full boil
-
Reinforced 18 x 21 In. cast iron grates carry 80 quart pots
-
Knee-height 24-3/4 In. surface for safe stirring and lifting
-
Removable burners and drip tray for boil-over cleanup
-
Independent pilots for each burner
-
Lower cabinet stores pots off the floor between batches
-
All stainless front, sides, and interior construction
-
Ships NG or LPG with conversion kit included
-
Optional 5 In. casters for roll-out cleaning
Resources & Downloads
Specifications
| Number of Burners | 2 |
| Burner Type | Cast iron ring type, removable |
| Burner Rating | 45,000 BTU each |
| Total Output | 90,000 BTU |
| Burner Control | 2 knobs per burner, inner and outer ring |
| Grates | 18 x 21 In. reinforced cast iron |
| Ignition | Manual, independent pilot per burner |
| Storage | Lower cabinet |
| Drip Tray | Stainless steel, removable |
| Construction | Stainless interior, exterior front and sides |
| Control Knobs | Zamak heat resistant |
| Legs | 6 In. adjustable |
| Clearance | 3 In. sides and back; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 18 x 23 x 24-3/4 In |
| Shipping Weight | 123 lbs |
| Shipping Volume | 7.1 cu. ft |
| Country of Origin | North America |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Big-batch station for taquerias, ramen shops, soup programs, and caterers