The Asber AETG-36-EM Gas Griddle
The Asber AETG-36-EM is the Emerald Series 36 In. thermostatic griddle for kitchens that need the surface to hold a number, not a knob position. Thermostatic controls for every two burners hold the 3/4 In. cold rolled plate anywhere from 200°F to 550°F, and 3 U type 30,000 BTU burners on 12 In. centers deliver 90,000 BTU across a 24 In. deep surface. Set the pancake zone at 350°F and the sear zone at 550°F and both stay put while the tickets stack up.
Independent Thermostatic Zones, 200°F to 550°F
Each thermostat governs two burners, creating independent temperature zones across the plate. Unlike a manual griddle, where surface temperature drifts with load and the cook compensates by feel, the thermostats keep each zone at its setpoint through product drops and slow spells alike, which is what makes delicate items and new line cooks coexist. Piezo push-button ignition lights the system without matches or lighters.
3/4 In. Welded Plate With 2 Gallon Grease System
The 3/4 In. cold rolled plate is fully welded with reinforced seams, heavy enough for even heat yet quicker to preheat than thicker slabs. A 4 In. perimeter splash guard contains the grease, a 4 In. deep channel drains it, and the 2 gallon stainless tray with drip indicator tells you when to empty it before it tells you on the floor. The insulated stainless body, 14 gauge U frame, 4 In. landing ledge, Zamak knobs, and included NG to LPG conversion kit match the rest of the Emerald countertop line.
This unit fits restaurant cooklines, food trucks with the clearance for it, and any counter station cooking at held temperatures in volume. If your cooks prefer manual zone control or you want a thicker plate for frozen loads, the Emerald manual griddle line runs a 1 In. plate at the same widths. Plan for a 3/4 In. or larger gas line and hood ventilation, with 3 In. of side and rear clearance to combustible construction. Adjustable stainless steel legs set height from 4 to 6 In.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Precision flat-top for breakfast houses and lines holding exact zone temperatures
-
Thermostatic control per two burners, adjustable 200°F to 550°F
-
90,000 BTU from 3 U type burners on 12 In. centers
-
Independent zones cook delicate and high-heat items side by side
-
3/4 In. fully welded cold rolled plate for even, fast-recovering heat
-
Piezo push-button ignition, no matches on the line
-
24 In. deep surface with 4 In. perimeter splash guard
-
2 gallon grease tray with drip indicator for spill-free emptying
-
Fully insulated stainless body on a 14 gauge U frame
-
Zamak control knobs for precise, durable adjustment
-
Gas conversion kit included for NG or LPG hookup on site
-
Adjustable 4 to 6 In. stainless steel legs for uneven counters
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Precision flat-top for breakfast houses and lines holding exact zone temperatures
Thermostatic control per two burners, adjustable 200°F to 550°F
90,000 BTU from 3 U type burners on 12 In. centers
Independent zones cook delicate and high-heat items side by side
3/4 In. fully welded cold rolled plate for even, fast-recovering heat
The Asber AETG-36-EM Gas Griddle
The Asber AETG-36-EM is the Emerald Series 36 In. thermostatic griddle for kitchens that need the surface to hold a number, not a knob position. Thermostatic controls for every two burners hold the 3/4 In. cold rolled plate anywhere from 200°F to 550°F, and 3 U type 30,000 BTU burners on 12 In. centers deliver 90,000 BTU across a 24 In. deep surface. Set the pancake zone at 350°F and the sear zone at 550°F and both stay put while the tickets stack up.
Independent Thermostatic Zones, 200°F to 550°F
Each thermostat governs two burners, creating independent temperature zones across the plate. Unlike a manual griddle, where surface temperature drifts with load and the cook compensates by feel, the thermostats keep each zone at its setpoint through product drops and slow spells alike, which is what makes delicate items and new line cooks coexist. Piezo push-button ignition lights the system without matches or lighters.
3/4 In. Welded Plate With 2 Gallon Grease System
The 3/4 In. cold rolled plate is fully welded with reinforced seams, heavy enough for even heat yet quicker to preheat than thicker slabs. A 4 In. perimeter splash guard contains the grease, a 4 In. deep channel drains it, and the 2 gallon stainless tray with drip indicator tells you when to empty it before it tells you on the floor. The insulated stainless body, 14 gauge U frame, 4 In. landing ledge, Zamak knobs, and included NG to LPG conversion kit match the rest of the Emerald countertop line.
This unit fits restaurant cooklines, food trucks with the clearance for it, and any counter station cooking at held temperatures in volume. If your cooks prefer manual zone control or you want a thicker plate for frozen loads, the Emerald manual griddle line runs a 1 In. plate at the same widths. Plan for a 3/4 In. or larger gas line and hood ventilation, with 3 In. of side and rear clearance to combustible construction. Adjustable stainless steel legs set height from 4 to 6 In.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Precision flat-top for breakfast houses and lines holding exact zone temperatures
-
Thermostatic control per two burners, adjustable 200°F to 550°F
-
90,000 BTU from 3 U type burners on 12 In. centers
-
Independent zones cook delicate and high-heat items side by side
-
3/4 In. fully welded cold rolled plate for even, fast-recovering heat
-
Piezo push-button ignition, no matches on the line
-
24 In. deep surface with 4 In. perimeter splash guard
-
2 gallon grease tray with drip indicator for spill-free emptying
-
Fully insulated stainless body on a 14 gauge U frame
-
Zamak control knobs for precise, durable adjustment
-
Gas conversion kit included for NG or LPG hookup on site
-
Adjustable 4 to 6 In. stainless steel legs for uneven counters
Resources & Downloads
See all from Asber
Specifications
| Plate | 3/4 In. thick cold rolled steel, fully welded |
| Number of Burners | 3 |
| Burner Type | Stainless steel U type |
| Burner Rating | 30,000 BTU each |
| Total Output | 90,000 BTU |
| Burner Spacing | Every 12 In |
| Temperature Control | Thermostatic per two burners, 200°F to 550°F |
| Ignition | Piezo push-button |
| Cooking Depth | 24 In |
| Splash Guard | 4 In. high, 14 gauge, perimeter |
| Grease Channel | 4 In. deep |
| Grease Tray | 2 gallon stainless steel with drip indicator |
| Construction | Stainless front, sides, landing ledge; insulated |
| Frame | 14 gauge stainless steel U frame |
| Landing Ledge | 4 In. stainless steel |
| Control Knobs | Zamak |
| Legs | Adjustable stainless steel, 4 to 6 In |
| Clearance | 3 In. sides and back; 0 In. non-combustible |
| Gas Type | Natural Gas (NG) / Propane Gas (LPG) |
| Gas Conversion Kit | Included, NG to LPG |
| Gas Pressure | 5 In. W.C. (NG) / 10 In. W.C. (LPG) |
| Gas Connection | 3/4 In. gas line or larger |
| Pressure Regulator | Included |
| Exterior Dimensions (W x D x H) | 36 x 33-1/8 x 16-1/4 In |
| Shipping Weight | 384 lbs |
| Shipping Volume | 17.7 cu. ft |
| Country of Origin | North America |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Precision flat-top for breakfast houses and lines holding exact zone temperatures