Atosa AEC-1011E Electric Combi Oven, 10 Pan Capacity, Smart Touch, 208/240V

The Atosa AEC-1011E combi oven is built for high-volume commercial kitchens that need reliable automation and programmable controls. It holds up to ten 18" x 13" half-size sheet pans or ten 12" x 20" full-size hotel pans, giving you flexibility for different menu items. The oven offers convection, steam, and combination cooking modes. The 10-inch smart touch screen makes operation straightforward, and the automated cleaning system cuts down on labor between batches.

Combi Smart Cooking with Automated Temperature and Humidity Control

The Combi Smart Cooking system automatically monitors and maintains precise temperature and humidity, so you do not have to make constant manual adjustments. This reduces the risk of overcooking or undercooking. Humidity control adds steam for moist cooking or switches to dry heat for roasting and baking, letting you manage browning, crisping, and moisture retention. Eight fan speeds with reverse rotation distribute heat evenly across every rack, preventing hot spots and ensuring consistent results on every pan.

10-Inch Smart Touch Screen with Multi-Stage Programming

The 10-inch smart touch screen uses large, clear icons for easy navigation, so staff can learn the controls quickly. With programmable multi-stage cooking, the oven automatically changes temperature, humidity, and time settings within a recipe. This lets you set up complex cooking profiles that run without manual steps. USB storage lets you save and share recipes across multiple ovens, so you can keep preparation consistent in every location.

Six-Mode Automated Combi Wash with Twin Chemical Fill Tanks

The six-mode automated Combi Wash system cleans the oven based on how much it has been used and how dirty it is, choosing the right wash cycle to remove residue and sanitize the chamber. Staff do not need to scrub the interior by hand. Twin chemical tanks hold Atosa's cleaner and rinse agent separately, and the system alerts you when it is time to refill. Automatic chemical dispensing keeps the cleaning solution at the right strength, reducing waste and limiting staff exposure to chemicals. The sub-divided heating system recovers heat quickly between batches, so you use less energy and spend less time waiting to reload. Smart Touch rack timing tracks each pan, making it easy to handle batch cooking or a la carte orders. Triple-pane tempered glass doors keep heat in and let you check on food without opening the oven. The footless design gives you stable footing at the oven. A high-pressure coil wash hose lets you flush and clean the cabinet quickly between automated wash cycles. At 41 1/2 inches tall, the oven offers plenty of capacity for busy kitchens.