The Atosa AUF48SD Undercounter Freezer
The Atosa AUF48SD is a 48 inch two-section undercounter freezer that gives you 11.8 cubic feet of cold storage in a footprint that slides under most standard prep counters and worktables. It holds a steady -8°F to 0°F, so line cooks can keep proteins and par-cooked items frozen right at the station instead of running to the walk-in mid-service. The cabinet is stainless steel inside and out with a galvanized steel back, rides on four pre-installed 2 inch casters, and runs on a standard 115V outlet with a NEMA 5-15P plug.
Electronic Control and R290 Refrigeration
An electronic temperature controller sits on the front of the cabinet, so you set the temperature with a digital readout instead of guessing at a dial. The self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, a low global-warming-potential choice that also runs efficiently, and it pulls only 2.6 amps on a 1/3 HP compressor. Because the condenser is rear-mounted, give the back a few inches of breathing room and brush the coil clean on a regular schedule to keep the unit holding temperature on a hot line.
Field-Reversible Self-Closing Doors
Both solid doors are field reversible, so you can hang them to swing whichever way suits your layout, and they self-close with a stay-open feature that holds the door back while you load a full sheet pan with both hands. Magnetic gaskets pull each door shut against a positive seal, which keeps cold air in and cuts down on the compressor cycling. Inside you get 4 adjustable epoxy-coated shelves across the two sections, spaced to fit full-size pans and taller containers as your prep list changes.
Built to Move and Keep Cold
The four pre-installed casters let you roll the unit out to clean behind and under it, then lock it back into place on the line, which beats dragging a leg-mounted cabinet across the floor. Holding a true freezer range down to -8°F matters for texture: ice cream stays scoopable-firm and par-fried items keep their crust instead of sitting at a soft in-between temperature. Keep the rear grate clear and the coil clean and the compressor holds that range even when the kitchen heats up.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
Two-section undercounter freezer for prep lines, bars, and tight kitchens that need cold storage at the station
-
11.8 cu. ft. capacity
-
Holds -8°F to 0°F
-
Stainless steel exterior and interior with galvanized steel back
-
Electronic temperature controller
-
Self-contained, rear-mounted refrigeration system
-
R290 hydrocarbon refrigerant
-
1/3 HP compressor
-
Field reversible solid doors
-
Self-closing doors with stay-open feature
-
Magnetic door gaskets for a positive seal
-
4 adjustable epoxy-coated shelves (two per section)
-
2 pre-installed 2 inch casters
-
Plugs into a standard wall outlet, no special hookup required
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Two-section undercounter freezer for prep lines, bars, and tight kitchens that need cold storage at the station
11.8 cu. ft. capacity
Holds -8°F to 0°F
Stainless steel exterior and interior with galvanized steel back
Electronic temperature controller
The Atosa AUF48SD Undercounter Freezer
The Atosa AUF48SD is a 48 inch two-section undercounter freezer that gives you 11.8 cubic feet of cold storage in a footprint that slides under most standard prep counters and worktables. It holds a steady -8°F to 0°F, so line cooks can keep proteins and par-cooked items frozen right at the station instead of running to the walk-in mid-service. The cabinet is stainless steel inside and out with a galvanized steel back, rides on four pre-installed 2 inch casters, and runs on a standard 115V outlet with a NEMA 5-15P plug.
Electronic Control and R290 Refrigeration
An electronic temperature controller sits on the front of the cabinet, so you set the temperature with a digital readout instead of guessing at a dial. The self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, a low global-warming-potential choice that also runs efficiently, and it pulls only 2.6 amps on a 1/3 HP compressor. Because the condenser is rear-mounted, give the back a few inches of breathing room and brush the coil clean on a regular schedule to keep the unit holding temperature on a hot line.
Field-Reversible Self-Closing Doors
Both solid doors are field reversible, so you can hang them to swing whichever way suits your layout, and they self-close with a stay-open feature that holds the door back while you load a full sheet pan with both hands. Magnetic gaskets pull each door shut against a positive seal, which keeps cold air in and cuts down on the compressor cycling. Inside you get 4 adjustable epoxy-coated shelves across the two sections, spaced to fit full-size pans and taller containers as your prep list changes.
Built to Move and Keep Cold
The four pre-installed casters let you roll the unit out to clean behind and under it, then lock it back into place on the line, which beats dragging a leg-mounted cabinet across the floor. Holding a true freezer range down to -8°F matters for texture: ice cream stays scoopable-firm and par-fried items keep their crust instead of sitting at a soft in-between temperature. Keep the rear grate clear and the coil clean and the compressor holds that range even when the kitchen heats up.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
Two-section undercounter freezer for prep lines, bars, and tight kitchens that need cold storage at the station
-
11.8 cu. ft. capacity
-
Holds -8°F to 0°F
-
Stainless steel exterior and interior with galvanized steel back
-
Electronic temperature controller
-
Self-contained, rear-mounted refrigeration system
-
R290 hydrocarbon refrigerant
-
1/3 HP compressor
-
Field reversible solid doors
-
Self-closing doors with stay-open feature
-
Magnetic door gaskets for a positive seal
-
4 adjustable epoxy-coated shelves (two per section)
-
2 pre-installed 2 inch casters
-
Plugs into a standard wall outlet, no special hookup required
Resources & Downloads
See all from Atosa
Specifications
| Capacity | 11.8 cu. ft. |
| Temperature Range | -8°F to 0°F |
| Number of Sections | 2 |
| Number of Doors | 2 |
| Door Type | Solid, Field Reversible |
| Shelves | 4 Adjustable Epoxy-Coated |
| Refrigeration | Self-Contained, Rear-Mounted |
| Refrigerant | R290 |
| Compressor | 1/3 HP |
| Voltage (V/Hz/Ph) | 115/60/1 |
| Rated Current (A) | 2.6 |
| Plug | NEMA 5-15P |
| Casters | 2, 2 inch |
| Overall Dimensions (W x D x H) | 48 1/4" x 30" x 32 1/2" |
| Exterior Width | 48 1/4" |
| Exterior Depth | 30" |
| Exterior Height | 32 1/2" |
| Net Weight (lb) | 192 |
| Gross Weight (lb) | 249 |
| Exterior Finish | Stainless Steel |
| Interior Finish | Stainless Steel |
| Back Finish | Galvanized Steel |
| Door Gasket | Magnetic |
Manufacturer's Warranty
-
3 Year
Labor
-
3 Year
Parts
-
5 Year
Compressor
Certifications & Approvals
-
ETL US & Canada
-
ETL Sanitation
Two-section undercounter freezer for prep lines, bars, and tight kitchens that need cold storage at the station