Atosa MSF3615GR 36" Refrigerated Mega Top Sandwich Prep Table, 15 Pans

SKUMSF3615GR BrandAtosa

The Atosa MSF3615GR Mega Top Sandwich Prep Table

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Dixell digital controller
Maintains temperatures between 33°F - 40°F
Pre-installed 4” deep stainless steel pans
10” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One(1) pre-installed shelf per section
Pre-installed casters
Optional Accessories: Double overshelf for 48”, 60” and 72” models

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$2,357.00

Stainless steel exterior & interior

Rear mount compressor with environmentally friendly R290 refrigerant

Dixell digital controller

Maintains temperatures between 33°F - 40°F

Pre-installed 4” deep stainless steel pans

See full feature list

The Atosa MSF3615GR Mega Top Sandwich Prep Table

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Dixell digital controller
Maintains temperatures between 33°F - 40°F
Pre-installed 4” deep stainless steel pans
10” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One(1) pre-installed shelf per section
Pre-installed casters
Optional Accessories: Double overshelf for 48”, 60” and 72” models

Resources & Downloads

See all from Atosa

Specifications

Exterior Dimensions WxDxH’’	36 5/16" x 30" x 44 3/10"
Unit Weight	173 lbs.
Shipping Weight	227 lbs.

Manufacturer's Warranty

2 Year

Labor
2 Year

Parts
5 Year

Compressor

Certifications & Approvals

ETL US & Canada
ETL Sanitation

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Atosa MSF3615GR Mega Top Sandwich Prep Table

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

About Sandwich & Salad Prep Tables

A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

Common Types and Configurations

Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
Stainless steel construction: On top, sides, and interior for cleanability and food safety.

What to Look at Before You Buy

Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

Frequently Asked Questions

What is the difference between a standard and a mega top sandwich prep table?

A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

What size sandwich prep table do I need?

Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

Can a sandwich prep table hold cold salads and dressings too?

Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.