Atosa MSF8306GR-NTCV 48" 13.4 Cu. Ft. Mega Top Sandwich Prep Table, 2-Door, Concentrated Airflow Design

The Atosa MSF8306GR-NTCV mega top sandwich prep table combines efficient ingredient access with refrigerated storage in a 48-inch footprint. The 13.4 cubic foot refrigerated compartment includes two cabinet doors, each with a pre-installed shelf, and a top-mounted ingredient rail fitted with 6-inch deep poly pans. The 9-1/4 inch cutting board creates a dedicated work surface, so operators can assemble sandwiches without leaving the prep area.

Built with stainless steel exterior and interior construction, this prep table withstands the demands of busy commercial kitchens while maintaining sanitary conditions through straightforward cleaning protocols. The removable stainless steel pan liner in the ingredient rail simplifies daily sanitation and allows for quick changeover between service periods. The unit maintains consistent temperatures between 35 degrees F and 38 degrees F in the refrigerated cabinet, ensuring proper food safety compliance for both the stored inventory below and the prepped ingredients in the top rail.

Concentrated Airflow Design with Unmatched Cabinet Distribution

The prep table features a concentrated airflow design that ensures even distribution of cooled air around the ingredient pans in the top rail, preventing temperature fluctuations that can compromise food quality and shorten the safe hold time for prepped ingredients. The rear mount 1/7 HP compressor operates with R290 refrigerant, a natural hydrocarbon with significantly lower global warming potential than traditional HFC refrigerants. The unmatched cabinet airflow design channels refrigerated air throughout the lower storage compartment, maintaining consistent temperatures across both sections even during frequent door opening throughout peak service periods.

Locking Divider Bars and Self-Closing Doors with Stay Open Feature

Locking divider bars secure ingredient pans in position within the top rail, preventing shifting during service and maintaining organized placement of toppings and prepared ingredients. The two self-closing doors feature a stay-open function that prevents accidental closure during restocking while ensuring doors return securely to a sealed position when released. Magnetic door gaskets create positive seals that prevent warm air infiltration. Recessed door handles protect against accidental snags in crowded kitchen environments while maintaining easy grip access.

Two pre-installed casters make it easy to move the unit for cleaning or repositioning. Optional 12-inch crossbars let you adjust the pan layout to fit your menu. The prep table runs on standard 115V power with a NEMA 5-15 plug and draws 2.3 amps, so it installs easily in most commercial kitchens.