The Atosa SE3648ECR2 Equipment Stand
The Atosa SE3648ECR2 equipment stand delivers a stable, heavy-duty work surface for countertop cooking equipment and food prep machinery. Built from 18 gauge stainless steel on both the top and undershelf, with stainless steel hat channel, legs, and sockets, this 48.25" wide by 36" deep stand supports large fryers, mixers, slicers, and processors. The undershelf adds storage for pans, containers, or backup supplies, keeping essentials close at hand in busy kitchens.
H-Shape Reinforced Rib for Enhanced Weight Distribution
An H-shape reinforced rib under the top surface distributes weight evenly across the 48" x 36" platform. This prevents sagging and warping, even when supporting heavy equipment for long periods. The reinforced design keeps the stand stable and level, even with constant vibration from motors or mixers. The 48" width fits multiple pieces of equipment or a single large unit, while the 36" depth offers more front-to-back support than standard 30" stands.
Safety Hemmed Edge and Adjustable Undershelf
A safety hemmed edge on the sides and back keeps equipment and supplies from sliding off during busy service. This raised edge protects against damaged equipment, spills, and injuries from falling items. The adjustable undershelf can be set at different heights to fit containers, bulk ingredients, or backup supplies, making the most of vertical space and keeping essentials within reach.
18 Gauge Stainless Steel Construction with Adjustable Bullet Feet
18 gauge stainless steel throughout the stand resists corrosion, rust, and discoloration, even with frequent cleaning or high humidity. The surface stays professional-looking and durable through years of daily use. Adjustable bullet feet offer 1" of height adjustment to keep the stand level on uneven floors, so equipment stays stable and safe. The stand ships knocked down with all tools included for easy on-site assembly. This reduces freight costs and lets the stand fit through tight spaces like doorways or elevators. At 65.25 lbs and 48.25" wide by 36" deep, it offers a large work surface for bigger equipment or multiple smaller units. The extra space is ideal for production lines, prep stations, or setups needing dedicated space for ingredients and finished products.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
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H-shape reinforced rib underneath top surface for enhanced weight distribution
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Safety hemmed edge on sides and back prevents items from sliding off
-
Stainless steel top surface and undershelf
-
Stainless steel hat channel, legs, and sockets
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Adjustable undershelf for flexible storage configuration
-
Adjustable bullet feet compensate for uneven flooring
-
Assembly tools included
-
NSF certified
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
H-shape reinforced rib underneath top surface for enhanced weight distribution
Safety hemmed edge on sides and back prevents items from sliding off
Stainless steel top surface and undershelf
Stainless steel hat channel, legs, and sockets
Adjustable undershelf for flexible storage configuration
The Atosa SE3648ECR2 Equipment Stand
The Atosa SE3648ECR2 equipment stand delivers a stable, heavy-duty work surface for countertop cooking equipment and food prep machinery. Built from 18 gauge stainless steel on both the top and undershelf, with stainless steel hat channel, legs, and sockets, this 48.25" wide by 36" deep stand supports large fryers, mixers, slicers, and processors. The undershelf adds storage for pans, containers, or backup supplies, keeping essentials close at hand in busy kitchens.
H-Shape Reinforced Rib for Enhanced Weight Distribution
An H-shape reinforced rib under the top surface distributes weight evenly across the 48" x 36" platform. This prevents sagging and warping, even when supporting heavy equipment for long periods. The reinforced design keeps the stand stable and level, even with constant vibration from motors or mixers. The 48" width fits multiple pieces of equipment or a single large unit, while the 36" depth offers more front-to-back support than standard 30" stands.
Safety Hemmed Edge and Adjustable Undershelf
A safety hemmed edge on the sides and back keeps equipment and supplies from sliding off during busy service. This raised edge protects against damaged equipment, spills, and injuries from falling items. The adjustable undershelf can be set at different heights to fit containers, bulk ingredients, or backup supplies, making the most of vertical space and keeping essentials within reach.
18 Gauge Stainless Steel Construction with Adjustable Bullet Feet
18 gauge stainless steel throughout the stand resists corrosion, rust, and discoloration, even with frequent cleaning or high humidity. The surface stays professional-looking and durable through years of daily use. Adjustable bullet feet offer 1" of height adjustment to keep the stand level on uneven floors, so equipment stays stable and safe. The stand ships knocked down with all tools included for easy on-site assembly. This reduces freight costs and lets the stand fit through tight spaces like doorways or elevators. At 65.25 lbs and 48.25" wide by 36" deep, it offers a large work surface for bigger equipment or multiple smaller units. The extra space is ideal for production lines, prep stations, or setups needing dedicated space for ingredients and finished products.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
H-shape reinforced rib underneath top surface for enhanced weight distribution
-
Safety hemmed edge on sides and back prevents items from sliding off
-
Stainless steel top surface and undershelf
-
Stainless steel hat channel, legs, and sockets
-
Adjustable undershelf for flexible storage configuration
-
Adjustable bullet feet compensate for uneven flooring
-
Assembly tools included
-
NSF certified
Resources & Downloads
See all from Atosa
Specifications
| Material | 18 gauge stainless steel |
| Number of Legs | 4 |
| Undershelf | Adjustable height |
| Feet | Adjustable bullet feet (1" adjustment) |
| Top Edge | Safety hemmed on sides and back |
| Reinforcement | H-shape rib under top surface |
| Shipping Configuration | Knocked down (KD) |
| Assembly Tools | Included |
| Exterior Dimensions | 48 1/4"W x 36"D x 25 3/4"H |
| Net Weight | 65.25 lbs |
| Gross Weight | 75.17 lbs |
Certifications & Approvals
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NSF Approved
H-shape reinforced rib underneath top surface for enhanced weight distribution