Atosa ST3096EC 96" x 30" Stainless Steel Work Table, 6 Legs, 680 lb Capacity, Flat Top, Adjustable Undershelf

The Atosa ST3096EC 96" x 30" stainless steel work table delivers a heavy-duty prep surface for high-volume kitchens that need maximum workspace and extra depth. Built from 18 gauge 430 stainless steel throughout, the table supports up to 680 lbs on the worktop and 480 lbs on the adjustable undershelf. The 6-leg frame ensures stability across the full 96" length, while the 30" depth gives you 6" more front-to-back room than standard 24" tables for larger production tasks or multi-operator stations.

6-Leg Design for Maximum Stability on 96" Extended Work Surface

The 6-leg design distributes weight evenly and keeps the table stable across its full 96" width, even when loaded with heavy equipment or when staff lean in during prep. Extra center supports prevent sagging and flexing that can occur with 4-leg tables at this size. The additional legs also secure the undershelf, so it stays steady when loaded with bulk ingredients or cookware. This structure is essential for maintaining a level work surface in high-volume production environments.

Sound-Deadened Top with Mechanically Polished Satin Finish

The sound-deadening top reduces noise from pots, pans, and utensils, helping keep kitchen noise levels down during busy service. This is especially useful in open kitchens or small prep areas where sound can be distracting. The mechanically polished satin finish resists scratches and keeps the table looking professional, while the non-reflective surface prevents glare under bright lights, reducing eye strain during detailed prep.

30" Depth for Extended Front-to-Back Workspace

With 30" of depth, you get 6" more workspace than standard 24" tables, making it easier to handle large sheet pans, oversized cutting boards, or prep tasks that need extra room. The added depth keeps items stable and prevents overhang, while the 96" width gives you maximum surface area for production lines, team stations, or rolling out dough and assembling large menu items side by side. The 24" x 90" stainless steel undershelf holds up to 480 lbs and adjusts to fit different container sizes, small equipment, or bulk ingredients. This lets you make the most of vertical space and keep essentials within reach. The tubular legs and hat channel construction resist corrosion from moisture and cleaning chemicals, so the table stays strong even with frequent washdowns or placement near dishwashers and steam equipment. Adjustable bullet feet let you level the table across the full 96" width, even on uneven floors, so liquids do not pool and the surface stays steady for precise prep work. The table ships knocked down with all hardware included for easy on-site assembly and lower freight costs. At 103 lbs and 96" x 30", this table delivers maximum workspace for bakery lines, commissary kitchens, catering, or any operation needing a stable, heavy-duty surface for multiple operators and high-volume production.