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Atosa ST3636EC 36" x 36" Stainless Steel Work Table, Flat Top, Adjustable Undershelf, 18 Gauge

SKUST3636EC BrandAtosa

The Atosa ST3636EC Work table

The Atosa ST3636EC 36" x 36" Stainless Steel Work Table gives you a heavy-duty prep surface with a square footprint and maximum front-to-back depth. Built from 18 gauge 430 stainless steel on the top, undershelf, and tubular legs, this 36"W x 36"D x 34"H table supports food prep equipment, ingredient staging, and finished product holding. The 36" depth adds 12" more workspace than the 24" series and 6" more than the 30" series, giving you the deepest surface area in the lineup for larger prep tasks.

Sound-Deadened Top with Mechanically Polished Satin Finish

The sound-deadening treatment on the work surface cuts down on clanging and vibration when pots, pans, or utensils hit the table. This keeps noise levels lower in busy kitchens with multiple stations. It is especially useful in open kitchens where guests can hear the action, or in small prep areas where noise bounces off walls and equipment. The mechanically polished satin finish resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lights, reducing eye strain during detailed prep work.

36" Depth for Maximum Front-to-Back Workspace

The 36" depth gives you the most front-to-back workspace in the Atosa lineup. It fits full-size sheet pans, oversized cutting boards, and large prep tasks without items hanging off the edges. This extra depth is useful for rotating or sliding products, using large cutting boards that need stable support, or staging multiple rows of prepared items. The square 36" x 36" footprint offers balanced support for equipment that generates torque, and provides the deepest work surface for tasks that need extra clearance.

Turned-Down Edges and Adjustable Undershelf

All edges are turned down to remove sharp corners, preventing cuts and injuries when staff reach across the table or bump into the edges during busy shifts. This is important in crowded prep areas where accidental contact is common. The sound-deadened construction also stops flexing and oil-canning that can happen with lighter gauge tables when holding heavy equipment or taking impacts from dropped items. The stainless steel undershelf adjusts to different heights for storing containers, small equipment, or bulk ingredients. This helps you use vertical space in kitchens with limited floor area. You can set the shelf height for tall stockpots or shallow sheet pans, keeping items within easy reach. The tubular stainless steel legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or in high-humidity areas. The adjustable bullet feet give you 1" of height adjustment to level the table on uneven floors. This keeps the table stable and prevents liquids from pooling or wobbling during precise prep work. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools and save on freight costs. At 51.58 lbs and 36" x 36", this table offers a large square work surface with the deepest front-to-back clearance, fitting into tight prep areas while giving you more space than the 24" or 30" series.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. Sound-deadened top eliminates noise from utensil and equipment contact
  2. Mechanically polished satin finish resists scratching and glare
  3. Turned-down edges on all sides for safety
  4. 36" depth provides maximum front-to-back workspace
  5. 18 gauge 430 stainless steel construction throughout
  6. Stainless steel tubular legs and undershelf
  7. Stainless steel hat channel reinforcement
  8. Adjustable undershelf for flexible storage configuration
  9. Adjustable bullet feet compensate for uneven flooring
  10. Assembly tools included
  11. NSF certified

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$249.00
  • Sound-deadened top eliminates noise from utensil and equipment contact
  • Mechanically polished satin finish resists scratching and glare
  • Turned-down edges on all sides for safety
  • 36" depth provides maximum front-to-back workspace
  • 18 gauge 430 stainless steel construction throughout
  • See full feature list

    The Atosa ST3636EC Work table

    The Atosa ST3636EC 36" x 36" Stainless Steel Work Table gives you a heavy-duty prep surface with a square footprint and maximum front-to-back depth. Built from 18 gauge 430 stainless steel on the top, undershelf, and tubular legs, this 36"W x 36"D x 34"H table supports food prep equipment, ingredient staging, and finished product holding. The 36" depth adds 12" more workspace than the 24" series and 6" more than the 30" series, giving you the deepest surface area in the lineup for larger prep tasks.

    Sound-Deadened Top with Mechanically Polished Satin Finish

    The sound-deadening treatment on the work surface cuts down on clanging and vibration when pots, pans, or utensils hit the table. This keeps noise levels lower in busy kitchens with multiple stations. It is especially useful in open kitchens where guests can hear the action, or in small prep areas where noise bounces off walls and equipment. The mechanically polished satin finish resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lights, reducing eye strain during detailed prep work.

    36" Depth for Maximum Front-to-Back Workspace

    The 36" depth gives you the most front-to-back workspace in the Atosa lineup. It fits full-size sheet pans, oversized cutting boards, and large prep tasks without items hanging off the edges. This extra depth is useful for rotating or sliding products, using large cutting boards that need stable support, or staging multiple rows of prepared items. The square 36" x 36" footprint offers balanced support for equipment that generates torque, and provides the deepest work surface for tasks that need extra clearance.

    Turned-Down Edges and Adjustable Undershelf

    All edges are turned down to remove sharp corners, preventing cuts and injuries when staff reach across the table or bump into the edges during busy shifts. This is important in crowded prep areas where accidental contact is common. The sound-deadened construction also stops flexing and oil-canning that can happen with lighter gauge tables when holding heavy equipment or taking impacts from dropped items. The stainless steel undershelf adjusts to different heights for storing containers, small equipment, or bulk ingredients. This helps you use vertical space in kitchens with limited floor area. You can set the shelf height for tall stockpots or shallow sheet pans, keeping items within easy reach. The tubular stainless steel legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or in high-humidity areas. The adjustable bullet feet give you 1" of height adjustment to level the table on uneven floors. This keeps the table stable and prevents liquids from pooling or wobbling during precise prep work. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools and save on freight costs. At 51.58 lbs and 36" x 36", this table offers a large square work surface with the deepest front-to-back clearance, fitting into tight prep areas while giving you more space than the 24" or 30" series.

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. Sound-deadened top eliminates noise from utensil and equipment contact
    2. Mechanically polished satin finish resists scratching and glare
    3. Turned-down edges on all sides for safety
    4. 36" depth provides maximum front-to-back workspace
    5. 18 gauge 430 stainless steel construction throughout
    6. Stainless steel tubular legs and undershelf
    7. Stainless steel hat channel reinforcement
    8. Adjustable undershelf for flexible storage configuration
    9. Adjustable bullet feet compensate for uneven flooring
    10. Assembly tools included
    11. NSF certified

    Resources & Downloads

    See all from Atosa

    Specifications

    Material18 gauge 430 stainless steel
    Top FinishMechanically polished satin finish
    Top TreatmentSound deadened
    Number of Legs4
    Leg TypeStainless steel tubular
    UndershelfAdjustable height
    FeetAdjustable bullet feet (1" adjustment)
    Edge DesignTurned down on all sides
    ReinforcementStainless steel hat channel
    Shipping ConfigurationKnocked down (KD)
    AssemblyEasy assembly, tools included
    Exterior Dimensions36"W x 36"D x 34"H
    Net Weight51.58 lbs
    Gross Weight57.09 lbs

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Atosa ST3636EC Work table

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Product Features

    1. Sound-deadened top eliminates noise from utensil and equipment contact
    2. Mechanically polished satin finish resists scratching and glare
    3. Turned-down edges on all sides for safety
    4. 36" depth provides maximum front-to-back workspace
    5. 18 gauge 430 stainless steel construction throughout
    6. Stainless steel tubular legs and undershelf
    7. Stainless steel hat channel reinforcement
    8. Adjustable undershelf for flexible storage configuration
    9. Adjustable bullet feet compensate for uneven flooring
    10. Assembly tools included
    11. NSF certified

    See all from Atosa

    Specifications

    Material18 gauge 430 stainless steel
    Top FinishMechanically polished satin finish
    Top TreatmentSound deadened
    Number of Legs4
    Leg TypeStainless steel tubular
    UndershelfAdjustable height
    FeetAdjustable bullet feet (1" adjustment)
    Edge DesignTurned down on all sides
    ReinforcementStainless steel hat channel
    Shipping ConfigurationKnocked down (KD)
    AssemblyEasy assembly, tools included
    Exterior Dimensions36"W x 36"D x 34"H
    Net Weight51.58 lbs
    Gross Weight57.09 lbs
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