Atosa ST3660EC 60" x 36" Stainless Steel Work Table, Flat Top, Adjustable Undershelf, 18 Gauge

The Atosa ST3660EC 60" x 36" Stainless Steel Work Table delivers a heavy-duty prep surface for commercial kitchens that need maximum workspace. With its 36" front-to-back depth, this table offers the deepest work area in the Atosa lineup, making it ideal for high-volume production, multi-station prep, or staging large quantities of ingredients. Built from 18 gauge 430 stainless steel including the top, undershelf, and tubular legs, this 60"W x 36"D x 34"H table supports multiple pieces of equipment and heavy ingredient loads. The 36" depth gives you 12" more workspace than the 24" series and 6" more than the 30" series, so you can handle the largest prep tasks without running out of room.

Sound-Deadened Top with Mechanically Polished Satin Finish

The work surface includes sound-deadening treatment to eliminate the clanging and echo you get with untreated stainless tables. This helps keep noise down in busy kitchens, especially where multiple stations are running at once. It is especially useful in open kitchens where guests can hear the kitchen, or in small prep areas where noise bounces off walls and equipment. The top is mechanically polished to a satin finish that resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lights, reducing eye strain during detailed prep work.

36" Depth for Maximum Front-to-Back Workspace

The 36" depth gives you the largest front-to-back workspace in the Atosa table lineup. It easily fits full-size sheet pans, oversized cutting boards, and prep tasks that need extra reach, so nothing hangs off the edges. This extra depth is ideal for rotating or sliding pans, using large cutting boards without overhang, or staging multiple rows of prepped items. The 60" width lets you run several prep tasks at once, set up production lines, or roll out dough and assemble large menu items without crowding your workspace.

Turned-Down Edges and Adjustable Undershelf

All edges are turned down to eliminate sharp corners, helping prevent cuts and injuries when staff reach across the table, carry supplies, or clean around the edges. This is especially important in busy prep areas where cooks work close together and accidental bumps are common. The sound-deadened construction also stops the flexing and oil-canning you get with lighter tables when holding heavy loads or taking impacts from dropped items. The stainless steel undershelf adjusts to different heights, so you can store containers, small equipment, or bulk ingredients and make the most of your vertical space. Set the shelf where you need it to fit tall stockpots or shallow pans, keeping everything within easy reach. The tubular stainless legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or in humid areas near dishwashers and coolers. The adjustable bullet feet give you 1" of height adjustment to keep the table level and stable, even on uneven or sloped kitchen floors. This prevents liquids from pooling and stops wobbling that can affect precision tasks. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools and save on freight costs. At 78 lbs and 60"W x 36"D, this table gives you the largest work surface and deepest workspace available, making it a strong choice for production lines, commissary kitchens, or any operation that needs a single table for multiple operators and large prep tasks.