The CMA Dishmachines 180-S Door-Type Dishwasher
The CMA Dishmachines 180-S is a high temperature single rack door type dishwasher in a straight-through configuration: racks pass in one side and out the other, sliding between an inline soiled table and clean table. Rated at 60 racks or 240 covers per hour with a 180°F final rinse, it gives restaurants, diners, and institutional kitchens hot-water sanitizing in a footprint just 25-1/2 inches wide. Your dish crew loads from one end while clean, steaming racks exit the other, so the line never doubles back on itself.
Sixty Racks an Hour on a 58-Second Cycle
Each cycle takes 58 seconds start to finish: 42 seconds of wash, 12 seconds of rinse, and a 4-second dwell. That pace supports 60 racks an hour, which translates to roughly 240 covers of plates, glasses, and flatware. A 1 HP pump drives 52 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps, striking soil from above and below simultaneously. During a rush, the machine finishes a rack faster than most crews can scrape and stage the next one, so the bottleneck stays out of the dish room.
180°F Sanitizing Rinse with Safety Temp
Where a low temperature machine depends on chlorine sanitizer in the final rinse, the 180-S does the job with 180°F water, leaving glassware free of chemical film. Safety Temp holds that rinse temperature on every single cycle rather than letting a busy water heater drag it down. Supplied without a booster, the machine requires 180°F incoming hot water; the optional built-in 12 kW booster lets it run from a common 120°F to 140°F supply instead. Tank temperature holds at a minimum 155°F to 160°F in the 8 gallon wash tank, maintained by a chemical resistant industrial 7 kW heater built to outlast commercial style elements.
Automatic Soil Purging and a Built-In Delime Switch
An automatic soil purging system continuously filters the wash water and drops plate debris into an external tray, keeping the tank water clean and the drain clear. Dumping the tray takes seconds, not a tank drain. For hard water, the built-in delime switch runs descaling on demand, and CMA recommends softened water at 3.5 grains per gallon or less to keep scale off the elements. At 0.82 gallons per rack and 49.2 gallons per hour at full speed, the 180-S is one of the cheaper door machines to keep running day after day.
Stainless Steel Build with Field Convertible Setup
The cabinet, tank, and wash arms are all stainless steel, so daily heat, steam, and detergent do not wear the machine down. Convenience features carry the daily workload: auto start/stop fires the cycle when the doors close, automatic tank fill handles morning startup, and a single point electrical connection makes hookup straightforward. Should your layout change, a conversion kit makes the straight-through design field convertible to a corner setup. The top mounted watertight control box gives you a rack counter, extended wash/delime switch, and easy to read temperature gauges at a glance, and the machine ships with one open rack and one peg rack.
Features & Benefits
-
Straight-through pass design fits inline dish lines in restaurants, diners, schools, and institutional kitchens.
-
Cleans 60 racks or 240 covers per hour on a fast 58-second cycle, so the dish room keeps up with the floor.
-
Consumes just 0.82 gallons of water per rack, trimming water, sewer, and chemical spend every shift.
-
Automatic soil purging system filters wash water and traps debris in an external tray you can pull and dump in seconds.
-
Built-in chemical resistant industrial 7 kW tank heater is proven more durable than commercial style heating elements.
-
Safety Temp feature locks in a 180°F sanitizing rinse every cycle for consistent hot-water sanitizing.
-
Optional built-in 12 kW booster heater allows operation from a standard 120°F to 140°F hot water supply.
-
Reinforced stainless steel upper and lower wash arms scrub racks from both sides, and pull-pin mounts let you lift the arms out for cleaning without tools.
-
Auto start/stop ties the cycle to the doors, so washing begins on close and halts instantly on open.
-
Automatic tank fill and single point power connection cut setup time at installation and at the start of each day.
-
Built-in delime switch clears hard-water scale on demand instead of waiting on a service visit.
-
Field convertible from straight-through to corner operation with an available conversion kit.
-
Top mounted watertight control box houses a rack counter, extended wash/delimer switch, and easy to read temperature gauges.
-
All stainless steel construction takes years of high-volume duty in stride.
-
Comes with one open rack and one peg rack included, covering plates and glassware out of the box.
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The CMA Dishmachines 180-S Door-Type Dishwasher
The CMA Dishmachines 180-S is a high temperature single rack door type dishwasher in a straight-through configuration: racks pass in one side and out the other, sliding between an inline soiled table and clean table. Rated at 60 racks or 240 covers per hour with a 180°F final rinse, it gives restaurants, diners, and institutional kitchens hot-water sanitizing in a footprint just 25-1/2 inches wide. Your dish crew loads from one end while clean, steaming racks exit the other, so the line never doubles back on itself.
Sixty Racks an Hour on a 58-Second Cycle
Each cycle takes 58 seconds start to finish: 42 seconds of wash, 12 seconds of rinse, and a 4-second dwell. That pace supports 60 racks an hour, which translates to roughly 240 covers of plates, glasses, and flatware. A 1 HP pump drives 52 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps, striking soil from above and below simultaneously. During a rush, the machine finishes a rack faster than most crews can scrape and stage the next one, so the bottleneck stays out of the dish room.
180°F Sanitizing Rinse with Safety Temp
Where a low temperature machine depends on chlorine sanitizer in the final rinse, the 180-S does the job with 180°F water, leaving glassware free of chemical film. Safety Temp holds that rinse temperature on every single cycle rather than letting a busy water heater drag it down. Supplied without a booster, the machine requires 180°F incoming hot water; the optional built-in 12 kW booster lets it run from a common 120°F to 140°F supply instead. Tank temperature holds at a minimum 155°F to 160°F in the 8 gallon wash tank, maintained by a chemical resistant industrial 7 kW heater built to outlast commercial style elements.
Automatic Soil Purging and a Built-In Delime Switch
An automatic soil purging system continuously filters the wash water and drops plate debris into an external tray, keeping the tank water clean and the drain clear. Dumping the tray takes seconds, not a tank drain. For hard water, the built-in delime switch runs descaling on demand, and CMA recommends softened water at 3.5 grains per gallon or less to keep scale off the elements. At 0.82 gallons per rack and 49.2 gallons per hour at full speed, the 180-S is one of the cheaper door machines to keep running day after day.
Stainless Steel Build with Field Convertible Setup
The cabinet, tank, and wash arms are all stainless steel, so daily heat, steam, and detergent do not wear the machine down. Convenience features carry the daily workload: auto start/stop fires the cycle when the doors close, automatic tank fill handles morning startup, and a single point electrical connection makes hookup straightforward. Should your layout change, a conversion kit makes the straight-through design field convertible to a corner setup. The top mounted watertight control box gives you a rack counter, extended wash/delime switch, and easy to read temperature gauges at a glance, and the machine ships with one open rack and one peg rack.
Features & Benefits
-
Straight-through pass design fits inline dish lines in restaurants, diners, schools, and institutional kitchens.
-
Cleans 60 racks or 240 covers per hour on a fast 58-second cycle, so the dish room keeps up with the floor.
-
Consumes just 0.82 gallons of water per rack, trimming water, sewer, and chemical spend every shift.
-
Automatic soil purging system filters wash water and traps debris in an external tray you can pull and dump in seconds.
-
Built-in chemical resistant industrial 7 kW tank heater is proven more durable than commercial style heating elements.
-
Safety Temp feature locks in a 180°F sanitizing rinse every cycle for consistent hot-water sanitizing.
-
Optional built-in 12 kW booster heater allows operation from a standard 120°F to 140°F hot water supply.
-
Reinforced stainless steel upper and lower wash arms scrub racks from both sides, and pull-pin mounts let you lift the arms out for cleaning without tools.
-
Auto start/stop ties the cycle to the doors, so washing begins on close and halts instantly on open.
-
Automatic tank fill and single point power connection cut setup time at installation and at the start of each day.
-
Built-in delime switch clears hard-water scale on demand instead of waiting on a service visit.
-
Field convertible from straight-through to corner operation with an available conversion kit.
-
Top mounted watertight control box houses a rack counter, extended wash/delimer switch, and easy to read temperature gauges.
-
All stainless steel construction takes years of high-volume duty in stride.
-
Comes with one open rack and one peg rack included, covering plates and glassware out of the box.
Resources & Downloads
Specifications
| Racks per Hour | 60 |
| Covers per Hour | 240 |
| Water Use per Rack | 0.82 gal |
| Water Use per Hour | 49.2 gal |
| Wash Time | 42 sec |
| Rinse Time | 12 sec |
| Dwell Time | 4 sec |
| Total Cycle | 58 sec |
| Wash Tank Capacity | 8 gal |
| Pump Capacity | 52 GPM |
| Wash Pump Motor | 1 HP |
| Wash Tank Heater | 7 kW (240V) |
| Wash Temperature (Min) | 155°F - 160°F |
| Rinse Temperature (Min) | 180°F - 195°F |
| Inlet Water Temp without Booster | 180°F |
| Inlet Water Temp with Optional Booster | 120°F - 140°F |
| Water Inlet | 3/4" |
| Drain Connection | 2" |
| Drain Height off Floor | 11-1/2" - 12-1/2" |
| Rinse Pressure Setting | 20 + 5 psi |
| Recommended Water Hardness | 3.5 gpg max |
| Electrical, 208V/1 Ph (without Booster) | 36 amps |
| Electrical, 240V/1 Ph (without Booster) | 38 amps |
| Electrical, 208V/3 Ph (without Booster) | 24 amps |
| Electrical, 240V/3 Ph (without Booster) | 26 amps |
| Electrical, 480V/3 Ph (without Booster) | 10 amps |
| Electrical, 208V/1 Ph (with Booster) | 78 amps |
| Electrical, 240V/1 Ph (with Booster) | 88 amps |
| Electrical, 208V/3 Ph (with Booster) | 49 amps |
| Electrical, 240V/3 Ph (with Booster) | 55 amps |
| Electrical, 480V/3 Ph (with Booster) | 25 amps |
| Door Opening | 20-1/2" |
| Max Dish Clearance | 17-1/2" |
| Standard Dish Rack | 20" x 20" |
| Racks Included | 2 |
| Width | 25-1/2" |
| Depth | 25" |
| Height | 60" |
| Height with Door Open | 78" - 79" |
| Standard Table Height | 34" |
| Construction | Stainless steel |
| Shipping Weight | 338 lb |
| Shipping Weight with Booster | 357 lb |
| Shipping Dimensions | 41" x 41" x 80" |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
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NSF Approved
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Energy Star Certified

