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CMA Dishmachines B 44 In. Low Temperature Double Rack Door Type Dishwasher, 80 Racks/Hour, Built-In Chemical Pumps

SKUB BrandCMA Dishmachines

The CMA Dishmachines B Door-Type Dishwasher

The CMA Dishmachines B is a 44-1/4 inch wide, low temperature door type dishwasher that washes two racks side by side, moving 80 racks, or 320 covers, through every hour. It belongs in high volume dishrooms: hotel banquet kitchens, busy casual restaurants, and institutional cafeterias where a single rack machine becomes the bottleneck on a Friday night. An extended height wrapper opens up 20-1/2 inches of clearance so sheet pans and mixing bowls ride through alongside the plates, and chemical sanitizing at 120°F keeps the whole operation on a 115V, 30 amp connection with no booster heater and no steam.

Double Rack Capacity at 80 Racks per Hour

Two racks enter the straight-thru chamber together, and twin 1 HP pumps drive 104 gallons per minute through upper and lower stainless steel wash arms to cover both at once. The 90 second cycle splits into a 45 second wash, a 30 second rinse, and a 15 second dwell, which is how the B holds its 80 rack pace hour after hour. During a banquet turn, that throughput is the difference between plates cycling back to the line and a growing wall of bus tubs at the scraping station.

0.97 Gallons of Water per Rack

Water is where a double rack machine can get expensive to run, and the B holds usage to as little as 0.97 gallons per rack, or 77.6 gallons per hour at full speed. Less water in means less chemical metered out with it and less hot water your heater has to produce, shift after shift. Where older door machines can send well over a gallon and a half down the drain with every rack, the B's 1.94 gallon wash tank and metered rinse keep the utility bill in check while volume climbs.

Built-In Chemical Pumps and Deliming System

Top mounted controls hold the built-in chemical pumps with priming switches, so detergent, rinse aid, and sanitizer dose themselves at the proper rates instead of depending on someone remembering to check a wall dispenser. The delimer switch runs the deliming system when hard water scale creeps onto the arms and tank; CMA recommends keeping supply hardness at 3.5 grains per gallon or less. Auto start/stop keeps cycles consistent, and the pump purging system clears soil and chemical carryover during the rinse so the final rinse of the night looks like the first.

Stainless Steel Construction and Scrap Drawer

Stainless steel runs from the cabinet through the wash arms to the pump impellers, so the machine shrugs off years of hot detergent water. The built-in Poly Pro scrap accumulator sits behind an all stainless steel drawer, turning scrap cleanout into a pull-and-dump job rather than fishing a basket out of a hot tank. Wash arms carry reinforced end caps and release on pull pins for cleaning, a built-in strainer on the water inlet protects the water valve from line debris, and two 20 inch by 20 inch dishracks are included.

Features & Benefits

  1. Built for hotel banquet kitchens, busy restaurants, and cafeteria dishrooms that need to clear 80 racks and 320 covers per hour through a single door machine.
  2. The double rack, straight-thru design washes two racks side by side, so one cycle does the work that takes a single rack machine two.
  3. An extended height wrapper provides a large 20-1/2 inch clearance, letting sheet pans, mixing bowls, and tall pitchers ride through with the plates.
  4. Economical operation uses as little as 0.97 gallons of water per rack, which trims water, chemical, and water-heating costs on every cycle.
  5. Low temperature chemical sanitizing runs on 120°F incoming water, so no booster heater is needed and no steam rolls into the dishroom.
  6. Twin 1 HP wash pumps deliver 104 GPM through upper and lower stainless steel wash arms with reinforced end caps to strip soil from both racks at once.
  7. All stainless steel construction, including the pump impellers, stands up to years of hot detergent water without corroding.
  8. Top mounted controls include built-in chemical pumps with priming switches that meter detergent, rinse aid, and sanitizer automatically.
  9. A delimer switch runs the deliming system to clear hard-water scale before it dulls wash results.
  10. Auto start/stop operation keeps cycles consistent and safe for any crew member to run.
  11. The pump purging system flushes soil and chemical carryover during the rinse cycle, keeping rinse water clean rack after rack.
  12. A built-in Poly Pro scrap accumulator with an all stainless steel drawer traps food soil before it reaches the drain and empties in seconds.
  13. The water inlet's built-in strainer keeps supply-line debris from clogging the water valve.
  14. A pull-pin design lets the crew remove the wash arms for cleaning without tools, and two 20 inch by 20 inch dishracks are included.
  15. Available options include the Temp-Sure heater for a continuous 140°F hot water supply, a low chemical alarm, a solid/powder dual bowl dispenser, stainless steel tables, a slant shelf, and alternative cycle times and voltages.

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$7,800.00
  • Built for hotel banquet kitchens, busy restaurants, and cafeteria dishrooms that need to clear 80 racks and 320 covers per hour through a single door machine.
  • The double rack, straight-thru design washes two racks side by side, so one cycle does the work that takes a single rack machine two.
  • An extended height wrapper provides a large 20-1/2 inch clearance, letting sheet pans, mixing bowls, and tall pitchers ride through with the plates.
  • Economical operation uses as little as 0.97 gallons of water per rack, which trims water, chemical, and water-heating costs on every cycle.
  • Low temperature chemical sanitizing runs on 120°F incoming water, so no booster heater is needed and no steam rolls into the dishroom.
  • See full feature list

    The CMA Dishmachines B Door-Type Dishwasher

    The CMA Dishmachines B is a 44-1/4 inch wide, low temperature door type dishwasher that washes two racks side by side, moving 80 racks, or 320 covers, through every hour. It belongs in high volume dishrooms: hotel banquet kitchens, busy casual restaurants, and institutional cafeterias where a single rack machine becomes the bottleneck on a Friday night. An extended height wrapper opens up 20-1/2 inches of clearance so sheet pans and mixing bowls ride through alongside the plates, and chemical sanitizing at 120°F keeps the whole operation on a 115V, 30 amp connection with no booster heater and no steam.

    Double Rack Capacity at 80 Racks per Hour

    Two racks enter the straight-thru chamber together, and twin 1 HP pumps drive 104 gallons per minute through upper and lower stainless steel wash arms to cover both at once. The 90 second cycle splits into a 45 second wash, a 30 second rinse, and a 15 second dwell, which is how the B holds its 80 rack pace hour after hour. During a banquet turn, that throughput is the difference between plates cycling back to the line and a growing wall of bus tubs at the scraping station.

    0.97 Gallons of Water per Rack

    Water is where a double rack machine can get expensive to run, and the B holds usage to as little as 0.97 gallons per rack, or 77.6 gallons per hour at full speed. Less water in means less chemical metered out with it and less hot water your heater has to produce, shift after shift. Where older door machines can send well over a gallon and a half down the drain with every rack, the B's 1.94 gallon wash tank and metered rinse keep the utility bill in check while volume climbs.

    Built-In Chemical Pumps and Deliming System

    Top mounted controls hold the built-in chemical pumps with priming switches, so detergent, rinse aid, and sanitizer dose themselves at the proper rates instead of depending on someone remembering to check a wall dispenser. The delimer switch runs the deliming system when hard water scale creeps onto the arms and tank; CMA recommends keeping supply hardness at 3.5 grains per gallon or less. Auto start/stop keeps cycles consistent, and the pump purging system clears soil and chemical carryover during the rinse so the final rinse of the night looks like the first.

    Stainless Steel Construction and Scrap Drawer

    Stainless steel runs from the cabinet through the wash arms to the pump impellers, so the machine shrugs off years of hot detergent water. The built-in Poly Pro scrap accumulator sits behind an all stainless steel drawer, turning scrap cleanout into a pull-and-dump job rather than fishing a basket out of a hot tank. Wash arms carry reinforced end caps and release on pull pins for cleaning, a built-in strainer on the water inlet protects the water valve from line debris, and two 20 inch by 20 inch dishracks are included.

    Features & Benefits

    1. Built for hotel banquet kitchens, busy restaurants, and cafeteria dishrooms that need to clear 80 racks and 320 covers per hour through a single door machine.
    2. The double rack, straight-thru design washes two racks side by side, so one cycle does the work that takes a single rack machine two.
    3. An extended height wrapper provides a large 20-1/2 inch clearance, letting sheet pans, mixing bowls, and tall pitchers ride through with the plates.
    4. Economical operation uses as little as 0.97 gallons of water per rack, which trims water, chemical, and water-heating costs on every cycle.
    5. Low temperature chemical sanitizing runs on 120°F incoming water, so no booster heater is needed and no steam rolls into the dishroom.
    6. Twin 1 HP wash pumps deliver 104 GPM through upper and lower stainless steel wash arms with reinforced end caps to strip soil from both racks at once.
    7. All stainless steel construction, including the pump impellers, stands up to years of hot detergent water without corroding.
    8. Top mounted controls include built-in chemical pumps with priming switches that meter detergent, rinse aid, and sanitizer automatically.
    9. A delimer switch runs the deliming system to clear hard-water scale before it dulls wash results.
    10. Auto start/stop operation keeps cycles consistent and safe for any crew member to run.
    11. The pump purging system flushes soil and chemical carryover during the rinse cycle, keeping rinse water clean rack after rack.
    12. A built-in Poly Pro scrap accumulator with an all stainless steel drawer traps food soil before it reaches the drain and empties in seconds.
    13. The water inlet's built-in strainer keeps supply-line debris from clogging the water valve.
    14. A pull-pin design lets the crew remove the wash arms for cleaning without tools, and two 20 inch by 20 inch dishracks are included.
    15. Available options include the Temp-Sure heater for a continuous 140°F hot water supply, a low chemical alarm, a solid/powder dual bowl dispenser, stainless steel tables, a slant shelf, and alternative cycle times and voltages.

    Specifications

    Racks per Hour80
    Covers per Hour320
    Wash Time45 sec
    Rinse Time30 sec
    Dwell Time15 sec
    Total Cycle Time90 sec
    Wash Tank Capacity (Min.)1.94 gal
    Pump Capacity104 GPM (2 pumps)
    Wash Pump Motors(2) 1 HP
    Required Water Temperature120°F
    Recommended Water Temperature140°F
    Water Use per Rack0.97 gal
    Water Use per Hour77.6 GPH
    Water Inlet3/4"
    Drain (I.P.S.)2"
    Recommended Water Hardness3.5 gpg or less
    Door Opening20-1/2"
    Maximum Clearance for Dishes20-1/2"
    Dish Rack Size20" x 20"
    Included Dish Racks2
    ConstructionStainless steel
    Scrap SystemPoly Pro accumulator, stainless drawer
    Voltage115V
    Amperage30 amps
    Width44-1/4"
    Depth25-1/4"
    Height59-1/2" - 60-1/2" adjustable
    Standard Table Height34"
    Shipping Weight359 lb
    Shipping Dimensions56" x 41" x 70"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

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    The CMA Dishmachines B Door-Type Dishwasher

    Product Features

    1. Built for hotel banquet kitchens, busy restaurants, and cafeteria dishrooms that need to clear 80 racks and 320 covers per hour through a single door machine.
    2. The double rack, straight-thru design washes two racks side by side, so one cycle does the work that takes a single rack machine two.
    3. An extended height wrapper provides a large 20-1/2 inch clearance, letting sheet pans, mixing bowls, and tall pitchers ride through with the plates.
    4. Economical operation uses as little as 0.97 gallons of water per rack, which trims water, chemical, and water-heating costs on every cycle.
    5. Low temperature chemical sanitizing runs on 120°F incoming water, so no booster heater is needed and no steam rolls into the dishroom.
    6. Twin 1 HP wash pumps deliver 104 GPM through upper and lower stainless steel wash arms with reinforced end caps to strip soil from both racks at once.
    7. All stainless steel construction, including the pump impellers, stands up to years of hot detergent water without corroding.
    8. Top mounted controls include built-in chemical pumps with priming switches that meter detergent, rinse aid, and sanitizer automatically.
    9. A delimer switch runs the deliming system to clear hard-water scale before it dulls wash results.
    10. Auto start/stop operation keeps cycles consistent and safe for any crew member to run.
    11. The pump purging system flushes soil and chemical carryover during the rinse cycle, keeping rinse water clean rack after rack.
    12. A built-in Poly Pro scrap accumulator with an all stainless steel drawer traps food soil before it reaches the drain and empties in seconds.
    13. The water inlet's built-in strainer keeps supply-line debris from clogging the water valve.
    14. A pull-pin design lets the crew remove the wash arms for cleaning without tools, and two 20 inch by 20 inch dishracks are included.
    15. Available options include the Temp-Sure heater for a continuous 140°F hot water supply, a low chemical alarm, a solid/powder dual bowl dispenser, stainless steel tables, a slant shelf, and alternative cycle times and voltages.

    Specifications

    Racks per Hour80
    Covers per Hour320
    Wash Time45 sec
    Rinse Time30 sec
    Dwell Time15 sec
    Total Cycle Time90 sec
    Wash Tank Capacity (Min.)1.94 gal
    Pump Capacity104 GPM (2 pumps)
    Wash Pump Motors(2) 1 HP
    Required Water Temperature120°F
    Recommended Water Temperature140°F
    Water Use per Rack0.97 gal
    Water Use per Hour77.6 GPH
    Water Inlet3/4"
    Drain (I.P.S.)2"
    Recommended Water Hardness3.5 gpg or less
    Door Opening20-1/2"
    Maximum Clearance for Dishes20-1/2"
    Dish Rack Size20" x 20"
    Included Dish Racks2
    ConstructionStainless steel
    Scrap SystemPoly Pro accumulator, stainless drawer
    Voltage115V
    Amperage30 amps
    Width44-1/4"
    Depth25-1/4"
    Height59-1/2" - 60-1/2" adjustable
    Standard Table Height34"
    Shipping Weight359 lb
    Shipping Dimensions56" x 41" x 70"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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