The CMA Dishmachines S-AH Pot and Pan Washer
The CMA Dishmachines S-AH Energy Mizer is a low temperature, straight-thru pot and pan washer built for sculleries where cookware stacks up faster than a three-compartment sink can clear it. It automatically washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a 90 second cycle, and it does the whole job on a standard 115 V, 16 A connection, so you are not running new heavy-gauge circuits just to keep pots moving.
Low Temperature Chemical Sanitizing
Where a high temperature machine needs booster and tank heaters to hold a scalding final rinse, the S-AH sanitizes with chemicals and runs on 120°F incoming water, with 140°F recommended for best results. No onboard heaters means no steam rolling into your dishroom and less heat load on the ventilation. A pump purging system clears soil and chemical carryover from the lines during the 30 second rinse, so the last rack of the night comes out as clean as the first. Each cycle uses 1.7 gallons of water, or 68 gallons per hour at full pace.
All Stainless Steel Construction
Cabinet, tank, and spray system are stainless steel throughout, including the pump impeller, which shrugs off the caustic detergents and sanitizers that eat away at lesser metals. The upper and lower wash arms carry reinforced end caps and mount on specially designed pull-pins, so your closing crew can drop both arms for a rinse-out in seconds without hunting for tools.
Built-In Chemical Pumps and Deliming System
Top mounted controls house built-in chemical pumps that meter detergent and sanitizer automatically, taking guesswork and wasted chemical out of every cycle. The integrated deliming system fights the hard-water scale that slowly chokes spray nozzles, and auto start/stop kicks the cycle off the moment the door closes, which keeps operation safe and simple for whoever is on the dish station that shift.
27 In. Door Opening and Scrap Handling
A 27 inch high door opening swallows stock pots, mixing bowls, and sheet pans that would never fit a standard door-type machine, loaded in standard 19-3/4 by 19-3/4 inch racks. An integrated scrap tray with Poly Pro scrap accumulator catches food soil before it reaches the drain, and a built-in strainer on the water inlet keeps debris from fouling the fill valve. The straight-thru layout slides into an in-line dishtable run at a standard 34 inch table height.
Features & Benefits
-
Built for back-of-house pot washing in restaurants, schools, and catering kitchens where sheet pans, stock pots, and hotel pans pile up through every service.
-
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a fast 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump drives 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps for scrubbing power on baked-on soil.
-
Pull-pin mounted wash arms lift out without tools, making end-of-night cleaning quick for the closing crew.
-
The pump purging system flushes soil and chemical carryover out of the lines during the rinse cycle for a cleaner final result.
-
Top mounted controls include built-in chemical pumps and a deliming system that keep chemical usage consistent and fight hard-water scale.
-
Auto start/stop begins the cycle when the door closes, keeping operation safe and simple for any operator.
-
The 27 inch high door opening accepts oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator stops food soil from entering the drain system, and a built-in inlet strainer protects the water valve from clogging.
-
A stainless steel pump impeller extends service life against harsh detergents.
-
One 20 by 20 inch dishrack is included, and the straight-thru design installs in-line at a standard 34 inch table height.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Built for back-of-house pot washing in restaurants, schools, and catering kitchens where sheet pans, stock pots, and hotel pans pile up through every service.
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a fast 90 second total cycle.
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
A 1 HP wash pump drives 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps for scrubbing power on baked-on soil.
Pull-pin mounted wash arms lift out without tools, making end-of-night cleaning quick for the closing crew.
The CMA Dishmachines S-AH Pot and Pan Washer
The CMA Dishmachines S-AH Energy Mizer is a low temperature, straight-thru pot and pan washer built for sculleries where cookware stacks up faster than a three-compartment sink can clear it. It automatically washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a 90 second cycle, and it does the whole job on a standard 115 V, 16 A connection, so you are not running new heavy-gauge circuits just to keep pots moving.
Low Temperature Chemical Sanitizing
Where a high temperature machine needs booster and tank heaters to hold a scalding final rinse, the S-AH sanitizes with chemicals and runs on 120°F incoming water, with 140°F recommended for best results. No onboard heaters means no steam rolling into your dishroom and less heat load on the ventilation. A pump purging system clears soil and chemical carryover from the lines during the 30 second rinse, so the last rack of the night comes out as clean as the first. Each cycle uses 1.7 gallons of water, or 68 gallons per hour at full pace.
All Stainless Steel Construction
Cabinet, tank, and spray system are stainless steel throughout, including the pump impeller, which shrugs off the caustic detergents and sanitizers that eat away at lesser metals. The upper and lower wash arms carry reinforced end caps and mount on specially designed pull-pins, so your closing crew can drop both arms for a rinse-out in seconds without hunting for tools.
Built-In Chemical Pumps and Deliming System
Top mounted controls house built-in chemical pumps that meter detergent and sanitizer automatically, taking guesswork and wasted chemical out of every cycle. The integrated deliming system fights the hard-water scale that slowly chokes spray nozzles, and auto start/stop kicks the cycle off the moment the door closes, which keeps operation safe and simple for whoever is on the dish station that shift.
27 In. Door Opening and Scrap Handling
A 27 inch high door opening swallows stock pots, mixing bowls, and sheet pans that would never fit a standard door-type machine, loaded in standard 19-3/4 by 19-3/4 inch racks. An integrated scrap tray with Poly Pro scrap accumulator catches food soil before it reaches the drain, and a built-in strainer on the water inlet keeps debris from fouling the fill valve. The straight-thru layout slides into an in-line dishtable run at a standard 34 inch table height.
Features & Benefits
-
Built for back-of-house pot washing in restaurants, schools, and catering kitchens where sheet pans, stock pots, and hotel pans pile up through every service.
-
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a fast 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump drives 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps for scrubbing power on baked-on soil.
-
Pull-pin mounted wash arms lift out without tools, making end-of-night cleaning quick for the closing crew.
-
The pump purging system flushes soil and chemical carryover out of the lines during the rinse cycle for a cleaner final result.
-
Top mounted controls include built-in chemical pumps and a deliming system that keep chemical usage consistent and fight hard-water scale.
-
Auto start/stop begins the cycle when the door closes, keeping operation safe and simple for any operator.
-
The 27 inch high door opening accepts oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator stops food soil from entering the drain system, and a built-in inlet strainer protects the water valve from clogging.
-
A stainless steel pump impeller extends service life against harsh detergents.
-
One 20 by 20 inch dishrack is included, and the straight-thru design installs in-line at a standard 34 inch table height.
Resources & Downloads
Specifications
| Racks per Hour | 40 |
| Covers per Hour | 160 |
| Wash Time | 45 sec |
| Rinse Time | 30 sec |
| Dwell Time | 15 sec |
| Total Cycle Time | 90 sec |
| Wash Tank Capacity | 1.7 gal |
| Pump Capacity | 68 GPM |
| Wash Pump Motor | 1 HP |
| Water Use per Rack | 1.7 gal |
| Water Use per Hour | 68 GPH |
| Required Water Temperature | 120°F |
| Recommended Water Temperature | 140°F |
| Recommended Water Hardness | 3.5 gpg or less |
| Water Inlet | 3/4" |
| Drain Connection (IPS) | 2" |
| Drain Height off Floor | 11-1/2" to 12-1/2" |
| Door Width | 20-1/2" |
| Maximum Clearance for Dishes | 27" |
| Standard Dishrack Included | 1 |
| Dishrack Dimensions | 20" x 20" |
| Standard Table Height | 34" |
| Construction | Stainless steel |
| Electrical | 115 V, 16 A |
| Width | 25-3/4" |
| Depth | 25-3/4" |
| Height | 66" to 67" adjustable |
| Shipping Weight | 299 lb |
| Shipping Dimensions | 41" x 41" x 80" pallet and box |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Built for back-of-house pot washing in restaurants, schools, and catering kitchens where sheet pans, stock pots, and hotel pans pile up through every service.