The CMA Dishmachines S-B Pot and Pan Washer
The CMA Dishmachines S-B Energy Mizer is a low temperature, double rack pot and pan washer for high-volume sculleries that need serious throughput without a high-voltage electrical service. Its 44-1/4 inch wide chamber washes two racks side by side, so it automatically cleans, rinses, and chemically sanitizes 80 racks or 320 covers per hour on the same 90 second cycle a single rack machine uses, and it does it all on a 115 V, 30 A connection.
Low Temperature Chemical Sanitizing
Where a high temperature machine relies on booster and tank heaters to reach a scalding final rinse, the S-B sanitizes with chemicals from 120°F incoming water, with 140°F recommended for best results. No onboard heaters means no steam pouring into your dishroom during a Friday close. The pump purging system clears soil and chemical carryover from the lines during the 30 second rinse, so results stay consistent from the first rack of prep pots to the last sauté pan of the night. Each double rack cycle draws 3.0 gallons, working out to 120 gallons per hour at full pace.
All Stainless Steel Construction
Tank, cabinet, and spray system are stainless steel end to end, including the pump impeller, which stands up to the caustic detergents that corrode lesser materials. Upper and lower stainless steel wash arms carry reinforced end caps and sit on specially designed pull-pins, so your closing crew can pull both arms for cleaning in seconds without tools. Behind them, a 1 HP wash pump moves a full 136 gallons per minute across both racks at once.
Built-In Chemical Pumps and Deliming System
Top mounted controls include built-in chemical pumps that meter detergent and sanitizer automatically, which protects you from both under-dosing that fails a health check and over-dosing that burns money. A deliming system fights hard-water scale before it chokes the spray nozzles, and auto start/stop launches the cycle as soon as the door closes.
27 In. Door Opening and Scrap Handling
The 27 inch high door opening takes stock pots, mixing bowls, and sheet pans in standard 19-3/4 by 19-3/4 inch racks, two racks at a time. An integrated scrap tray with Poly Pro scrap accumulator intercepts food soil before it hits the drain, while a built-in strainer on the water inlet keeps debris out of the fill valve. The straight-thru layout drops into an in-line dishtable run at a standard 34 inch table height.
Features & Benefits
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Sized for banquet operations, institutional kitchens, and any scullery where pots, sheet pans, and mixing bowls arrive faster than a single rack machine can turn them.
-
The double rack chamber washes two racks per cycle, delivering 80 racks or 320 covers per hour on a 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump pushes 136 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps, covering both racks at once.
-
Pull-pin mounted wash arms come off without tools for fast end-of-night cleaning.
-
The pump purging system flushes soil and chemical carryover from the lines during each rinse for cleaner cookware.
-
Top mounted controls with built-in chemical pumps and a deliming system keep dosing consistent and fight hard-water scale.
-
Auto start/stop begins the cycle the moment the door closes, keeping operation safe for any crew member.
-
A 27 inch high door opening handles oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator keeps food soil out of the drain system, and a built-in inlet strainer protects the water valve.
-
The stainless steel pump impeller resists harsh detergents for a longer service life.
-
One 20 by 20 inch dishrack is included, and the straight-thru design installs in-line at a standard 34 inch table height.
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Sized for banquet operations, institutional kitchens, and any scullery where pots, sheet pans, and mixing bowls arrive faster than a single rack machine can turn them.
The double rack chamber washes two racks per cycle, delivering 80 racks or 320 covers per hour on a 90 second total cycle.
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
A 1 HP wash pump pushes 136 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps, covering both racks at once.
Pull-pin mounted wash arms come off without tools for fast end-of-night cleaning.
The CMA Dishmachines S-B Pot and Pan Washer
The CMA Dishmachines S-B Energy Mizer is a low temperature, double rack pot and pan washer for high-volume sculleries that need serious throughput without a high-voltage electrical service. Its 44-1/4 inch wide chamber washes two racks side by side, so it automatically cleans, rinses, and chemically sanitizes 80 racks or 320 covers per hour on the same 90 second cycle a single rack machine uses, and it does it all on a 115 V, 30 A connection.
Low Temperature Chemical Sanitizing
Where a high temperature machine relies on booster and tank heaters to reach a scalding final rinse, the S-B sanitizes with chemicals from 120°F incoming water, with 140°F recommended for best results. No onboard heaters means no steam pouring into your dishroom during a Friday close. The pump purging system clears soil and chemical carryover from the lines during the 30 second rinse, so results stay consistent from the first rack of prep pots to the last sauté pan of the night. Each double rack cycle draws 3.0 gallons, working out to 120 gallons per hour at full pace.
All Stainless Steel Construction
Tank, cabinet, and spray system are stainless steel end to end, including the pump impeller, which stands up to the caustic detergents that corrode lesser materials. Upper and lower stainless steel wash arms carry reinforced end caps and sit on specially designed pull-pins, so your closing crew can pull both arms for cleaning in seconds without tools. Behind them, a 1 HP wash pump moves a full 136 gallons per minute across both racks at once.
Built-In Chemical Pumps and Deliming System
Top mounted controls include built-in chemical pumps that meter detergent and sanitizer automatically, which protects you from both under-dosing that fails a health check and over-dosing that burns money. A deliming system fights hard-water scale before it chokes the spray nozzles, and auto start/stop launches the cycle as soon as the door closes.
27 In. Door Opening and Scrap Handling
The 27 inch high door opening takes stock pots, mixing bowls, and sheet pans in standard 19-3/4 by 19-3/4 inch racks, two racks at a time. An integrated scrap tray with Poly Pro scrap accumulator intercepts food soil before it hits the drain, while a built-in strainer on the water inlet keeps debris out of the fill valve. The straight-thru layout drops into an in-line dishtable run at a standard 34 inch table height.
Features & Benefits
-
Sized for banquet operations, institutional kitchens, and any scullery where pots, sheet pans, and mixing bowls arrive faster than a single rack machine can turn them.
-
The double rack chamber washes two racks per cycle, delivering 80 racks or 320 covers per hour on a 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump pushes 136 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps, covering both racks at once.
-
Pull-pin mounted wash arms come off without tools for fast end-of-night cleaning.
-
The pump purging system flushes soil and chemical carryover from the lines during each rinse for cleaner cookware.
-
Top mounted controls with built-in chemical pumps and a deliming system keep dosing consistent and fight hard-water scale.
-
Auto start/stop begins the cycle the moment the door closes, keeping operation safe for any crew member.
-
A 27 inch high door opening handles oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator keeps food soil out of the drain system, and a built-in inlet strainer protects the water valve.
-
The stainless steel pump impeller resists harsh detergents for a longer service life.
-
One 20 by 20 inch dishrack is included, and the straight-thru design installs in-line at a standard 34 inch table height.
Resources & Downloads
Specifications
| Racks per Hour | 80 |
| Covers per Hour | 320 |
| Wash Time | 45 sec |
| Rinse Time | 30 sec |
| Dwell Time | 15 sec |
| Total Cycle Time | 90 sec |
| Wash Tank Capacity | 3.0 gal |
| Pump Capacity | 136 GPM |
| Wash Pump Motor | 1 HP |
| Water Use per Rack | 3.0 gal |
| Water Use per Hour | 120 GPH |
| Required Water Temperature | 120°F |
| Recommended Water Temperature | 140°F |
| Recommended Water Hardness | 3.5 gpg or less |
| Water Inlet | 3/4" |
| Drain Connection (IPS) | 2" |
| Drain Height off Floor | 11-1/2" to 12-1/2" |
| Door Width | 20-1/2" |
| Maximum Clearance for Dishes | 27" |
| Standard Dishrack Included | 1 |
| Dishrack Dimensions | 20" x 20" |
| Standard Table Height | 34" |
| Construction | Stainless steel |
| Electrical | 115 V, 30 A |
| Width | 44-1/4" |
| Depth | 25-1/4" |
| Height | 66" to 67" adjustable |
| Shipping Weight | 397 lb |
| Shipping Dimensions | 51" x 42" x 65" pallet and box |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Sized for banquet operations, institutional kitchens, and any scullery where pots, sheet pans, and mixing bowls arrive faster than a single rack machine can turn them.