The CMA Dishmachines S-C Pot and Pan Washer
The CMA Dishmachines S-C Energy Mizer is a low temperature pot and pan washer in a corner configuration, made for dishrooms where a straight pass-through run simply will not fit. Racks load through the front and exit at a right angle, so the machine tucks into a corner of the scullery while still washing, rinsing, and chemically sanitizing 40 racks or 160 covers per hour on a 90 second cycle, all on a standard 115 V, 16 A connection.
Low Temperature Chemical Sanitizing
Unlike a high temperature machine that depends on booster and tank heaters to hit a scalding final rinse, the S-C sanitizes with chemicals from 120°F incoming water, with 140°F recommended for best results. Since there are no onboard heaters, the machine produces no steam, which matters in the cramped corner installs this model was drawn up for. A pump purging system flushes soil and chemical carryover from the lines during the 30 second rinse, and each cycle uses just 1.7 gallons of water, or 68 gallons per hour at full pace.
All Stainless Steel Construction
The cabinet, tank, and spray system are stainless steel throughout, right down to the pump impeller, so caustic detergents and years of daily cycles do not eat the machine from the inside. Upper and lower stainless steel wash arms carry reinforced end caps and mount on specially designed pull-pins, letting your closing crew remove both arms for cleaning in seconds with no tools. A 1 HP wash pump drives 68 gallons per minute through them.
Built-In Chemical Pumps and Deliming System
Top mounted controls include built-in chemical pumps that meter detergent and sanitizer automatically for consistent dosing every cycle. The integrated deliming system works against hard-water scale before it plugs spray nozzles, and auto start/stop triggers the cycle when the door closes, so operation stays safe and simple no matter who is running the station.
27 In. Door Opening and Scrap Handling
A 27 inch high door opening accepts stock pots, mixing bowls, and sheet pans loaded in standard 19-3/4 by 19-3/4 inch racks. Food soil lands in an integrated scrap tray with Poly Pro scrap accumulator instead of your drain line, and a built-in strainer on the water inlet keeps debris out of the fill valve. The corner design pairs with dishtables at a standard 34 inch height for a compact L-shaped workflow.
Features & Benefits
-
The corner configuration suits tight dishrooms in bars, cafes, and older kitchens where an in-line pot washer will not fit, turning a dead corner into a wash station.
-
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump delivers 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps.
-
Pull-pin mounted wash arms lift out without tools, so nightly cleaning takes seconds instead of a service call.
-
The pump purging system flushes soil and chemical carryover out of the lines during the rinse cycle.
-
Top mounted controls include built-in chemical pumps and a deliming system for consistent dosing and scale control in hard-water areas.
-
Auto start/stop begins the cycle when the door closes, keeping operation safe and simple.
-
The 27 inch high door opening handles oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator keeps food soil out of the drain, and a built-in inlet strainer protects the water valve from clogging.
-
A stainless steel pump impeller resists chemical wear for extended service life.
-
One 20 by 20 inch dishrack is included, and the unit matches a standard 34 inch dishtable height.
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The corner configuration suits tight dishrooms in bars, cafes, and older kitchens where an in-line pot washer will not fit, turning a dead corner into a wash station.
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a 90 second total cycle.
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
A 1 HP wash pump delivers 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps.
Pull-pin mounted wash arms lift out without tools, so nightly cleaning takes seconds instead of a service call.
The CMA Dishmachines S-C Pot and Pan Washer
The CMA Dishmachines S-C Energy Mizer is a low temperature pot and pan washer in a corner configuration, made for dishrooms where a straight pass-through run simply will not fit. Racks load through the front and exit at a right angle, so the machine tucks into a corner of the scullery while still washing, rinsing, and chemically sanitizing 40 racks or 160 covers per hour on a 90 second cycle, all on a standard 115 V, 16 A connection.
Low Temperature Chemical Sanitizing
Unlike a high temperature machine that depends on booster and tank heaters to hit a scalding final rinse, the S-C sanitizes with chemicals from 120°F incoming water, with 140°F recommended for best results. Since there are no onboard heaters, the machine produces no steam, which matters in the cramped corner installs this model was drawn up for. A pump purging system flushes soil and chemical carryover from the lines during the 30 second rinse, and each cycle uses just 1.7 gallons of water, or 68 gallons per hour at full pace.
All Stainless Steel Construction
The cabinet, tank, and spray system are stainless steel throughout, right down to the pump impeller, so caustic detergents and years of daily cycles do not eat the machine from the inside. Upper and lower stainless steel wash arms carry reinforced end caps and mount on specially designed pull-pins, letting your closing crew remove both arms for cleaning in seconds with no tools. A 1 HP wash pump drives 68 gallons per minute through them.
Built-In Chemical Pumps and Deliming System
Top mounted controls include built-in chemical pumps that meter detergent and sanitizer automatically for consistent dosing every cycle. The integrated deliming system works against hard-water scale before it plugs spray nozzles, and auto start/stop triggers the cycle when the door closes, so operation stays safe and simple no matter who is running the station.
27 In. Door Opening and Scrap Handling
A 27 inch high door opening accepts stock pots, mixing bowls, and sheet pans loaded in standard 19-3/4 by 19-3/4 inch racks. Food soil lands in an integrated scrap tray with Poly Pro scrap accumulator instead of your drain line, and a built-in strainer on the water inlet keeps debris out of the fill valve. The corner design pairs with dishtables at a standard 34 inch height for a compact L-shaped workflow.
Features & Benefits
-
The corner configuration suits tight dishrooms in bars, cafes, and older kitchens where an in-line pot washer will not fit, turning a dead corner into a wash station.
-
Washes, rinses, and chemically sanitizes 40 racks or 160 covers per hour on a 90 second total cycle.
-
Low temperature chemical sanitizing works from 120°F incoming water with no booster or tank heaters, so the machine produces no steam and runs.
-
A 1 HP wash pump delivers 68 gallons per minute through upper and lower stainless steel wash arms with reinforced end caps.
-
Pull-pin mounted wash arms lift out without tools, so nightly cleaning takes seconds instead of a service call.
-
The pump purging system flushes soil and chemical carryover out of the lines during the rinse cycle.
-
Top mounted controls include built-in chemical pumps and a deliming system for consistent dosing and scale control in hard-water areas.
-
Auto start/stop begins the cycle when the door closes, keeping operation safe and simple.
-
The 27 inch high door opening handles oversized pots, pans, and sheet pans in standard 19-3/4 by 19-3/4 inch racks.
-
An integrated scrap tray with Poly Pro scrap accumulator keeps food soil out of the drain, and a built-in inlet strainer protects the water valve from clogging.
-
A stainless steel pump impeller resists chemical wear for extended service life.
-
One 20 by 20 inch dishrack is included, and the unit matches a standard 34 inch dishtable height.
Resources & Downloads
Specifications
| Racks per Hour | 40 |
| Covers per Hour | 160 |
| Wash Time | 45 sec |
| Rinse Time | 30 sec |
| Dwell Time | 15 sec |
| Total Cycle Time | 90 sec |
| Wash Tank Capacity | 1.7 gal |
| Pump Capacity | 68 GPM |
| Wash Pump Motor | 1 HP |
| Water Use per Rack | 1.7 gal |
| Water Use per Hour | 68 GPH |
| Required Water Temperature | 120°F |
| Recommended Water Temperature | 140°F |
| Recommended Water Hardness | 3.5 gpg or less |
| Water Inlet | 3/4" |
| Drain Connection (IPS) | 2" |
| Drain Height off Floor | 11-1/2" to 12-1/2" |
| Door Width | 20-1/2" |
| Maximum Clearance for Dishes | 27" |
| Standard Dishrack Included | 1 |
| Dishrack Dimensions | 20" x 20" |
| Standard Table Height | 34" |
| Construction | Stainless steel |
| Electrical | 115 V, 16 A |
| Width | 25-3/4" |
| Depth | 25-3/4" |
| Height | 66" to 67" adjustable |
| Shipping Weight | 299 lb |
| Shipping Dimensions | 41" x 41" x 80" pallet and box |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
The corner configuration suits tight dishrooms in bars, cafes, and older kitchens where an in-line pot washer will not fit, turning a dead corner into a wash station.