The Coldline BD250-30 Hotel Ice Dispenser
The Coldline BD250-30 is a 250 lb. push-lever ice dispenser bin, the self-service base of a modular hotel ice station. Mount a compatible Coldline 30 inch modular ice machine head on top and guests fill their own buckets by pressing a lever, no scoop, no open bin, no staff involvement. It is the format hotels, hospitals, dormitories, and employee break areas use when ice needs to be available around the clock and untouched by hands.
Touch-Free Dispensing Guests Operate Themselves
A guest presses the bucket against the push lever and ice flows until they let off; the supply stays sealed inside the whole time. Compared with an open scoop bin, that closed path is the difference between ice a health inspector questions and ice nobody has to think about. The recessed dispensing alcove fits standard hotel ice buckets, and the drip area drains cleanly so the station stays presentable between housekeeping passes.
250 lb. of Insulated Storage on a 30 Inch Footprint
The bin banks 250 lb. of ice from the head above, enough to serve a floor of guest rooms through an evening surge. Foamed-in-place polyurethane insulation keeps the reserve solid without extra refrigeration, the polyethylene interior stays sanitary, and meltwater exits the rear drain. At 30 inches wide by 33.7 inches deep it fits the alcoves and vending nooks hotels already have.
Simple Power, Simple Upkeep
The dispensing mechanism draws just 210 watts on a standard 115 volt line through a NEMA 5-15P plug, so the station needs nothing more than a wall outlet, a water line for the head, and a drain. Stainless steel panels wipe clean, adjustable feet level the unit on tiled floors, and the included drain hose and connector cover the plumbing basics at install. Because the dispenser has no scoop, no lid, and no open bin to police, upkeep amounts to wiping the alcove and swapping the head's filter on schedule.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Push-lever ice dispenser bin for compatible Coldline 30 inch modular ice machine heads
-
Stores up to 250 pounds of ice in an insulated, sealed cabinet
-
Guests dispense their own ice without touching the supply
-
Recessed alcove fits standard hotel ice buckets
-
Foamed-in-place polyurethane insulation keeps the reserve solid
-
Smooth polyethylene interior is sanitary and corrosion resistant
-
Stainless steel exterior wipes clean between housekeeping passes
-
Plugs into a standard wall outlet with a NEMA 5-15P plug
-
Rear drain hole with drain hose and hose connector included
-
Adjustable feet level the unit on tiled floors
-
Suited to hotels, hospitals, dormitories, and self-service areas
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Push-lever ice dispenser bin for compatible Coldline 30 inch modular ice machine heads
Stores up to 250 pounds of ice in an insulated, sealed cabinet
Guests dispense their own ice without touching the supply
Recessed alcove fits standard hotel ice buckets
Foamed-in-place polyurethane insulation keeps the reserve solid
The Coldline BD250-30 Hotel Ice Dispenser
The Coldline BD250-30 is a 250 lb. push-lever ice dispenser bin, the self-service base of a modular hotel ice station. Mount a compatible Coldline 30 inch modular ice machine head on top and guests fill their own buckets by pressing a lever, no scoop, no open bin, no staff involvement. It is the format hotels, hospitals, dormitories, and employee break areas use when ice needs to be available around the clock and untouched by hands.
Touch-Free Dispensing Guests Operate Themselves
A guest presses the bucket against the push lever and ice flows until they let off; the supply stays sealed inside the whole time. Compared with an open scoop bin, that closed path is the difference between ice a health inspector questions and ice nobody has to think about. The recessed dispensing alcove fits standard hotel ice buckets, and the drip area drains cleanly so the station stays presentable between housekeeping passes.
250 lb. of Insulated Storage on a 30 Inch Footprint
The bin banks 250 lb. of ice from the head above, enough to serve a floor of guest rooms through an evening surge. Foamed-in-place polyurethane insulation keeps the reserve solid without extra refrigeration, the polyethylene interior stays sanitary, and meltwater exits the rear drain. At 30 inches wide by 33.7 inches deep it fits the alcoves and vending nooks hotels already have.
Simple Power, Simple Upkeep
The dispensing mechanism draws just 210 watts on a standard 115 volt line through a NEMA 5-15P plug, so the station needs nothing more than a wall outlet, a water line for the head, and a drain. Stainless steel panels wipe clean, adjustable feet level the unit on tiled floors, and the included drain hose and connector cover the plumbing basics at install. Because the dispenser has no scoop, no lid, and no open bin to police, upkeep amounts to wiping the alcove and swapping the head's filter on schedule.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Push-lever ice dispenser bin for compatible Coldline 30 inch modular ice machine heads
-
Stores up to 250 pounds of ice in an insulated, sealed cabinet
-
Guests dispense their own ice without touching the supply
-
Recessed alcove fits standard hotel ice buckets
-
Foamed-in-place polyurethane insulation keeps the reserve solid
-
Smooth polyethylene interior is sanitary and corrosion resistant
-
Stainless steel exterior wipes clean between housekeeping passes
-
Plugs into a standard wall outlet with a NEMA 5-15P plug
-
Rear drain hole with drain hose and hose connector included
-
Adjustable feet level the unit on tiled floors
-
Suited to hotels, hospitals, dormitories, and self-service areas
Resources & Downloads
See all from Coldline
Specifications
| Exterior Dimensions | 30"W x 33.7"D x 53.5"H |
| Packaging Dimensions | 33.2"W x 36.2"D x 50"H |
| Unit Weight | 199 lb. |
| Shipping Weight | 210 lb. |
| Bin Storage Capacity | 250 lb. |
| Dispenser Style | Push Button |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Wattage | 210 W |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Interior Material | Polyethylene |
| Insulation Material | Foamed-in-Place Polyurethane |
| Legs / Feet | Adjustable / Leveling |
| Accessories Included | Drain Hose, Hose Connector |
Manufacturer's Warranty
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1 Year
Parts
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5 Year
Compressor
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1 Year
Labor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Push-lever ice dispenser bin for compatible Coldline 30 inch modular ice machine heads