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Coldline C-3FK 78" Three Solid Door Reach-In Freezer, 72 Cu. Ft.

SKUC-3FK BrandColdline

The Coldline C-3FK Reach-In Freezer

The Coldline C-3FK is a 78 inch three solid door reach-in freezer with 72 cubic feet of capacity held between -8°F and 0°F. This is the freezer a high-volume kitchen, commissary, or catering operation buys when frozen inventory has outgrown two-section cabinets: three independent doors mean three zones of organized storage, and the 33 inch deep cabinet swallows full cases without stacking them into an avalanche.

72 Cubic Feet Behind Three Self-Closing Doors

Each solid door closes on its own and holds itself open at 110 degrees when you swing it wide for a delivery cart, so loading day does not require a second pair of hands. Because each section has its own door, a cook grabbing one case exposes only a third of the cabinet to warm air, which protects the product in the other two sections during the busiest pulls. Locks and keys come standard for after-hours security, and recessed handles keep the 78 inch face snag-free in a working aisle.

Twelve Shelves of Configurable Frozen Storage

Twelve adjustable coated wire shelves, each 22 by 25 inches and rated for 90 pounds, organize the 74.25 inch wide interior. Set a section tall for stacked poultry cases, run another in tight rows for backup proteins in hotel pans, and reposition shelves in minutes as par levels change through the season. LED interior lighting reaches the back of every shelf, so the last bag of shrimp cannot hide.

430 Stainless Steel with a 1 HP System

Interior and exterior are 430 stainless steel, so the cabinet stands up to cart strikes and constant sanitizing where painted steel would chip and rust. Foamed-in-place polyurethane insulation wraps all three sections, and the 1 HP compressor pushes hydrocarbon R290 refrigerant to hold the deep-freeze set point in ambient temperatures up to 90°F. Automatic defrost and a digital controller keep the system running without manual attention.

Rolls In, Levels, and Goes to Work

Six heavy-duty casters, three of them locking, carry the 562 pound cabinet, so it can still be pulled out for cleaning behind the line. A removable installation board protects the unit in transit, and the freezer runs on a dedicated 115 volt circuit with a 96 inch cord reaching the nearest outlet.

About Coldline

Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

Features & Benefits

  1. Three solid door reach-in freezer for high-volume kitchens, commissaries, and caterers
  2. 72 cubic feet of frozen storage in a 78 inch wide, 33 inch deep cabinet
  3. 430 stainless steel interior and exterior
  4. Self-closing doors with 110 degree stay-open feature
  5. Keyed door locks secure inventory after hours
  6. Twelve adjustable heavy-duty coated wire shelves
  7. Interior LED lighting
  8. Electronic control system with digital display
  9. Automatic defrost
  10. Foamed-in-place polyurethane insulation
  11. Six heavy-duty casters, three with brakes
  12. Removable installation board
  13. Eco-friendly hydrocarbon R290 refrigerant

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$3,880.00
  • Three solid door reach-in freezer for high-volume kitchens, commissaries, and caterers
  • 72 cubic feet of frozen storage in a 78 inch wide, 33 inch deep cabinet
  • 430 stainless steel interior and exterior
  • Self-closing doors with 110 degree stay-open feature
  • Keyed door locks secure inventory after hours
  • See full feature list

    The Coldline C-3FK Reach-In Freezer

    The Coldline C-3FK is a 78 inch three solid door reach-in freezer with 72 cubic feet of capacity held between -8°F and 0°F. This is the freezer a high-volume kitchen, commissary, or catering operation buys when frozen inventory has outgrown two-section cabinets: three independent doors mean three zones of organized storage, and the 33 inch deep cabinet swallows full cases without stacking them into an avalanche.

    72 Cubic Feet Behind Three Self-Closing Doors

    Each solid door closes on its own and holds itself open at 110 degrees when you swing it wide for a delivery cart, so loading day does not require a second pair of hands. Because each section has its own door, a cook grabbing one case exposes only a third of the cabinet to warm air, which protects the product in the other two sections during the busiest pulls. Locks and keys come standard for after-hours security, and recessed handles keep the 78 inch face snag-free in a working aisle.

    Twelve Shelves of Configurable Frozen Storage

    Twelve adjustable coated wire shelves, each 22 by 25 inches and rated for 90 pounds, organize the 74.25 inch wide interior. Set a section tall for stacked poultry cases, run another in tight rows for backup proteins in hotel pans, and reposition shelves in minutes as par levels change through the season. LED interior lighting reaches the back of every shelf, so the last bag of shrimp cannot hide.

    430 Stainless Steel with a 1 HP System

    Interior and exterior are 430 stainless steel, so the cabinet stands up to cart strikes and constant sanitizing where painted steel would chip and rust. Foamed-in-place polyurethane insulation wraps all three sections, and the 1 HP compressor pushes hydrocarbon R290 refrigerant to hold the deep-freeze set point in ambient temperatures up to 90°F. Automatic defrost and a digital controller keep the system running without manual attention.

    Rolls In, Levels, and Goes to Work

    Six heavy-duty casters, three of them locking, carry the 562 pound cabinet, so it can still be pulled out for cleaning behind the line. A removable installation board protects the unit in transit, and the freezer runs on a dedicated 115 volt circuit with a 96 inch cord reaching the nearest outlet.

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    Features & Benefits

    1. Three solid door reach-in freezer for high-volume kitchens, commissaries, and caterers
    2. 72 cubic feet of frozen storage in a 78 inch wide, 33 inch deep cabinet
    3. 430 stainless steel interior and exterior
    4. Self-closing doors with 110 degree stay-open feature
    5. Keyed door locks secure inventory after hours
    6. Twelve adjustable heavy-duty coated wire shelves
    7. Interior LED lighting
    8. Electronic control system with digital display
    9. Automatic defrost
    10. Foamed-in-place polyurethane insulation
    11. Six heavy-duty casters, three with brakes
    12. Removable installation board
    13. Eco-friendly hydrocarbon R290 refrigerant

    See all from Coldline

    Specifications

    Exterior Dimensions78"W x 33"D x 83.7"H
    Interior Dimensions74.25"W x 27"D x 61"H
    Packaging Dimensions82"W x 35"D x 87"H
    Net Volume72 cu. ft.
    Unit Weight562 lb.
    Shipping Weight673 lb.
    Temperature Range-8°F to 0°F
    RefrigerantR290
    Max. Ambient Temperature90°F
    DefrostingAutomatic
    Temperature ControllerDigital
    Horsepower1 HP
    Voltage115 V
    Hertz60 Hz
    Phase1
    Amps7.5
    Plug TypeNEMA 5-20P
    Power Cord Length96"
    Exterior Material430 Stainless Steel
    Interior Material430 Stainless Steel
    Insulation MaterialFoamed-in-Place Polyurethane
    Shelf Quantity12
    Shelf Size22"W x 25"D
    Shelf MaterialCoated Wire
    Shelf Load Capacity90 lb.
    Adjustable ShelvesYes
    Interior LightLED
    Casters(6) 3 with brakes, 3 without
    Manufacturer ItemLRSF3-H

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Coldline C-3FK Reach-In Freezer

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

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    Product Features

    1. Three solid door reach-in freezer for high-volume kitchens, commissaries, and caterers
    2. 72 cubic feet of frozen storage in a 78 inch wide, 33 inch deep cabinet
    3. 430 stainless steel interior and exterior
    4. Self-closing doors with 110 degree stay-open feature
    5. Keyed door locks secure inventory after hours
    6. Twelve adjustable heavy-duty coated wire shelves
    7. Interior LED lighting
    8. Electronic control system with digital display
    9. Automatic defrost
    10. Foamed-in-place polyurethane insulation
    11. Six heavy-duty casters, three with brakes
    12. Removable installation board
    13. Eco-friendly hydrocarbon R290 refrigerant

    See all from Coldline

    Specifications

    Exterior Dimensions78"W x 33"D x 83.7"H
    Interior Dimensions74.25"W x 27"D x 61"H
    Packaging Dimensions82"W x 35"D x 87"H
    Net Volume72 cu. ft.
    Unit Weight562 lb.
    Shipping Weight673 lb.
    Temperature Range-8°F to 0°F
    RefrigerantR290
    Max. Ambient Temperature90°F
    DefrostingAutomatic
    Temperature ControllerDigital
    Horsepower1 HP
    Voltage115 V
    Hertz60 Hz
    Phase1
    Amps7.5
    Plug TypeNEMA 5-20P
    Power Cord Length96"
    Exterior Material430 Stainless Steel
    Interior Material430 Stainless Steel
    Insulation MaterialFoamed-in-Place Polyurethane
    Shelf Quantity12
    Shelf Size22"W x 25"D
    Shelf MaterialCoated Wire
    Shelf Load Capacity90 lb.
    Adjustable ShelvesYes
    Interior LightLED
    Casters(6) 3 with brakes, 3 without
    Manufacturer ItemLRSF3-H

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

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