Coldline CBT60-LT 61 In. Refrigerated Salad Bar with Cutting Board and Lighted Sneeze Guard, 12 Third Size Pan Capacity, 19.4 Cu. Ft.

The Coldline CBT60-LT is a 61 inch refrigerated salad bar and cold food table with an included LED lighted sneeze guard and cutting board, built for school cafeterias, hotel breakfast lines, and corporate dining rooms. The open top well holds twelve third size pans or twenty-four sixth size pans in 4 inch or 6 inch depths, a 10 inch deep cutting board mounts across the service side, and two self-closing doors below keep 19.4 cu. ft. of backup product cold. Everything runs at 33°F to 41°F on a standard 115V plug.

Lighted Sneeze Guard Included

The included sneeze guard carries built-in LED lighting, so the pan line stays shielded and brightly lit at the same time. Good light over the well makes colors read true, romaine looks green instead of gray, and an attendant can spot a pan running low from across the room. That is a real advantage in dim cafeteria lines and dinner service where overhead light never quite reaches the food. Installation takes only the included #8 1 inch self-drilling pan washer head screws, so the guard goes on with a drill during setup rather than a service call.

Open Well for Twelve Third Size or Twenty-four Sixth Size Pans

The well accepts standard 4 inch and 6 inch deep food pans in whatever mix the day's menu calls for: twelve third size pans for a salad spread, twenty-four sixth size pans for toppings and dressings, or any combination in between. Cold air surrounds the pans rather than just chilling their bases, which keeps greens crisp at the top of the pan and dressings safe at the bottom, and the 10 inch cutting board gives the attendant a real work surface for portioning and plating instead of a token rail.

19.4 Cu. Ft. of Refrigerated Base Storage

Backup pans and cases of produce stage in the cabinet below, behind two self-closing doors that close themselves and hold open at 90 degrees when you are loading with both hands. Two adjustable 27 3/8" x 17 1/8" epoxy coated steel shelves, each rated to carry 90 lb. of stock, reposition to fit anything from dressing jugs to sheet pans of prepped fruit. Restocking the well means turning around, not walking to the walk-in.

R290 Refrigeration with Digital Control

A 1/2 HP compressor on eco-friendly R290 hydrocarbon refrigerant cools both the well and the cabinet, with an electronic control system, digital temperature display, and automatic defrost handling day-to-day operation. Stainless steel inside and out over foamed-in-place polyurethane insulation cleans up quickly after service, and preinstalled heavy-duty casters, two of them braked, let staff roll the whole bar to the dining room for lunch and back to the kitchen wall for the night.