The Coldline CTP80SG Table Top Salad Bar
The Coldline CTP80SG is an 80 inch refrigerated countertop salad bar with a flat glass topping rail, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings visible and within reach through the whole service window instead of ferrying backup pans from the walk-in.
Nine 1/3 Size Pans Across 80 Inches
The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.
Flat Glass Cover That Shows the Product
The flat glass cover works as a topping rail guard: customers and staff see every pan at a glance, but the product sits behind glass, shielded from sneezes, splashes, and drifting flour. Where an open rail lets warm kitchen air pour across your toppings all day, the glass panel helps the cavity hold its chill so the pans at the ends stay as cold as the ones over the evaporator. Glass also gives a front-of-house line a cleaner look than a bare steel rail when the salad bar faces the customer.
Static Cooling from 33°F to 41°F
A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
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Refrigerated countertop salad bar for pizza shops, delis, and prep lines
-
Fits (9) 1/3 size 6 inch deep pans, pans sold separately
-
Flat glass cover doubles as a topping guard
-
Holds toppings between 33°F and 41°F
-
Digital temperature control and display
-
Static cooling system with a continuous evaporator
-
Stainless steel construction wipes clean
-
Automatic defrost feature
-
CFC free refrigerant and foam insulation
-
Self-contained unit plugs into a standard outlet
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Refrigerated countertop salad bar for pizza shops, delis, and prep lines
Fits (9) 1/3 size 6 inch deep pans, pans sold separately
Flat glass cover doubles as a topping guard
Holds toppings between 33°F and 41°F
Digital temperature control and display
The Coldline CTP80SG Table Top Salad Bar
The Coldline CTP80SG is an 80 inch refrigerated countertop salad bar with a flat glass topping rail, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings visible and within reach through the whole service window instead of ferrying backup pans from the walk-in.
Nine 1/3 Size Pans Across 80 Inches
The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.
Flat Glass Cover That Shows the Product
The flat glass cover works as a topping rail guard: customers and staff see every pan at a glance, but the product sits behind glass, shielded from sneezes, splashes, and drifting flour. Where an open rail lets warm kitchen air pour across your toppings all day, the glass panel helps the cavity hold its chill so the pans at the ends stay as cold as the ones over the evaporator. Glass also gives a front-of-house line a cleaner look than a bare steel rail when the salad bar faces the customer.
Static Cooling from 33°F to 41°F
A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Refrigerated countertop salad bar for pizza shops, delis, and prep lines
-
Fits (9) 1/3 size 6 inch deep pans, pans sold separately
-
Flat glass cover doubles as a topping guard
-
Holds toppings between 33°F and 41°F
-
Digital temperature control and display
-
Static cooling system with a continuous evaporator
-
Stainless steel construction wipes clean
-
Automatic defrost feature
-
CFC free refrigerant and foam insulation
-
Self-contained unit plugs into a standard outlet
Resources & Downloads
See all from Coldline
Specifications
| Vendor Model Number | GX-VRX2000/380-H6C |
| Exterior Dimensions | 78.74"W x 15.55"D x 17.28"H |
| Packaging Dimensions | 84"W x 18"D x 18"H |
| Unit Weight | 132 lb. |
| Shipping Weight | 174 lb. |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 60" |
| Temperature Range | 33°F to 41°F |
| Temperature Controller | Digital |
| Cooling System | Static, Continuous Evaporator |
| Exterior Material | Stainless Steel and Glass |
| Pan Capacity | (9) 1/3 Size 6" Deep Pans |
| Pans Included | No, Sold Separately |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Refrigerated countertop salad bar for pizza shops, delis, and prep lines