The Coldline CTP80SS Table Top Salad Bar
The Coldline CTP80SS is an 80 inch refrigerated countertop salad bar with a removable stainless steel cover, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings organized and within reach through the whole service window instead of ferrying backup pans from the walk-in.
Nine 1/3 Size Pans Across 80 Inches
The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.
Removable Stainless Steel Cover
The stainless steel cover lifts off entirely during service for unobstructed access to every pan, then drops back on to seal the rail overnight, holding the chill over the product so you can leave wrapped pans in place instead of breaking the whole rail down at close. Solid stainless takes the knocks of a back-of-house line that would chip or crack a glass guard, which is why kitchens that keep the salad bar behind the pass usually choose this version over the glass-rail model. At 100 pounds the unit also runs lighter than its glass counterpart, making repositioning easier.
Static Cooling from 33°F to 41°F
A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Refrigerated countertop salad bar for pizza shops, delis, and prep lines
-
Fits (9) 1/3 size 6 inch deep pans, pans sold separately
-
Removable stainless steel cover seals the rail overnight
-
Holds toppings between 33°F and 41°F
-
Digital temperature control and display
-
Static cooling system with a continuous evaporator
-
Stainless steel construction wipes clean
-
Automatic defrost feature
-
CFC free refrigerant and foam insulation
-
Self-contained unit plugs into a standard outlet
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Coldline CTP80SS Table Top Salad Bar
The Coldline CTP80SS is an 80 inch refrigerated countertop salad bar with a removable stainless steel cover, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings organized and within reach through the whole service window instead of ferrying backup pans from the walk-in.
Nine 1/3 Size Pans Across 80 Inches
The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.
Removable Stainless Steel Cover
The stainless steel cover lifts off entirely during service for unobstructed access to every pan, then drops back on to seal the rail overnight, holding the chill over the product so you can leave wrapped pans in place instead of breaking the whole rail down at close. Solid stainless takes the knocks of a back-of-house line that would chip or crack a glass guard, which is why kitchens that keep the salad bar behind the pass usually choose this version over the glass-rail model. At 100 pounds the unit also runs lighter than its glass counterpart, making repositioning easier.
Static Cooling from 33°F to 41°F
A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Refrigerated countertop salad bar for pizza shops, delis, and prep lines
-
Fits (9) 1/3 size 6 inch deep pans, pans sold separately
-
Removable stainless steel cover seals the rail overnight
-
Holds toppings between 33°F and 41°F
-
Digital temperature control and display
-
Static cooling system with a continuous evaporator
-
Stainless steel construction wipes clean
-
Automatic defrost feature
-
CFC free refrigerant and foam insulation
-
Self-contained unit plugs into a standard outlet
Resources & Downloads
See all from Coldline
Specifications
| Vendor Model Number | GX-VRX2000/380-H6C SS |
| Exterior Dimensions | 78.74"W x 15.55"D x 17.28"H |
| Packaging Dimensions | 83"W x 18"D x 18"H |
| Unit Weight | 100 lb. |
| Shipping Weight | 120 lb. |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 60" |
| Temperature Range | 33°F to 41°F |
| Temperature Controller | Digital |
| Cooling System | Static, Continuous Evaporator |
| Exterior Material | Stainless Steel |
| Pan Capacity | (9) 1/3 Size 6" Deep Pans |
| Pans Included | No, Sold Separately |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation

