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Coldline CTP80SS 80" Refrigerated Countertop Salad Bar, Stainless Steel Topping Rail, Fits 9 x 1/3 Size Pans

SKUCTP80SS BrandColdline

The Coldline CTP80SS Table Top Salad Bar

The Coldline CTP80SS is an 80 inch refrigerated countertop salad bar with a removable stainless steel cover, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings organized and within reach through the whole service window instead of ferrying backup pans from the walk-in.

Nine 1/3 Size Pans Across 80 Inches

The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.

Removable Stainless Steel Cover

The stainless steel cover lifts off entirely during service for unobstructed access to every pan, then drops back on to seal the rail overnight, holding the chill over the product so you can leave wrapped pans in place instead of breaking the whole rail down at close. Solid stainless takes the knocks of a back-of-house line that would chip or crack a glass guard, which is why kitchens that keep the salad bar behind the pass usually choose this version over the glass-rail model. At 100 pounds the unit also runs lighter than its glass counterpart, making repositioning easier.

Static Cooling from 33°F to 41°F

A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.

About Coldline

Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

Features & Benefits

  1. Refrigerated countertop salad bar for pizza shops, delis, and prep lines
  2. Fits (9) 1/3 size 6 inch deep pans, pans sold separately
  3. Removable stainless steel cover seals the rail overnight
  4. Holds toppings between 33°F and 41°F
  5. Digital temperature control and display
  6. Static cooling system with a continuous evaporator
  7. Stainless steel construction wipes clean
  8. Automatic defrost feature
  9. CFC free refrigerant and foam insulation
  10. Self-contained unit plugs into a standard outlet

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$1,280.00
  • Refrigerated countertop salad bar for pizza shops, delis, and prep lines
  • Fits (9) 1/3 size 6 inch deep pans, pans sold separately
  • Removable stainless steel cover seals the rail overnight
  • Holds toppings between 33°F and 41°F
  • Digital temperature control and display
  • See full feature list

    The Coldline CTP80SS Table Top Salad Bar

    The Coldline CTP80SS is an 80 inch refrigerated countertop salad bar with a removable stainless steel cover, built to hold nine 1/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings organized and within reach through the whole service window instead of ferrying backup pans from the walk-in.

    Nine 1/3 Size Pans Across 80 Inches

    The rail accepts nine 1/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.

    Removable Stainless Steel Cover

    The stainless steel cover lifts off entirely during service for unobstructed access to every pan, then drops back on to seal the rail overnight, holding the chill over the product so you can leave wrapped pans in place instead of breaking the whole rail down at close. Solid stainless takes the knocks of a back-of-house line that would chip or crack a glass guard, which is why kitchens that keep the salad bar behind the pass usually choose this version over the glass-rail model. At 100 pounds the unit also runs lighter than its glass counterpart, making repositioning easier.

    Static Cooling from 33°F to 41°F

    A self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    Features & Benefits

    1. Refrigerated countertop salad bar for pizza shops, delis, and prep lines
    2. Fits (9) 1/3 size 6 inch deep pans, pans sold separately
    3. Removable stainless steel cover seals the rail overnight
    4. Holds toppings between 33°F and 41°F
    5. Digital temperature control and display
    6. Static cooling system with a continuous evaporator
    7. Stainless steel construction wipes clean
    8. Automatic defrost feature
    9. CFC free refrigerant and foam insulation
    10. Self-contained unit plugs into a standard outlet

    See all from Coldline

    Specifications

    Vendor Model NumberGX-VRX2000/380-H6C SS
    Exterior Dimensions78.74"W x 15.55"D x 17.28"H
    Packaging Dimensions83"W x 18"D x 18"H
    Unit Weight100 lb.
    Shipping Weight120 lb.
    Voltage115V
    Hertz60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Power Cord Length60"
    Temperature Range33°F to 41°F
    Temperature ControllerDigital
    Cooling SystemStatic, Continuous Evaporator
    Exterior MaterialStainless Steel
    Pan Capacity(9) 1/3 Size 6" Deep Pans
    Pans IncludedNo, Sold Separately

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Coldline CTP80SS Table Top Salad Bar

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    Product Features

    1. Refrigerated countertop salad bar for pizza shops, delis, and prep lines
    2. Fits (9) 1/3 size 6 inch deep pans, pans sold separately
    3. Removable stainless steel cover seals the rail overnight
    4. Holds toppings between 33°F and 41°F
    5. Digital temperature control and display
    6. Static cooling system with a continuous evaporator
    7. Stainless steel construction wipes clean
    8. Automatic defrost feature
    9. CFC free refrigerant and foam insulation
    10. Self-contained unit plugs into a standard outlet

    See all from Coldline

    Specifications

    Vendor Model NumberGX-VRX2000/380-H6C SS
    Exterior Dimensions78.74"W x 15.55"D x 17.28"H
    Packaging Dimensions83"W x 18"D x 18"H
    Unit Weight100 lb.
    Shipping Weight120 lb.
    Voltage115V
    Hertz60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Power Cord Length60"
    Temperature Range33°F to 41°F
    Temperature ControllerDigital
    Cooling SystemStatic, Continuous Evaporator
    Exterior MaterialStainless Steel
    Pan Capacity(9) 1/3 Size 6" Deep Pans
    Pans IncludedNo, Sold Separately

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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