Skip to content

Coldline UCN-48F 48" Narrow Depth Undercounter Worktop Freezer, 2 Doors, Stainless Steel Interior, 7 Cu. Ft.

SKUUCN-48F BrandColdline

The Coldline UCN-48F Undercounter Freezer

The Coldline UCN-48F is a 48 inch, two door narrow depth undercounter worktop freezer holding 7 cubic feet of frozen product at -4°F to 4°F. It puts fries, dumplings, ice cream, and backup proteins directly beneath the work surface where the fryer cook or dessert station actually uses them, instead of across the kitchen in a reach-in. Like the rest of the UCN line, it is built for rooms where a standard-depth cabinet will not fit.

Narrow 24 Inch Depth for Tight Lines

Most undercounter freezers run 30 inches deep or more. The UCN series trims the cabinet to 24 inches front to back, so it finishes flush with a standard counter run instead of jutting into the walkway. In a narrow fry-station aisle that difference is what lets two cooks pass each other without turning sideways. The 36.2 inch working height lines up with adjacent counters, and an optional 5 inch backsplash protects the wall behind the station.

Stainless Steel Worktop and Interior

The stainless steel top is a real work surface, which means the cabinet earns its footprint twice: frozen storage below, a landing zone for baskets and sheet pans above. Exterior and interior are both stainless steel. Unlike painted or aluminum liners that stain and dent after a year of frozen cases sliding in and out, the stainless interior takes a scrubbing and keeps its finish. Both self-closing doors swing shut on their own, which matters twice as much on a freezer, where a door left cracked means frost on the evaporator and soft product by lunch. Each door holds itself open at 90 degrees for two-handed loading, and two adjustable epoxy-coated shelves organize the 47.7 inch wide interior.

R290 Refrigeration with Digital Control

An eco-friendly R290 hydrocarbon system pulls the cavity down to a -4°F to 4°F range and is rated to hold it in ambient heat up to 104°F, which is the reality two steps from a bank of fryers. The digital controller shows the cavity temperature at a glance, while automatic defrost keeps the evaporator clear without anyone unloading the cabinet for a manual thaw. A 1/4 HP compressor drives the system, and the unit plugs into a standard outlet on a 96 inch cord. Preinstalled heavy-duty casters, two of them locking, let you roll the cabinet out to clean behind it.

About Coldline

Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

Features & Benefits

  1. Narrow 24 inch depth undercounter freezer for tight galley lines and counters
  2. Stainless steel worktop doubles as prep surface
  3. Stainless steel exterior and interior
  4. (2) self-closing doors with 90 degree stay-open feature
  5. Recessed door handles keep the front snag-free
  6. (2) shelves, adjustable and epoxy coated
  7. Digital electronic control system with automatic defrost
  8. Eco-friendly Hydro-Carbon R290 refrigerant
  9. Rated for hot kitchens up to a 104°F ambient temperature
  10. Preinstalled heavy-duty casters, two with brakes, roll out for cleaning
  11. Optional 5" backsplash available

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$1,970.00
  • Narrow 24 inch depth undercounter freezer for tight galley lines and counters
  • Stainless steel worktop doubles as prep surface
  • Stainless steel exterior and interior
  • (2) self-closing doors with 90 degree stay-open feature
  • Recessed door handles keep the front snag-free
  • See full feature list

    The Coldline UCN-48F Undercounter Freezer

    The Coldline UCN-48F is a 48 inch, two door narrow depth undercounter worktop freezer holding 7 cubic feet of frozen product at -4°F to 4°F. It puts fries, dumplings, ice cream, and backup proteins directly beneath the work surface where the fryer cook or dessert station actually uses them, instead of across the kitchen in a reach-in. Like the rest of the UCN line, it is built for rooms where a standard-depth cabinet will not fit.

    Narrow 24 Inch Depth for Tight Lines

    Most undercounter freezers run 30 inches deep or more. The UCN series trims the cabinet to 24 inches front to back, so it finishes flush with a standard counter run instead of jutting into the walkway. In a narrow fry-station aisle that difference is what lets two cooks pass each other without turning sideways. The 36.2 inch working height lines up with adjacent counters, and an optional 5 inch backsplash protects the wall behind the station.

    Stainless Steel Worktop and Interior

    The stainless steel top is a real work surface, which means the cabinet earns its footprint twice: frozen storage below, a landing zone for baskets and sheet pans above. Exterior and interior are both stainless steel. Unlike painted or aluminum liners that stain and dent after a year of frozen cases sliding in and out, the stainless interior takes a scrubbing and keeps its finish. Both self-closing doors swing shut on their own, which matters twice as much on a freezer, where a door left cracked means frost on the evaporator and soft product by lunch. Each door holds itself open at 90 degrees for two-handed loading, and two adjustable epoxy-coated shelves organize the 47.7 inch wide interior.

    R290 Refrigeration with Digital Control

    An eco-friendly R290 hydrocarbon system pulls the cavity down to a -4°F to 4°F range and is rated to hold it in ambient heat up to 104°F, which is the reality two steps from a bank of fryers. The digital controller shows the cavity temperature at a glance, while automatic defrost keeps the evaporator clear without anyone unloading the cabinet for a manual thaw. A 1/4 HP compressor drives the system, and the unit plugs into a standard outlet on a 96 inch cord. Preinstalled heavy-duty casters, two of them locking, let you roll the cabinet out to clean behind it.

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    Features & Benefits

    1. Narrow 24 inch depth undercounter freezer for tight galley lines and counters
    2. Stainless steel worktop doubles as prep surface
    3. Stainless steel exterior and interior
    4. (2) self-closing doors with 90 degree stay-open feature
    5. Recessed door handles keep the front snag-free
    6. (2) shelves, adjustable and epoxy coated
    7. Digital electronic control system with automatic defrost
    8. Eco-friendly Hydro-Carbon R290 refrigerant
    9. Rated for hot kitchens up to a 104°F ambient temperature
    10. Preinstalled heavy-duty casters, two with brakes, roll out for cleaning
    11. Optional 5" backsplash available

    See all from Coldline

    Specifications

    Exterior Dimensions48.4"W x 24"D x 36.2"H
    Interior Dimensions47.7"W x 18.6"D x 29.1"H
    Packaging Dimensions50.4"W x 28.9"D x 40.7"H
    Working Height36.2"
    Net Volume7 cu. ft.
    Unit Weight170 lb.
    Shipping Weight201 lb.
    Voltage115V
    Hertz60 Hz
    Phase1
    Amps5.6 A
    Plug TypeNEMA 5-15P
    Power Cord Length96"
    Temperature Range-4°F to 4°F
    RefrigerantR290
    Max. Ambient Temperature104°F
    DefrostingAutomatic
    Temperature ControllerDigital
    Horsepower1/4 HP
    Exterior MaterialStainless Steel
    Interior MaterialStainless Steel
    Insulation MaterialFoamed-in-Place Polyurethane
    Shelf Size(2) Qty: 21"W x 10.82"D
    Shelf MaterialEpoxy Coated Steel
    Adjustable ShelfYes
    Interior LightNo
    Mobility Wheels/Casters(4) Qty: 2 with brakes, 2 without

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The Coldline UCN-48F Undercounter Freezer

    About Coldline

    Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

    About Undercounter Freezers

    Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

    Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

    Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

    Common Types and Configurations

    • Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
    • Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
    • Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
    • Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
    • Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
    • Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
    • Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
    • Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
    • Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
    • Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

    Frequently Asked Questions

    What is a commercial undercounter freezer?

    An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

    What is the difference between a commercial undercounter freezer and a worktop freezer?

    The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

    What sizes do commercial undercounter freezers come in?

    Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

    Related Categories

    Shop by Brand

    Product Features

    1. Narrow 24 inch depth undercounter freezer for tight galley lines and counters
    2. Stainless steel worktop doubles as prep surface
    3. Stainless steel exterior and interior
    4. (2) self-closing doors with 90 degree stay-open feature
    5. Recessed door handles keep the front snag-free
    6. (2) shelves, adjustable and epoxy coated
    7. Digital electronic control system with automatic defrost
    8. Eco-friendly Hydro-Carbon R290 refrigerant
    9. Rated for hot kitchens up to a 104°F ambient temperature
    10. Preinstalled heavy-duty casters, two with brakes, roll out for cleaning
    11. Optional 5" backsplash available

    See all from Coldline

    Specifications

    Exterior Dimensions48.4"W x 24"D x 36.2"H
    Interior Dimensions47.7"W x 18.6"D x 29.1"H
    Packaging Dimensions50.4"W x 28.9"D x 40.7"H
    Working Height36.2"
    Net Volume7 cu. ft.
    Unit Weight170 lb.
    Shipping Weight201 lb.
    Voltage115V
    Hertz60 Hz
    Phase1
    Amps5.6 A
    Plug TypeNEMA 5-15P
    Power Cord Length96"
    Temperature Range-4°F to 4°F
    RefrigerantR290
    Max. Ambient Temperature104°F
    DefrostingAutomatic
    Temperature ControllerDigital
    Horsepower1/4 HP
    Exterior MaterialStainless Steel
    Interior MaterialStainless Steel
    Insulation MaterialFoamed-in-Place Polyurethane
    Shelf Size(2) Qty: 21"W x 10.82"D
    Shelf MaterialEpoxy Coated Steel
    Adjustable ShelfYes
    Interior LightNo
    Mobility Wheels/Casters(4) Qty: 2 with brakes, 2 without

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch