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Comstock-Castle 1036, 36 In. Countertop Gas Manual Griddle

SKU1036 BrandComstock-Castle

The Comstock-Castle 1036 Gas Griddle

The Comstock-Castle 1036 is a 36 inch wide countertop gas griddle from the 10 Series, built in Quincy, Illinois as a low-profile economy griddle for diners, food trucks and short lines. It runs three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total, under a 1/2 inch polished steel plate with a 16 inch cook depth, and ships set up for natural gas or propane as you specify.

At 10 inches high and 22.5 inches deep it sits low on a counter or equipment stand, and the 10 Series is built to match up with Comstock-Castle Economy charbroilers and hotplates so a short cookline lines up flush.

1/2 Inch Polished Steel Plate, 36 x 16 Inches

The plate is 1/2 inch highly polished steel, 36 inches wide by 16 inches deep for 576 square inches of cooking surface. A thinner plate heats up and recovers faster than the 3/4 and 1 inch plates on heavy-duty griddles, which suits eggs, pancakes and sandwiches more than back-to-back frozen patties. If you want more mass, 3/4 inch and 1 inch plates and chrome plating are factory options. A 2 inch stainless splash guard is standard, with optional high sides, and a front cold zone grease trough drains through a large slot into a seamless, large capacity grease drawer.

Three Cast Iron H Burners at 12,000 BTU

Each burner has its own brass gas valve with an automatic standing pilot, so heat is set by hand per section. Nothing to calibrate, nothing to fail but a valve. The 10T36 is the same griddle with thermostatic control. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

Welded Stainless Steel Frame With Aluminized Back Panel

The body is corrosion resistant stainless steel on a welded frame with an aluminized steel back panel. Clearance to non-combustible surfaces is zero at the sides and rear; to combustible surfaces it is 6 inches on the sides and 6 inches at the rear. Legs, grill scrapers, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands are available as accessories.

About Comstock-Castle

Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

Features & Benefits

  1. 36 inch countertop gas griddle, 10 Series, natural gas or propane (specify at order)
  2. Three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total
  3. 1/2 inch highly polished steel plate, 36 x 16 inch cooking surface (576 sq. in.)
  4. 3/4 inch and 1 inch plates and chrome plating available
  5. Manual brass gas valves, one per burner
  6. Automatic standing pilots
  7. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
  8. 2 inch stainless steel splash guard, optional high sides
  9. Front cold zone grease trough with large drain slot and seamless large capacity grease drawer
  10. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 10 inches high
  11. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
  12. Matches up with Comstock-Castle Economy charbroilers and hotplates
  13. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
  14. Made in Quincy, Illinois

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$1,914.00
  • 36 inch countertop gas griddle, 10 Series, natural gas or propane (specify at order)
  • Three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total
  • 1/2 inch highly polished steel plate, 36 x 16 inch cooking surface (576 sq. in.)
  • 3/4 inch and 1 inch plates and chrome plating available
  • Manual brass gas valves, one per burner
  • See full feature list

    The Comstock-Castle 1036 Gas Griddle

    The Comstock-Castle 1036 is a 36 inch wide countertop gas griddle from the 10 Series, built in Quincy, Illinois as a low-profile economy griddle for diners, food trucks and short lines. It runs three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total, under a 1/2 inch polished steel plate with a 16 inch cook depth, and ships set up for natural gas or propane as you specify.

    At 10 inches high and 22.5 inches deep it sits low on a counter or equipment stand, and the 10 Series is built to match up with Comstock-Castle Economy charbroilers and hotplates so a short cookline lines up flush.

    1/2 Inch Polished Steel Plate, 36 x 16 Inches

    The plate is 1/2 inch highly polished steel, 36 inches wide by 16 inches deep for 576 square inches of cooking surface. A thinner plate heats up and recovers faster than the 3/4 and 1 inch plates on heavy-duty griddles, which suits eggs, pancakes and sandwiches more than back-to-back frozen patties. If you want more mass, 3/4 inch and 1 inch plates and chrome plating are factory options. A 2 inch stainless splash guard is standard, with optional high sides, and a front cold zone grease trough drains through a large slot into a seamless, large capacity grease drawer.

    Three Cast Iron H Burners at 12,000 BTU

    Each burner has its own brass gas valve with an automatic standing pilot, so heat is set by hand per section. Nothing to calibrate, nothing to fail but a valve. The 10T36 is the same griddle with thermostatic control. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

    Welded Stainless Steel Frame With Aluminized Back Panel

    The body is corrosion resistant stainless steel on a welded frame with an aluminized steel back panel. Clearance to non-combustible surfaces is zero at the sides and rear; to combustible surfaces it is 6 inches on the sides and 6 inches at the rear. Legs, grill scrapers, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands are available as accessories.

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Features & Benefits

    1. 36 inch countertop gas griddle, 10 Series, natural gas or propane (specify at order)
    2. Three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total
    3. 1/2 inch highly polished steel plate, 36 x 16 inch cooking surface (576 sq. in.)
    4. 3/4 inch and 1 inch plates and chrome plating available
    5. Manual brass gas valves, one per burner
    6. Automatic standing pilots
    7. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    8. 2 inch stainless steel splash guard, optional high sides
    9. Front cold zone grease trough with large drain slot and seamless large capacity grease drawer
    10. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 10 inches high
    11. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
    12. Matches up with Comstock-Castle Economy charbroilers and hotplates
    13. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
    14. Made in Quincy, Illinois

    Resources & Downloads

    See all from Comstock-Castle

    Specifications

    Width36"
    Depth22.5"
    Height10"
    Griddle Plate Width36"
    Cooking Surface Depth16"
    Griddle Plate Thickness1/2"
    Griddle Plate MaterialPolished steel
    Number of Burners3
    Burner Rating12,000 BTU each
    Burner TypeCast iron "H" pattern
    Total BTU36,000
    Control TypeManual brass valves with standing pilot
    IgnitionAutomatic standing pilot
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard2" stainless steel, optional high sides
    Grease TroughFront cold zone with drain slot to seamless removable drawer
    Exterior FinishStainless steel, welded frame
    Back PanelAluminized steel
    Clearance, Non-Combustible0" sides, 0" rear
    Clearance, Combustible6" sides, 6" rear
    OptionsLegs, 3/4" and 1" plates, chrome plating, safety pilot, thermostats
    Net Weight (approx.)165 lbs
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • USA
      Made in USA

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    The Comstock-Castle 1036 Gas Griddle

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

    Related Categories

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    Product Features

    1. 36 inch countertop gas griddle, 10 Series, natural gas or propane (specify at order)
    2. Three cast iron H pattern burners at 12,000 BTU each, 36,000 BTU total
    3. 1/2 inch highly polished steel plate, 36 x 16 inch cooking surface (576 sq. in.)
    4. 3/4 inch and 1 inch plates and chrome plating available
    5. Manual brass gas valves, one per burner
    6. Automatic standing pilots
    7. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    8. 2 inch stainless steel splash guard, optional high sides
    9. Front cold zone grease trough with large drain slot and seamless large capacity grease drawer
    10. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 10 inches high
    11. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
    12. Matches up with Comstock-Castle Economy charbroilers and hotplates
    13. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
    14. Made in Quincy, Illinois

    See all from Comstock-Castle

    Specifications

    Width36"
    Depth22.5"
    Height10"
    Griddle Plate Width36"
    Cooking Surface Depth16"
    Griddle Plate Thickness1/2"
    Griddle Plate MaterialPolished steel
    Number of Burners3
    Burner Rating12,000 BTU each
    Burner TypeCast iron "H" pattern
    Total BTU36,000
    Control TypeManual brass valves with standing pilot
    IgnitionAutomatic standing pilot
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard2" stainless steel, optional high sides
    Grease TroughFront cold zone with drain slot to seamless removable drawer
    Exterior FinishStainless steel, welded frame
    Back PanelAluminized steel
    Clearance, Non-Combustible0" sides, 0" rear
    Clearance, Combustible6" sides, 6" rear
    OptionsLegs, 3/4" and 1" plates, chrome plating, safety pilot, thermostats
    Net Weight (approx.)165 lbs
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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