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Comstock-Castle 11201B, 30 In. Countertop Gas Budget Series Griddle/Hotplate/Cheesemelter Combo, 20 In. Griddle, 2 Open Burners, 54,000 BTU

SKU11201B BrandComstock-Castle

The Comstock-Castle 11201B Gas Griddle

The Comstock-Castle 11201B is a 30 inch wide countertop gas griddle, hotplate and cheesemelter combination from the 11 Series, built in Quincy, Illinois for diners and short lines that want a flat top, open burners and a plate finisher in one 30 inch footprint. A 20 inch manual griddle runs on three cast iron I pattern burners at 10,000 BTU, a 10 inch hotplate section carries two open burners at 12,000 BTU, and a raised cheesemelter sits above the cooktop. 54,000 BTU total, shipped set up for natural gas or propane as you specify.

This is the budget series: the same welded stainless frame as the 10 Series, with lighter 10,000 BTU griddle burners and a 15 inch body height to make room for the cheesemelter. It is not ETL design listed, which matters if your local inspector requires a listing mark.

20 Inch Griddle With 1/2 Inch Polished Steel Plate

The griddle plate is 1/2 inch highly polished steel, 20 inches wide by 16 inches deep. A 2 inch stainless splash guard is standard and a front cold zone grease trough drains through a large slot into a seamless grease drawer. 3/4 inch and 1 inch plates and chrome plating are factory options.

Two Open Burners and a Raised Cheesemelter

The two open burners are cast iron H pattern at 12,000 BTU each, enough for a sauce pot or a saute pan beside the griddle. Above the cooktop, the cheesemelter uses a stainless steel wire mesh radiant that throws heat evenly downward to melt cheese or brown a plate, with rear drain plates that keep grease from dripping onto the rack.

Manual Brass Gas Valves With Standing Pilots

Every section is set by hand through brass gas valves with automatic standing pilots. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

Welded Stainless Steel Frame, 15 Inches High

Corrosion resistant stainless steel on a welded frame with an aluminized steel back panel, 22.5 inches deep and 15 inches high. Clearance to non-combustible surfaces is zero at the sides and rear; to combustible surfaces it is 6 inches on the sides and 6 inches at the rear.

About Comstock-Castle

Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

Features & Benefits

  1. 30 inch countertop gas griddle, hotplate and cheesemelter combination, 11 Series budget line, natural gas or propane (specify at order)
  2. 20 inch manual griddle on three cast iron I pattern burners at 10,000 BTU each
  3. Two open burners, cast iron H pattern, 12,000 BTU each
  4. 54,000 BTU total across 5 burners
  5. Raised cheesemelter with stainless steel wire mesh radiant and rear drain plates
  6. 1/2 inch highly polished steel griddle plate, 20 x 16 inch cooking surface
  7. 3/4 inch and 1 inch plates and chrome plating available
  8. Manual brass gas valves with automatic standing pilots
  9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
  10. 2 inch stainless steel splash guard
  11. Front cold zone grease trough with large drain slot and seamless grease drawer
  12. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 15 inches high
  13. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
  14. Not ETL design listed
  15. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
  16. Made in Quincy, Illinois

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$3,432.00
  • 30 inch countertop gas griddle, hotplate and cheesemelter combination, 11 Series budget line, natural gas or propane (specify at order)
  • 20 inch manual griddle on three cast iron I pattern burners at 10,000 BTU each
  • Two open burners, cast iron H pattern, 12,000 BTU each
  • 54,000 BTU total across 5 burners
  • Raised cheesemelter with stainless steel wire mesh radiant and rear drain plates
  • See full feature list

    The Comstock-Castle 11201B Gas Griddle

    The Comstock-Castle 11201B is a 30 inch wide countertop gas griddle, hotplate and cheesemelter combination from the 11 Series, built in Quincy, Illinois for diners and short lines that want a flat top, open burners and a plate finisher in one 30 inch footprint. A 20 inch manual griddle runs on three cast iron I pattern burners at 10,000 BTU, a 10 inch hotplate section carries two open burners at 12,000 BTU, and a raised cheesemelter sits above the cooktop. 54,000 BTU total, shipped set up for natural gas or propane as you specify.

    This is the budget series: the same welded stainless frame as the 10 Series, with lighter 10,000 BTU griddle burners and a 15 inch body height to make room for the cheesemelter. It is not ETL design listed, which matters if your local inspector requires a listing mark.

    20 Inch Griddle With 1/2 Inch Polished Steel Plate

    The griddle plate is 1/2 inch highly polished steel, 20 inches wide by 16 inches deep. A 2 inch stainless splash guard is standard and a front cold zone grease trough drains through a large slot into a seamless grease drawer. 3/4 inch and 1 inch plates and chrome plating are factory options.

    Two Open Burners and a Raised Cheesemelter

    The two open burners are cast iron H pattern at 12,000 BTU each, enough for a sauce pot or a saute pan beside the griddle. Above the cooktop, the cheesemelter uses a stainless steel wire mesh radiant that throws heat evenly downward to melt cheese or brown a plate, with rear drain plates that keep grease from dripping onto the rack.

    Manual Brass Gas Valves With Standing Pilots

    Every section is set by hand through brass gas valves with automatic standing pilots. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

    Welded Stainless Steel Frame, 15 Inches High

    Corrosion resistant stainless steel on a welded frame with an aluminized steel back panel, 22.5 inches deep and 15 inches high. Clearance to non-combustible surfaces is zero at the sides and rear; to combustible surfaces it is 6 inches on the sides and 6 inches at the rear.

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Features & Benefits

    1. 30 inch countertop gas griddle, hotplate and cheesemelter combination, 11 Series budget line, natural gas or propane (specify at order)
    2. 20 inch manual griddle on three cast iron I pattern burners at 10,000 BTU each
    3. Two open burners, cast iron H pattern, 12,000 BTU each
    4. 54,000 BTU total across 5 burners
    5. Raised cheesemelter with stainless steel wire mesh radiant and rear drain plates
    6. 1/2 inch highly polished steel griddle plate, 20 x 16 inch cooking surface
    7. 3/4 inch and 1 inch plates and chrome plating available
    8. Manual brass gas valves with automatic standing pilots
    9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    10. 2 inch stainless steel splash guard
    11. Front cold zone grease trough with large drain slot and seamless grease drawer
    12. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 15 inches high
    13. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
    14. Not ETL design listed
    15. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
    16. Made in Quincy, Illinois

    Resources & Downloads

    See all from Comstock-Castle

    Specifications

    Width30"
    Depth22.5"
    Height15"
    Griddle Width20"
    Hotplate Width10"
    Cooking Surface Depth16"
    Griddle Plate Thickness1/2"
    Griddle Plate MaterialPolished steel
    Number of Griddle Burners3
    Griddle Burner Rating10,000 BTU each
    Griddle Burner TypeCast iron "I" pattern
    Number of Open Burners2
    Open Burner Rating12,000 BTU each
    Total Burners5
    Total BTU54,000
    CheesemelterRaised, stainless steel wire mesh radiant with rear drain plates
    Control TypeManual brass valves with standing pilot
    IgnitionAutomatic standing pilot
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard2" stainless steel
    Grease TroughFront cold zone with drain slot to seamless removable drawer
    Exterior FinishStainless steel, welded frame
    Back PanelAluminized steel
    Clearance, Non-Combustible0" sides, 0" rear
    Clearance, Combustible6" sides, 6" rear
    ListingNot ETL design listed
    Net Weight (approx.)150 lbs
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • USA
      Made in USA

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    The Comstock-Castle 11201B Gas Griddle

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

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    Product Features

    1. 30 inch countertop gas griddle, hotplate and cheesemelter combination, 11 Series budget line, natural gas or propane (specify at order)
    2. 20 inch manual griddle on three cast iron I pattern burners at 10,000 BTU each
    3. Two open burners, cast iron H pattern, 12,000 BTU each
    4. 54,000 BTU total across 5 burners
    5. Raised cheesemelter with stainless steel wire mesh radiant and rear drain plates
    6. 1/2 inch highly polished steel griddle plate, 20 x 16 inch cooking surface
    7. 3/4 inch and 1 inch plates and chrome plating available
    8. Manual brass gas valves with automatic standing pilots
    9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    10. 2 inch stainless steel splash guard
    11. Front cold zone grease trough with large drain slot and seamless grease drawer
    12. Welded stainless steel frame with aluminized steel back panel, 22.5 inches deep, 15 inches high
    13. Zero clearance to non-combustible surfaces; 6 inches to combustible surfaces at sides and rear
    14. Not ETL design listed
    15. Options: legs, safety pilot controls, gas hoses, carrying handles, knob protectors, matching equipment stands
    16. Made in Quincy, Illinois

    See all from Comstock-Castle

    Specifications

    Width30"
    Depth22.5"
    Height15"
    Griddle Width20"
    Hotplate Width10"
    Cooking Surface Depth16"
    Griddle Plate Thickness1/2"
    Griddle Plate MaterialPolished steel
    Number of Griddle Burners3
    Griddle Burner Rating10,000 BTU each
    Griddle Burner TypeCast iron "I" pattern
    Number of Open Burners2
    Open Burner Rating12,000 BTU each
    Total Burners5
    Total BTU54,000
    CheesemelterRaised, stainless steel wire mesh radiant with rear drain plates
    Control TypeManual brass valves with standing pilot
    IgnitionAutomatic standing pilot
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard2" stainless steel
    Grease TroughFront cold zone with drain slot to seamless removable drawer
    Exterior FinishStainless steel, welded frame
    Back PanelAluminized steel
    Clearance, Non-Combustible0" sides, 0" rear
    Clearance, Combustible6" sides, 6" rear
    ListingNot ETL design listed
    Net Weight (approx.)150 lbs
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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